This is a fun meal to make. I like to use Hot Spicy Spam but any meat will work.
Ingredients
1/2 lb. cooked meat, cubed
1/2 lb. cheese, cubed
2 hard boiled eggs, chopped
1/2 c. olives, chopped
1/2 c. mayo
3 Tbsp. chili or bbq sauce
1/3 c. onion, chopped
12 hotdog buns or folded pieces of bread
Directions
Mix all together and fill hotdog buns with mixture, wrap in foil, and heat 10-15 minutes.
The Hobo Supper or Hobo Packet can be made about 5000 different ways. This is the first version I learned. The following is my current favorite.
Ingredients
3 pounds ground beef
4 medium potatoes, quartered
3 carrots, sliced
1 medium onion, sliced
Salt and pepper to taste
1 can cream of mushroom soup
Directions
Form ground beef into patties and place each on a square of aluminum foil. Divide potatoes, carrots, and onions equally and arrange on top of patties. Add salt and pepper to taste. Place a spoonful of mushroom soup on top of vegetables. Seal foil tightly and place on grill or directly on coals for about 45 minutes to an hour. Can also be cooked in the oven at 350 degrees F. for 45 minutes. Delicious and easy
Ingredients
1 lb of sliced pork
4 medium potatoes, quartered
2 sweet potatos
1 large onion, sliced
Salt and pepper to taste
Chopped red chili peppers
Juice of half a lemon
Clove of garlic, chopped
Directions
Same as above, lay out your foil. Chop up your pork. Put equal parts in the packets. Divide potatoes, sweet potato, garlic, pepper, and onions equally and arrange on top of meat. Add salt and pepper to taste. Seal foil tightly and place on grill or directly on coals for about 45 minutes to an hour. Can also be cooked in the oven at 350 degrees F. for 45 minutes. Delicious and easy
Ingredients
Large onion
1/4 C. (1/2 stick) butter
Salt
Pepper
Directions
Score onion across the top several times and place in aluminum foil. Put butter, salt and pepper on top of onion and close the foil securely. Set directly in the fire and cook approximately 30 to 45 minutes. Unwrap and enjoy!
Ingredients
2 cups potatoes, peeled & cubed
1 cup chopped onions
1/2 cup thinly sliced carrots
1/2 cup diagonally sliced celery
2 T. water
1/2 tsp. salt
1/8 tsp. pepper
8 slices bacon, crisply cooked and cut into 2" pieces
1 T. butter or margarine
Directions
Combine potatoes, onions, carrots, celery and water. Boil until vegetables are hot and just beginning to cook, stirring once or twice during cooking time. Drain, then stir in salt and pepper. Place potato mixture on a large sheet of heavy duty aluminum foil. Top with crumbled bacon and dot with butter or margarine. Bring up ends of foil to wrap securely and fold top of foil to seal. Place on grill, 4" to 6" above medium coals. Cook for 25 to 30 minutes or until vegetables are tender.
Cattails grow along the road in ditches and standing water throughout the United States. They are those tall weeds with the bulbous brown tops that grow in thick patches.
Ingredients
As many Cattail stalks as possible (peeled down to the soft white centers)
Bacon (minced)
Fine Mustard
Vinegar
Directions
Boil the hearts of cattail for 30 seconds. Heat the bacon in a skillet. Add the mustard and vinegar. Add the cattail hearts
Ingredients
Cheap sandwich meat
Onions
Cheese
Rolls
Pickled Peppers
Directions
Mince onion. Cut baloney into long strips. Sauté onions till slightly browned add meat. Cook till the meat is slightly brown. Stuff the rolls with your "steak". Top with peppers cheese. Wrap in newspaper and enjoy.
Ingredients
Shredded pork
Blue sweet potatos
2 baking potatos
3 small red onions
½ clove of garlic
Salt and pepper
Snap beans
Cilantro
Small hot peppers
Butter
Milk
Directions
Cook the pork onions garlic cilantro in a frying pan. In a kettle boil the baking potatoes and blue potatoes(thinly sliced or minced) and snap beans until soft. Drain the water. Add butter and milk. Whip. Add the pork mixture. Serve with salad.
Ingredients
1 package of pasta
1 bunch of cilantro chopped fine
Half a clove of garlic, peeled and minces
3 small red onions peeled and minced
Ginger, shredded and minced
Calimansi (Philippine Limes)
Olive oil
Vinegar
Salt and pepper
Directions
Cook your pasta. Meanwhile heat olive oil in a cast iron pan. Add all the other ingredients to the oil. Turn off the heat. Mix thoroughly. Drain water from pasta. Add cilantro pesto to the pasta and mix until mixture is evenly distributed over the pesto.
Ingredients
Garlic
Vinegar
Soy sauce
Onion
Salt
Pepper
Pork 1 lb
Kalimansi (small lime)
Directions
Cut the pork into bite size pieces and marinate it in a mixture of 2/3 vinegar, 1/3 soy, and finely minced garlic and onion. Allow to sit for several hours. Cook in a frying pan or skillet on medium heat in olive oil. Create a dipping sauce from 2/3 vinegar, 1/3 soy, juice and seeds of 2 Kalimansi, and small hot peppers minced. Red onion and garlic in sauce is optional. Serve with rice.
Ingredients
Fish fillets
Eggs
Flour
Corn tortillas
One head of cabbage
A lemon
Ranch Dressing
Pico de Gallo Hot Sauce
Salsa
Guacamole
Directions
Beat the eggs in a bowl. Lay the four on a flat surface. Dip the fillets in the egg and then into the flour. Cover both sides. Fry the fillets in oil for approximately one minute per side.