She set a deep Pyrex dish on the counter and hunted down brown and white sugar, all-purpose flour, vanilla extract, eggs, salt, and baking soda. When she was ten, her aunt had taught her to make these special, lawless cookies. By now, it was instinctive. Lucy never measured or timed anything. She had learned long ago to speed up the process and dirty as few dishes as possible. An important start was to melt a cup of Breakstone butter in the Pyrex dish, making sure the butter was warm but not hot.
Next, she stirred in dark brown and white sugar, forming a thick paste. Eggs followed, and her experience guided her to use two before mixing in enough flour to reach a moist, crumbly consistency that was neither too wet nor dry. Baking soda must not be overlooked, and she sprinkled in maybe a teaspoon of it before adding salt and vanilla to taste. By now, the dough was cool, and, with clean hands, Lucy kneaded in chopped pecans and semi-sweet chocolate and butterscotch chips. Although her aunt did not agree with her, Lucy believed in erring on the side of too much.
She turned on the oven to 350 degrees and lightly coated cookie sheets with a cholesterol-free vegetable oil that made Lucy smile. Her aunt was fastidious about good health.
"That's because you've seen so many dead people," Lucy frequently chided her, when Scarpetta would not buy her soft drinks or bubble gum or take her to fast-food restaurants except in an emergency.
During Lucy's many visits while she was growing up, there had always been fresh fruit juice in the refrigerator, and apples, bananas, tangerines, and white grapes. Popcorn at the movies was not a problem, but Scarpetta would not buy Lucy sweets, especially hard candies such as lemon drops or Fire Balls that potentially could choke. Suckers were out of the question, especially the sort from the bank or the doctor's office that were impaled on a hard stick.
"Imagine if you had that in your mouth and fell or ran into something," Scarpetta used to say.
"Why can't I just bite it off the stick?"
"Bad for your teeth. Actually, there's nothing about a lollypop that's of any benefit to you, Lucy. They don't even taste very good, if you think about it."
Perhaps it wasn't the lollypop as much as it was the fact that Lucy had been rewarded with it for enduring a tongue depressor halfway down her throat or waiting forever in line while her aunt deposited her state paycheck. The list of verboten foods and safety concerns got longer with time as her aunt discovered yet one more way someone could die. But Lucy's life with Scarpetta was not so severe as it might seem. Scarpetta had always given Lucy her time; Aunt Kay had enlightened and educated her with books, computers, and, now and then, church.
She had taught Lucy about good and evil, and had not tolerated selfishness, for it was, in Scarpetta's words, the root of all that was heartless and bad in the world.
Lucy formed small balls out of the cookie dough, which she first tasted raw, remembering when she was a kid and fat and had sneaked enough of it to make her sick. She flattened the balls just a little and placed them several inches apart on the cookie sheets.
"Someone get the Bailey's out of the bar. And glasses. Whiskey tumbler size," she directed from the doorway leading into the great room.
"You're sure your aunt doesn't mind us squatters wrecking her house?"
"We're not wrecking it," Lucy said.
"Not yet."
"When's she coming back?"
"Tomorrow, if planes can get in."
"What if we're still here?" An ATF agent, who knew all about bombs, laughed. "I mean, we might all be right here in this same spot, especially if we eat anything else."
"She won't care," Lucy said.
A second ATF agent eyed the holstered pistols and extra magazines scattered over tables.
"Wouldn't be a smart time for a burglar to show up," she matter-of-factly commented.
"OHHHH, all us women alone," Lucy said in a silly tone, as if she were ready for the fainting couch.
Normally, the cookies needed a good ten minutes in the oven, but Lucy always rescued them somewhat earlier than that, while they were still soft in the middle, because she liked them chewy and moist. With a spatula, she slid them onto a platter, eating one while it was hot.
"God," she groaned. "You're gonna die!" she called out to her friends. "They're so good they're bad!"
They dipped them into tumblers of Bailey's Irish Cream, sitting close to each other in front of the fire, the shadows of flames dancing on their faces.
8
The next morning, Marino did not serve Jimmy Simpson snow, as threatened, although he did jerk the boy around a bit by carrying a bowl of it into the house. He dribbled Mrs. Butterworth's maple syrup over it and stuck a soupspoon in the middle. Jimmy was warm with sleep and tangled in blankets on the couch when he opened his eyes and found Marino hovering over him, holding out the disgusting concoction.
"Snow cream," Marino told him.
Jimmy sat up, his dark tufts sprouting in different directions. He blinked several times, shifting into consciousness.
"Yuck," he said.
"How 'bout an omelet?" Marino asked. "Or you never had one of those, either?"
"I don't know."
Marino clicked on the TV. He opened the Venetian blinds to let the overcast morning into his cramped, slovenly living room.
"I think it's going to snow again," Jimmy said, hopefully.
"Clouds aren't low enough," said Marino, the weather expert. "When they get low like fog and you can't see the sky anywhere, that's when you know. I can feel it like rain coming. Could happen before the day's out, though."
"Will I stay here again if it does?"
"One of these days your mother might want you back," Marino said.
Marino's Southern-Style New Jersey Omelet
Marino was in a gray FBI sweat suit that did not completely cover his girth, and the feet of his white tube socks were stained orange from the insoles of his Cortex boots. He made his way into the kitchen, and soon enough had coffee brewing and was cracking eggs with one hand into a Tupperware juke container. The cast iron skillet was on the stove, and he wiped it with paper towels. He never washed the skillet with soap, and it was seasoned so well he didn't need to grease it
The bacon had been used up the night before in the chili, so Marino had to be a little more creative about breakfast meat. He decided on Hebrew Brothers kosher knockwurst, splitting two and browning them in the sillet These he put on a plate, which he covered with aluminum foil and placed in the oven on warm. He poured several dollops of half-and-half into the juice container of eggs, added salt and pepper; and vigorously shook the mixture until it was frothy. He poured it into the skillet, and instantly the eggs began to cook around the edges and bubble in the middle.
The secret was to cook slowly and wait until there was no raw egg left. Then he turned the burner down to 150 degrees. He sliced cream cheese into thick squares and placed them in the middle of the omelet, which he expertly folded. A minute later, he turned the burner off entirely, and several minutes later the cream cheese was hot, the omelet ready to serve. He divided it, but certainly not equally, and, with a nod to the South, spooned strawberry preserves on top. He added the knockwurst to each plate and carried breakfast into the living room.
"How 'bout setting up those TV trays," he said, nodding at a rack of metal folding trays parked in a corner near the window.