That night, Annie and I sat on the couch pretending to watch television. I turned the sound down low so I could hear my dad snoring, the sound drifting through the registers from the room next door. The lights were off. Annie’s white shirt turned blue in the flicker of the television. I tugged at her shirt, untucking it from her pants the way she had pulled her pant legs from her boots after the rat had disappeared and we all walked back to the house for dinner. As we kissed, I slid my hand up inside her shirt and covered her left breast. Then, my hands weren’t as hard as they were when I lived and worked at home. The only callus left was on my thumb, worn there by the trigger of the ice cream scoop. I rolled the nipple between my fingers and thumb. Even then I couldn’t help but think what she was thinking. Just that day she had watched me strip the milk from the cow’s tits. I’d wrapped my hand around her hands as she squeezed and pulled on the udders. Self-conscious, I traced a circle around her nipple a few times not to seem abrupt, then ran my hand over her ribs and let it fall on the flair of her hip. She shivered and turned her head away.
“What?’ I said.
“Your nails,” she said. “That rat.”
This all happened a while ago. It has been two years now since I’ve seen her.
The road to Purdue follows the remains of the old Wabash Canal. In some places the ditch is dry and leafy. In other places, black water has pooled, steeping logs slick with green slime. The towpath bristles with saplings and a ground fog of wild berry canes. Through the sycamores, sometimes, you can see the river itself, green from the tea of rotting leaves. Once, it had been important to hook the Great Lakes up with the Ohio and the Mississippi. The state went broke doing it. To the north is good farmland, a flat table leveled by the glaciers, but along the river the road rolls over the rubble of what they have left behind.
In the low-slung Continental, I was flying. The car leapt off the crests of the rolling hills, then settled again, the mushy shocks lunging with the revving engine. It was still early, though most people were already in bed. The security lamps in the farmyards and small towns draped streaks of light along the long hood like straps of wet paper. In fields beside the road, I saw the hulks of lulling cattle, the debris of herds scattered around like boulders in the glacial till these pastures are built on. The car couldn’t go fast enough to escape the gravity of the farm. I thought of my own herd drifting through the clover after Dad had turned them out. All their markings bleed together in the dark so that they become these lunky shadows, blotting out the stars rising behind them. I had raked the alfalfa in the neighboring field into wiggling windrows. The stink of the drying leaves hugs the ground and levels it again with a thick mist, the lightning bugs rising to its surface. For a second, my hands are on the yoke in the cockpit of the matte jet buzzing that field. The cows shimmer in the infrared goggles like hot coals in a pool of oil. The mown field pulses, smoldering with the heat of its own curing. The insects bubble through the haze to sparkle in the air. And I am looking down at myself sitting on the molten tractor, smoking, inhaling the fire of my fingertips, my sweat turning to light. I snapped out of the barrel roll, honked the horn twice, and coasted down the hill into Lafayette.
I got lost in the court of tin shacks where Annie lives, turned around on the rutted, dusty roads in the dark. Somewhere, she rented a half of one of the Quonset huts the university put up during the war and never tore down. Any effort to remove them brings howls of protest from sentimental alumni who remember conceiving their first children in one barrack or another, and the university administration loses interest in renovation. It is cheap housing, a place to store the international students who grow strange grains and vegetables in the empty plots that open up randomly in the court. The spaces mark where a shack has blown up, a yearly occurrence, torched by a malfunctioning gas heater, furnace, or range. The shacks all look alike, though some are decorated with flower boxes rigged by this term’s inmate. Bikes nose together in the long grass up against the corrugated siding of the houses. The galvanized metal of the buildings has oxidized over time, so now it has a finish akin to leather, grained and dull. I crept through the rows of shacks looking for the right number.
I had called her too. Her directions were highly detailed but useless to me since I didn’t know this place intimately enough to see the details. They were camouflaged by the repetition of forms. I was lost in a neighborhood of Monopoly houses. I only found her because she was sitting on the stoop outside her house watching for the car. When she saw me skittering along the cross street, she stood up and waved her arms over her head and whistled.
“The house is like an oven,” she told me. “I was an idiot to cook.” She had put on macaroni and cheese when she heard I was coming, and we ate sitting on the front stoop, our bowls balanced on our squeezed together knees. I could feel the heat on my back as it poured out the screen door. There were clouds of bugs shading the streetlights. Every once in a while another car, looking lost, would shuffle down the street dragging the dust behind it.
We talked. I did say hello from my parents. Annie had been working this summer as an illustrator for the veterinary college, rendering organs, muscles, and bones of various domesticated animals. We set our bowls aside, and she brought out several drawings, turning on the porch light as she stepped through the door. She handed me a bone the size of a rolled up Sunday’s newspaper.
“A cow’s femur,” she said. I was never much for the insides of things. I was raised on a farm and should be comfortable with the guts of animals. My father delights in eating the brains and hearts and tongues. I have watched my mother wring the water from kidneys and roll the shiny liver in her hands. I think to myself that I should love, to the point of consuming, the whole animals I tend. Still, something sticks in my throat. When I moved back to the farm, I castrated the first bull calf born. I wanted to raise a steer and slaughter it myself. I named him Orville. He was docile and fat. He did dress out nicely when the time came, but I let the locker do it. I can’t get used to it. Sometimes during calving, a cow’s uterus will prolapse. I’ll find it spreading in the gutter behind her. I can tell myself I know what it is, I know what to do, but when I see guts it’s as if my guts are doing the thinking. I stop seeing the animal as a kind of a machine to scrap or fix. Even dairymen need a distance. Maybe especially dairymen.
“Do they still have the cow at the vet school with the window in her side?” I asked her. I would go over there between classes and make myself watch the regurgitating stomachs squeeze and stretch. The cow was alive, chewing her cud. A flap had been cut in her side for studying. I always admired her patience, the way she stood in the special stall letting the technician dab antiseptic around the opening.