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Live the outdoor life you love.  Sleep under pines.  Catch your breakfast from icy streams.  Live and look like a million!

Under the text was a photo of a rugged and smiling proto game warden in a six-point hat holding up what appeared to be a bobcat.  The game warden had indeed looked like a million.

"I want to be a game warden," Joe had said aloud.

"Me, too," Victor mumbled from deep in his sleeping bag, surprising Joe.

"I want to go where you go."

Joe reached in Victor's sleeping bag and found Victor's hand.  They shook on it.

The next day, Joe sent in his five-dollar fee.  It had set him on this course.

Victor never followed.  Ten years after that night, while Joe was in his second year of college and Victor Pickett was a senior in high school, Victor broke up with his girlfriend, got drunk, and drove his car into the massive stone arch to Yellowstone National Park's north entrance.  It was three in the morning, and he was going 110 miles per hour. No one ever knew why Victor had traveled for two hours to get to Yellowstone to do what he did.  Joe could only speculate that it had something to do with a vicious emotional brew of alcohol and violence and the dream escape from both that a place like Yellowstone seemed to offer.

***

Joe parked his truck on a hilltop that allowed him to see most of the break land, and he ate his lunch and drank coffee.  He mounted his spotting scope on his window and left the radio on.  The sun had burned off the early morning damp and the day was warm, dry, and cloudless. From this vantage point, Joe watched as a scenario developed far below him.  A large herd of nearly 80 pronghorn antelope were spread out along the top of a plateau, warily eating grass and moving east to west.  To the west, snaking along a four-wheel drive road, was a single white vehicle.  The occupants of the vehicle were below the rim of the plateau where they could not be seen by the herd.  From the movements of the antelope, Joe could tell they had not yet noticed the white vehicle.

Chewing on a chicken salad sandwich, Joe focused on the white truck through his spotting scope.  He recognized the vintage International Scout and the two older hunters who were driving it.  Joe watched as the hunters stopped their vehicle and slowly walked up the side of theplateau.  It took nearly a half an hour for the hunters to get to the top.  Once there, they hunkered down behind a reef of tall sagebrush to take aim.

Joe leaned away from the scope and watched the herd in its entirety. The herd, as a single unit, suddenly jerked to life and rocketed east along the plateau, each animal trailing a thin plume of dust.  Then the delayed sound of two heavy shots, one a definite hit, washed up to him over the distance.  He lowered his eye to the scope again and could see at least one downed antelope in the distance.  One of the hunters was now walking toward it, and the other was going back to get the Scout.

Joe washed down the last of his sandwich with coffee, then started the pickup and began to move over the hill.  The herd was now a long way away, still running fast.  He could no longer make out individual animals, just a rapidly retreating white cloud of dust.  Pronghorn antelope were the second fastest mammals on earth--only an African cheetah could outrun them.

By the time Joe drove his pickup over the rim of the plateau, the hunters had completely field-dressed the pronghorn and were in the process of attaching the back legs of the animal to a hook tree.  He recognized the men as Hans and Jack, a retired ranch hand and retired school teacher from Saddlestring.  Hans now ran a janitorial business part-time, cleaning downtown commercial buildings such as the drugstore and the video rental store.  Hans and Jack had hunted together for more than 30 years, and they had developed antelope hunting into an annual craft.  Their Scout was a customized traveling meat-processing plant. The older they got, the more refinements they made to compensate for their age and the more their appreciation for taking care of and eating game meat grew.  First it was the old freezer they packed with ice that filled most of the bed of the small pickup.

They had learned to cool down the meat as soon as possible to prevent any spoilage from the warm days of September.  Then they had added the winch and the crane to elevate the carcass from the ground in order to skin it and further cool it out. They showed Joe their newest invention, a five-gallon gravity based water tank with a hose that they could use to wash and scrub the carcass down once it was skinned.  Joe watched as the hunters quartered the animal into sections and rotated each section on the winch to the icebox.  Hans' movements were getting shakier with each year, Joe noticed, and Jack kept his distance when both of them were skinning with their knives.

Then Hans asked Joe a strange thing. "You ever heard anything about endangered species being found up in the mountains, Mr.  Pickett?"

"What?"  Joe asked, suddenly paying more attention to what the two old men were saying.

"Hans," Jack said, eyeing his partner.

"Just wondering."  Hans said with a bemused, holier-than thou expression on his face.  Hans and Jack exchanged glances, and went back to their work.  Joe waited for more that finally came.

"It'd probably be best for everyone if nothing was ever found," Hans said, looking up at Joe.

"My guess is that we wouldn't be able to hunt out here anymore if someone thought there were endangered animals out here."

"Damned right," Jack said.

"Why'd you bring this up?"  Joe asked. "Do you know something?"

"No reason," Jack said.

"Just bullshitting you," added Hans.

"If you know something, you need to report it," Joe said looking from one to the other.  He couldn't tell whether he was being fooled with or not.

"And that's what we would do," Jack assured Joe. "Indeed we would."

"Indeed," Hans echoed.

***

It had been a strange interlude, Joe thought.

When they were done and the Scout was hosed down and cleaned, Jack and Hans offered Joe a cold beer from the cooler.  He thanked them but declined, and he wished them luck for the rest of the day.  He knew that if Hans and Jack didn't get their second antelope today, they eventually would, so he would see the Scout out in the break land every day until that happened.  Hans and Jack had the patience of the retired, and they were both known as good hunters and good cooks.

Joe had no problem with hunters hunting for meat.  He felt, compared with buying it at the supermarket in cellophane wrapped parcels, that hunting was basically more honest.  He had never understood the arguments of people who opposed hunting on principal while eating a cheeseburger.  He thought it was important for people to know that animals died in order for them to eat meat. The process of stalking, killing, dressing, and eating an animal was much simpler and easier to understand to Joe than having a cow killed by a sledgehammer-swinging meat-processing plant employee and having the eventual results appear as a small packet in a shopping cart.  He appreciated people like Hans and Jack.

For Hans and Jack, hunting for meat was still a way of life and not really a sport.  The greeting of "Got your elk yet?"  was as common as hello in the small mountain towns, and the health and size of game herds was a matter of much public concern and debate.

Joe figured this was why the murders in the elk camp were the talk of the town. The killing of three outfitters realized every hunter's nightmare: that out in the field someone may be hunting for them.  No one had ever heard of such a thing happening before.  Sure, there were accidental shootings and incidents of fistfights and threats--the kind of things that would inevitably happen when men (there were very few women in the elk camps) left their jobs for a week or two and got together in the mountains to hunt.  But considering the number of guns and the gallons of alcohol available, deliberate killings during hunting season were incomprehensible to the people of Saddlestring.