Somebody left a note on the desk.
“The laminator in the learning center is broke,” reads the note.
I go to the learning center to see what’s happening with the laminator.
There are several ex-Ph.D.s I recognize from one of my classes trying to figure out how to use “the Internet.” They’re huddled around an old computer, one of those dirty, ochre-colored Apples with the green numerals and the cubed miniscreen that sits atop a hard drive the size of an anvil.
“What’s the problem with the laminator?” I ask.
They don’t know.
“Well it’s broke. Broken. It’s not working.”
They don’t know what a laminator is.
I’m not sure I do either.
“Well where is it then? I’ll give it a shot.”
The ex-Ph.D.s shrug. They’ve forgotten what I’m talking about and they want to know what I’m talking about.
I find what I think might be the laminator and take it apart. There are how-to-dismantle directions taped to the door of the cabinet beneath it, but I don’t care for the tedium of reading through directions, and I always try to do things myself first, even if it means botching the job beyond repair.
This apparatus appears to be a heated roll laminator with all of the trimmings and fixings. I understand how it works immediately, instinctively. Heat rollers melt glue onto a lamination film that is subsequently applied to a paper-based substrate by pressure rollers. I don’t understand the purpose of the machine. I calculate that it has something to do with the unbridled embellishment or protection of printed documents.
I see the problem.
I tell the ex-Ph.D.s to hand me a Phillips screwdriver.
They observe me.
I get a Phillips screwdriver and remove what I believe to be a rogue screw.
No. It’s not a rogue screw. It belongs where it is.
I screw the screw back in and toss the screwdriver aside. Then I remove the micro-adjustable slitter assembly unit, which looks suspicious.
There is a thermal response.
I remove a few casters and place them on a table. I remove a few mandrels and drop them on the floor. I gut the entire laminator and throw the viscera in the garbage.
“I don’t know what’s wrong with this shit-wheeling contraption!” I divulge, kicking over the laminator.
Curiously, the ex-Ph.D.s have managed to access the Internet on the old Apple. The porn is green and it’s in 8-bit. It takes awhile to load, but it still looks pretty good.
19
The University is embossed in trees. The Office of the Provost is in the nicest building on campus. All of the administration buildings exhibit a gothic beauty that flirts with the Kantian sublime, unlike the instructional buildings, which are essentially tenements, lanky and oxidized and in some cases rubbled. Because of low wages, most faculty can’t afford rent and must live in their offices, often with their families; laundry streams out of the windows on frayed lengths of twine. Administrators, on the other hand, enjoy unlimited creature comforts, ranging from high ceilings and Scandinavian furniture to walk-in humidors and spitshined bidets in every bathroom.
I need to talk to the Provost to find out how long it’s going to take to get my Ph.D. back. Nobody told me. I assume a certain span of time will have to elapse.
I don’t know what the Provost’s job entails.
At the institution that retrograded me, the Provost’s job entailed lumbering around the cafeteria and commenting on people’s food. He did this all day, every day.
His motives remain uncertain. All I can be sure of is that he enjoyed the poststructuralization of food.
If the Provost eyeballed a meal that intrigued him, he proceeded to deconstruct it with Derridean rigor, and he even employed Derridean rhetoric during moments of special excitement or angst, reducing the food to a mere figment, an effigy of its former self. By the time he had finished, you couldn’t help feeling badly for the food, as if it were a living, sentient organism, wrongfully punished, robbed of its precious ignorance, aware for the first time in its life that it was a voided, vacuous superzero.
While my experience with Provosts is limited, I assume that most Provosts have duties beyond the scope of antagonizing food and, by extension, the people who eat it.
One of my elderly roommates had told me that the Provost at the University would be able to apprise me of my standing and future as a student. The roommate is an ex-Ph.D. too. I didn’t take his advice seriously. If I didn’t know anything about Provosts, how would he know anything about Provosts? My underclass roommates didn’t even know what a Provost was. They accused me of making the word up. As I beat them, I realized “Provost” was indeed a strange word. I looked it up in the OED.
Etymology: Originally post-classical Latin propositus; subsequently reinforced by the Anglo-Norman provolt, provot, provout, Anglo-Norman and Old French provost chief magistrate in an area (c. 1090 in Old French), chief dignitary of a collegiate church (c. 1174), the archangel Michael as leader of the heavenly host (c. 1174), the commander of a legion (1272 or earlier in Anglo-Norman), reeve, steward (a. 1377 or earlier), overseer (14th cent. or earlier). Post-classical Latin propositus prior or abbot (6th cent.; from 8th cent. in British sources), reeve of a manor (from 9th cent. in British sources), reeve of a borough (c. 1280 in a British source), head of a college or university (1457 in a British source in propositus collegii), alteration of classical Latin praepositus PREPOSITUS n. Old English had also prafost (directly classical Latin praepositus PREPOSITUS n.), used interchangeably with profost (it is probably only accidental that the former is attested, but the latter is not, in sense 4a).
I decide it won’t hurt to at least visit the Provost, if only to discover what tasks he performs on a daily basis.
The only person I encounter as I enter Recitation Hall and walk up two hundred marble stairs to the Provost’s office is a student who has gotten tired climbing the stairway and sat down to rest and have lunch. I stop and talk to her for awhile and pour us two small glasses of Malbec from the wine tote I carry around. I teach her about the assorted flavors in the wine and how to detect them with different parts of your mouth. We have another few glasses. I run out of wine and she asks me if I want to go play Frisbee golf. I tell her that would be nice but I have to go talk to the Provost first about something.
“Wait here.”
Upstairs I have a similar interaction with the Provost’s secretary, who is drinking a glass of wine at her desk. I introduce myself as the Dean of the College of Something-or-Other and I inform her regretfully about my lack of wine. She gets another glass out of the drawer and gives me a liberal pour. We discuss what she likes best about the accoutrements in the ladies room and about how students are irrevocable nuisances and we keep drinking and drinking and exchanging pleasantries until her wine is gone.
“Excuse me.”
As she stands I kind of take her in my arms and play with her ears, but she pushes herself away and with a coy giggle runs down the hallway to the ladies room, heels clacking against the crystal floor.
I enter the Provost’s office.
He’s sitting behind a stately, elevated, custom-made desk playing a long Pan pipe.
He stops playing it. “Yes?” He glances at me, at his lap, behind himself, then back at me. “Yes?” he reiterates.
On the desktop is a medieval goblet.
“What are you drinking?” I inquire.