And she isn’t either, I suppose! I suppose the Nazis make everything she says and does smart and brilliant too! I suppose the Nazis are an excuse for everything that happens in this house!
Oh, I don’t know, says my sister, maybe, maybe they are, and now she begins to cry too, and how monstrous I feel, for she sheds her tears for six million, or so I think, while I shed mine only for myself. Or so I think.
CUNT CRAZY
Did I mention that when I was fifteen I took it out of my pants and whacked off on the 107 bus from New York?
I had been treated to a perfect day by my sister and Morty Feibish, her fiancé—a doubleheader at Ebbets Field, followed afterward by a seafood dinner at Sheepshead Bay. An exquisite day. Hannah and Morty were to stay overnight in Flatbush with Morty’s family, and so I was put on a subway to Manhattan about ten o’clock—and there boarded the bus for New Jersey, upon which I took not just my cock in my hands but my whole life, when you think about it. The passengers were mostly drowsing off before we had even emerged from the Lincoln Tunnel—including the girl in the seat beside me, whose tartan skirt folds I had begun to press up against with the corduroy of my trouser legs—and I had it out and in my fist by the time we were climbing onto the Pulaski Skyway.
You might have thought that given the rich satisfactions of the day. I’d have had my fill of excitement and my dick would have been the last thing on my mind heading home that night. Bruce Edwards, a new catcher up from the minors—and just what we needed (we being Morty, myself, and Burt Shotton, the Dodger manager)—had gone something like six for eight in his first two games in the majors (or was it Furillo? at any rate, how insane whipping out my joint like that! Imagine what would have been had I been caught red-handed! Imagine if I had gone ahead and come all over that sleeping shikse’s golden arm! ) and then for dinner Morty had ordered me a lobster, the first of my life.
Now, maybe the lobster is what did it. That taboo so easily and simply broken, confidence may have been given to the whole slimy, suicidal Dionysian side of my nature; the lesson may have been learned that to break the law, all you have to do is—just go ahead and break it! All you have to do is stop trembling and quaking and finding it unimaginable and beyond you: all you have to do, is do it! What else, I ask you, were all those prohibitive dietary rules and regulations all about to begin with, what else but to give us little Jewish children practice in being repressed? Practice, darling, practice, practice, practice. Inhibition doesn’t grow on trees, you know—takes patience, takes concentration, takes a dedicated and self-sacrificing parent and a hard-working attentive little child to create in only a few years’ time a really constrained and tight-ass human being. Why else the two sets of dishes? Why else the kosher soap and salt? Why else, I ask you, but to remind us three times a day that life is boundaries and restrictions if it’s anything, hundreds of thousands of little rules laid down by none other than None Other, rules which either you obey without question, regardless of how idiotic they may appear (and thus remain, by obeying, in His good graces), or you transgress, most likely in the name of outraged common sense—which you transgress because even a child doesn’t like to go around feeling like an absolute moron and schmuck—yes, you transgress, only with the strong likelihood (my father assures me) that comes next Yom Kippur and the names are written in the big book where He writes the names of those who are going to get to live until the following September (a scene which manages somehow to engrave itself upon my imagination), and lo, your own precious name ain’t among them. Now who’s the schmuck, hub? And it doesn’t make any difference either (this I understand from the outset, about the way this God, Who runs things, reasons) how big or how small the rule is that you break: it’s the breaking alone that gets His goat—it’s the simple fact of waywardness, and that alone, that He absolutely cannot stand, and which He does not forget either, when He sits angrily down (fuming probably, and surely with a smashing miserable headache, like my father at the height of his constipation ) and begins to leave the names out of that book.
When duty, discipline, and obedience give way—ah, here, here is the message I take in each Passover with my mother’s matzoh brei—what follows, there is no predicting. Renunciation is all, cries the koshered and bloodless piece of steak my family and I sit down to eat at dinner time. Self-control, sobriety, sanctions—this is the key to a human life, saith all those endless dietary laws. Let the goyim sink their teeth into whatever lowly creature crawls and grunts across the face of the dirty earth, we will not contaminate our humanity thus. Let them ( if you know who I mean) gorge themselves upon anything and everything that moves, no matter how odious and abject the animal, no matter how grotesque or shmutzig or dumb the creature in question happens to be. Let them eat eels and frogs and pigs and crabs and lobsters; let them eat vulture, let them eat ape-meat and skunk if they like—a diet of abominable creatures well befits a breed of mankind so hopelessly shallow and empty-headed as to drink, to divorce, and to fight with their fists. All they know, these imbecilic eaters of the execrable, is to swagger, to insult, to sneer, and sooner or later to hit. Oh, also they know how to go out into the woods with a gun, these geniuses, and kill innocent wild deer, deer who themselves nosh quietly on berries and grasses and then go on their way, bothering no one. You stupid goyim! Reeking of beer and empty of ammunition, home you head, a dead animal (formerly alive ) strapped to each fender, so that all the motorists along the way can see how strong and manly you are; and then, in your houses, you take these deer—who have done you, who have done nothing in all of nature, not the least bit of harm—you take these deer, cut them up into pieces, and cook them in a pot. There isn’t enough to eat in this world, they have to eat up the deer as well! They will eat anything, anything they can get their big goy hands on! And the terrifying corollary, they will do anything as well. Deer eat what deer eat, and Jews eat what Jews eat, but not these goyim. Crawling animals, wallowing animals, leaping and angelic animals—it makes no difference to them—what they want they take, and to hell with the other thing’s feelings (let alone kindness and compassion). Yes, it’s all written down in history, what they have done, our illustrious neighbors who own the world and know absolutely nothing of human boundaries and limits.
. . . Thus saith the kosher laws, at least to the child I was, growing up under the tutelage of Sophie and Jack P., and in a school district of Newark where in my entire class there are only two little Christian children, and they live in houses I do not enter, on the far fringes of our neighborhood . . . thus saith the kosher laws, and who am I to argue that they’re wrong? For look at Alex himself, the subject of our every syllable—age fifteen, he sucks one night on a lobster’s claw and within the hour his cock is out and aimed at a shikse on a Public Service bus. And his superior Jewish brain might as well be made of matzoh brei!
Such a creature, needless to say, has never been boiled alive in our house—the lobster, I refer to. A shikse has never been in our house period, and so it’s a matter of conjecture in what condition she might emerge from my mother’s kitchen. The cleaning lady is obviously a shikse, but she doesn’t count because she’s black.
Ha ha. A shikse has never been in our house because I have brought her there, is what I mean to say. I do recall one that my own father brought home with him for dinner one night when I was still a boy: a thin, tense, shy, deferential, soft-spoken, aging cashier from his office named Anne McCaffery.
Doctor, could he have been slipping it to her? I can’t believe it! Only it suddenly occurs to me. Could my father have been slipping it to this lady on the side? I can still remember how she sat down beside me on the sofa, and in her nervousness made a lengthy to-do of spelling her first name, and of pointing out to me how it ended with an E, which wasn’t always the case with someone called Anne—and so on and so forth . . . and meanwhile, though her arms were long and white and skinny and freckled (Irish arms, I thought) inside her smooth white blouse, I could see she had breasts that were nice and substantial—and I kept taking peeks at her legs, too. I was only eight or nine, but she really did have such a terrific pair of legs that I couldn’t keep my eyes away from them, the kind of legs that every once in a while it surprises you to find some pale spinster with a pinched face walking around on top of . . . With those legs—why, of course he was shtupping her . . . Wasn’t he?