“How well you extinguished the fire, sir!” said Olga to the student. “You ought to come to us in Moscow: there we have a fire every day.”
“Why, do you come from Moscow?” asked one of the young ladies.
“Yes, mademoiselle. My husband was a waiter at the Slavyansky Bazaar. And this is my daughter,” she said, indicating Sasha, who was cold and huddling up to her. “She is a Moscow girl, too.”
The two young ladies said something in French to the student, and he gave Sasha a twenty-kopeck piece.
Old Father Osip saw this, and there was a gleam of hope in his face.
“We must thank God, your honor, there was no wind,” he said, addressing the student, “or else we should have been all burnt up together. Your honor, kind gentlefolks,” he added in embarrassment in a lower tone, “the morning’s chilly . . . something to warm one . . . half a bottle to your honor’s health.”
Nothing was given him, and, clearing his throat, he slouched home. Olga stood afterwards at the end of the street and watched the two carts crossing the river by the ford and the gentlefolks walking across the meadow; a carriage was waiting for them the other side of the river. Going into the hut, she described to her husband with enthusiasm:
“Such good people! And so beautiful! The young ladies were like cherubim.”
“Plague take them!” Fyokla, sleepy, said spitefully.
6.
Marya thought herself unhappy and said that she would be very glad to die; Fyokla, on the other hand, found all this life to her taste: the poverty, the uncleanliness, and the incessant quarreling. She ate what was given her without discrimination; slept anywhere, on whatever came to hand. She would empty the slops just at the porch, would splash them out from the doorway, and then walk barefoot through the puddle. And from the very first day she took a dislike to Olga and Nikolai just because they did not like this life.
“We shall see what you’ll find to eat here, you Moscow gentry!” she said malignantly. “We shall see!”
One morning, it was at the beginning of September, Fyokla, vigorous, good-looking, and rosy from the cold, brought up two pails of water; Marya and Olga were sitting meanwhile at the table drinking tea.
“Tea and sugar,” said Fyokla sarcastically. “The fine ladies!” she added, setting down the pails. “You have taken to the fashion of tea every day. You better look out that you don’t burst with your tea drinking,” she went on, looking with hatred at Olga. “That’s how you have come by your fat mug, having a good time in Moscow, you lump of flesh!” She swung the yoke and hit Olga such a blow on the shoulder that the two sisters-in-law could only clasp their hands and say:
“Oh, holy saints!”
Then Fyokla went down to the river to wash the clothes, swearing all the time so loudly that she could be heard in the hut.
The day passed and was followed by the long autumn evening. They wound silk in the hut; everyone did it except Fyokla; she had gone over the river. They got the silk from a factory close by, and the whole family working together earned next to nothing, twenty kopecks a week.
“Things were better in the old days under the gentry,” said the old father as he wound silk. “You worked and ate and slept, everything in its turn. At dinner you had cabbage soup and boiled grain, and at supper the same again. Cucumbers and cabbage in plenty: you could eat to your heart’s content, as much as you wanted. And there was more strictness. Everyone minded what he was about.”
The hut was lighted by a single little lamp, which burnt dimly and smoked. When someone screened the lamp and a big shadow fell across the window, the bright moonlight could be seen. Old Osip, speaking slowly, told them how they used to live before the emancipation; how in those very parts, where life was now so poor and so dreary, they used to hunt with harriers, grayhounds, retrievers, and when they went out as beaters the peasants were given vodka; how whole wagonloads of game used to be sent to Moscow for the young masters; how the bad were beaten with rods or sent away to the Tver estate, while the good were rewarded. And Granny told them something, too. She remembered everything, positively everything. She described her mistress, a kind, God-fearing woman, whose husband was a profligate and a rake, and all of whose daughters made unlucky marriages: one married a drunkard, another married a workman, the other eloped secretly (Granny herself, at that time a young girl, helped in the elopement), and they had all three as well as their mother died early from grief. And remembering all this, Granny positively began to shed tears.
All at once someone knocked at the door, and they all started.
“Uncle Osip, give me a night’s lodging.”
The little bald old man, General Zhukov’s cook, the one whose cap had been burnt, walked in. He sat down and listened, then he, too, began telling stories of all sorts. Nikolai, sitting on the stove with his legs hanging down, listened and asked questions about the dishes that were prepared in the old days for the gentry. They talked of rissoles, cutlets, various soups and sauces, and the cook, who remembered everything very well, mentioned dishes that were no longer served. There was one, for instance—a dish made of bulls’ eyes, which was called “waking up in the morning.”
“And used you to do cutlets au maréchal?” asked Nikolai.
“No.”
Nikolai shook his head reproachfully and said:
“Tut, tut! You were not much of a cook!”
The little girls, sitting and lying on the stove, stared down without blinking; it seemed as though there were a great many of them, like cherubim in the clouds. They liked the stories: they were breathless; they shuddered and turned pale with alternate rapture and terror, and they listened breathlessly, afraid to stir, to Granny, whose stories were the most interesting of all.
They lay down to sleep in silence; and the old people, troubled and excited by their reminiscences, thought how precious was youth, of which, whatever it might have been like, nothing was left in the memory but what was living, joyful, touching, and how terribly cold was death, which was not far off, better not think of it! The lamp died down. And the dusk, and the two little windows sharply defined by the moonlight, and the stillness and the creak of the cradle, reminded them for some reason that life was over, that nothing one could do would bring it back. . . . You doze off, you forget yourself, and suddenly someone touches your shoulder or breathes on your cheek—and sleep is gone; your body feels cramped, and thoughts of death keep creeping into your mind. You turn on the other side: death is forgotten, but old, dreary, sickening thoughts of poverty, of food, of how dear flour is getting, stray through the mind, and a little later again you remember that life is over and you cannot bring it back. . . .
“Oh Lord!” sighed the cook.
Someone gave a soft, soft tap at the window. It must be Fyokla come back. Olga got up, and, yawning and whispering a prayer, opened the door, then drew the bolt in the outer room, but no one came in; only from the street came a cold draught and a sudden brightness from the moonlight. The street, still and deserted, and the moon itself, floating across the sky, could be seen at the open door.
“Who is there?” called Olga.
“I,” she heard the answer, “it is I.”
Near the door, crouching against the wall, stood Fyokla, absolutely naked. She was shivering with cold, her teeth were chattering, and in the bright moonlight she looked very pale, strange, and beautiful. The shadows on her, and the bright moonlight on her skin, stood out vividly, and her dark eyebrows and firm, youthful bosom were defined with peculiar distinctness.
“The ruffians over there undressed me and turned me out like this,” she said. “I’ve come home without my clothes . . . naked as my mother bore me. Bring me something to put on.”