One effective method, previously mentioned for ducks and geese, is to bait very small fishhooks tied to light fishing line with single kernels of corn, a pea, or grain of wheat. Fishhooks can be set unobtrusively in large numbers on building tops in parks or wherever birds feed and where hooking them will not attract attention.
African bird snares are a practical, efficient alternative to larger, cumbersome, obvious bird traps. African bird snares perform nicely on all birds from sparrow size up through turkeys. Snare sizes must be adjusted, but realistically there are only three: small for robins; intermediate for pheasants, grouse, and ducks; and larger sizes for turkeys and geese.
These snare assemblies are made from cross-strips of flat wood. Simple laths., pickets, or even paint can stirrers will work for little snare assemblies. Two-by-four limbs or pieces of wood make a good basis for goose and turkey snares.
Small, hair-thin wires are pulled from copper-wire appliance cord for the snares themselves. Each device has four snares, one on each arm of the wooden cross. Use five or six strands of wire for little birds and 10 or 12 strands on larger critters.
Bait is placed in the middle of the cross. Birds that come in to eat quickly get their legs or necks caught in the snare. Loss of the device is sometimes a problem. Even very small birds can pull the snare assembly out of sight in rough, rubbly areas.
Other, much more complex bird-catching devices are out there, but hooks and African bird snares will virtually always do the job without a great deal of stumbling around.
CATTAILS
Absolutely every city in the world I know of has cattails growing someplace within its boundaries. I have observed them from Barrow, Alaska, to Washington, D.C., to Quito, Ecuador.
Cattails were real manna for our Indians. They specifically camped near large cattail beds so they could feed off the plants. Cattails are always nutritious and healthy, even when grown in heavily polluted waters. There’s no question about their identity. They are the ones with brown, tufty, wiener-like flowers at the end of a long stem that we used to dip in diesel and burn for torches when we were kids. It is impossible to mistake these guys for something else.
Cattails as a source of food have so many ways of treating you, you are bound to like one of them. Starting at first blush of spring, shoots grow up from the main roots that eventually become this year’s stem and leaves. These fresh, new little shoots are good eating. Dig and cut up these shoots when they are about 4 to 10 inches long. After 10 inches, the shoots start getting stringy and tough, with a kind of bitter taste, but they still can be harvested, steamcooked, and eaten up until the plants are about 18 inches tall.
Cut the young shoots into macaroni-sized chunks. Boil or steam. They are best with salt and butter, but these seasonings probably won’t be available in survival circumstances. Reportedly they are nutritious. These shoots can also be canned, frozen, or pickled, much like asparagus. When the main season is on, production from just a small patch can be surprisingly large.
Next comes a harvest from the flowers. These are the dry, brown wiener-shaped tops that all of us have seen in cattail patches. Before maturing, these flowers are green, tender, and good, much like ears of corn. Pack them as early as possible. Steam in a flat, covered pan for abort 15 minutes.
Shortly after the flowers mature, they pollinate. We often see clouds of yellow dust flying about bodies of water without knowing the pollen is from the cattails. This pollen ranges from edible to quite good. Collect it by placing a thin plastic bag over the flower and shaking vigorously Usually a teaspoon of pollen will be harvested per plant.
Use this pollen half-and-half with wheat flour or use it straight just like flour. The resulting biscuits are heavy, filling, and hard. Some people say they may even be as nutritious as biscuits made with flour Realistically, I have no way of measuring this nutrition.
Cattail roots actually fatten up in anticipation of winter’s lean times. During fall and winter these roots are dug up, cleaned, and cut up to be boiled and eaten. Eat the whole porridge-like mess or filter and dry the starch from the fiber as a kind of super-bland mashed-potato mix. Entire families have lived through winters on these roots with only addition of a small rabbit, a rat or—in some cases—a muskrat to the pot. Don’t mistake this for good, but it is life-sustaining. All survival food is monotonous.
Exercise care with winter harvest of cattails. The bed will be slowly killed by removal of the roots.
CITY GARDENS
There are common edible items that city survivor hunter/gatherers can expect to find and use to augment their food supplies in or near built-up areas. All will definitely not be available all of the time. When available, all are relatively quick and easy, nicely meeting survival-thermodynamics criteria. Cattails are the exception, in that they are always available in some form or another. In spite of my best efforts to call attention to their value as emergency food, few survivors seem to know or care about cattails.
Gardens are possible even in the most intense inner city situations. Even in the heart of the asphalt jungle, gardens can be eked out of vacant lots, along boulevards, in grassy median strips along superhighways, and in highway cloverleaf structures. I have even seen nice rooftop gardens in downtown Rome and Chicago. These gardens raised ornamental plants, but could easily have contained something as practical as beans, zucchini, carrots, and potatoes.
Available water seems to be the limiting factor in cities, much more than locating a patch of suitable topsoil.
Theft from one’s survival garden in the city was a concern for me, personally. Out in the country garden theft is common. “Not to worry,” the been there, done that committee says. “Most inner city people don’t know a green bean from an edible pod pea,” they say “(The) average city slicker will know large, typical vegetables, such a pumpkins and carrots, tended in neat, orderly, weed-free rows. But they fail miserably to recognize carrots or potatoes growing randomly in the ground.”
City survival gardeners require very fast-growing, high-yield garden vegetables that average people won’t recognize growing out in what seems like the wild. That these vegetables are also easy to process and are nutritious is another bonus. These are the garden items experts always suggest: potatoes, green beans, carrots, and zucchini.
Potatoes just barely made the list. Even though they produce more food per unit of land than any other crop on earth, they are relatively difficult to grow and store. Raising successive crops of potatoes on the same ground is a sure formula for devolution into nothing yields.
A multitude of fungal and bacterial diseases limit amateur potato production. Successfully keeping potato tubers for seed over the winter is never easy. Anyone who has ever kept spuds under the sink knows that even treated, commercial potatoes sprout and spoil easily. Potatoes are a 120-day crop in the northern hemisphere. They should be started as soon as the soil temperature reaches 54 degrees.