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Tricia crossed the street in a hurry.

“Hello,” Tricia said as she approached Ray, who was polishing the chrome with a tattered bit of rag.

“Hi,” he said, barely looking up from his work.

Tricia studied the items on display. Gone was the Lucite box that held wrapped sandwiches. Instead, a small grill took its place. Alongside it were condiments, as well as containers filled with chopped onions, peppers, lettuce, tomatoes, and packages of wrapped cheese slices. The menu was now distinctly different, too. Burgers, hot dogs, Italian sausage, chips, and sodas.

“Uh . . . how much are the burgers?” Tricia asked.

Ray pointed to a sign to her left.

“I’ll have one with lettuce, tomato, and mayo.”

“Ketchup?” he offered.

“Of course.”

“Coming right up, made to order,” Ray announced, and abandoned his polishing. He donned a pair of plastic gloves and went to work on the grill, which already had a couple of burgers waiting in the wings. “Would you like a soda with that?”

“I’ll have a bottle of ice tea and one of those big chocolate chip cookies.” Tricia figured the more she bought, the more he might be willing to talk to her. Ray handed her the tea and cookie. She gave him a ten-dollar bill and waited as he made change.

“I see something new has been added to your truck,” Tricia said, indicating the new graphics.

“Yup, I’ve been bought out,” he said, but his words held pride, not shame.

“Had you been trying to sell the business?”

“Oh, no. I got a call from some Italian guy asking me if I’d be willing to talk. What he said made a lot of sense.”

“What did he say?”

“That I would do better not to compete with the diners in the village. So I upgraded. Got the grill. He was right. Burgers and dogs sell much better than sandwiches.”

“So now you work for them?”

“Yeah, and they’re paying me really well to do it, too.”

“Are you on salary?” she asked.

He nodded. “For the first time in twenty years. I’ll tell you, lady, it’s been tough these past couple of years, what with the economy and all. But now I have a five-year contract. If I decide to retire by then, well and good. Or maybe I’ll hang around for another five years. Who knows? Either way, this has been great for me.”

Yes, it certainly had.

The burger was done at last, and he wrapped it in paper and put it in a sack before handing it to her. “Thanks for stopping by.”

“Nice talking to you,” Tricia said, and headed back down the street to Booked for Lunch. Angelica wasn’t likely to be happy, but the money she’d spent was well worth the information she’d received. Now, what was she going to do with it?

Tricia pushed open the door café’s door to find Angelica at the counter, her manuscript pages one again spread out before her. She looked up. “There you are. I was beginning to worry. What with Ginny being robbed and all, Stoneham is turning into crime central.”

“You got that right. But she’s okay, and Antonio authorized her to buy whatever she needs to get the store up and running again.”

“What a guy,” Angelica said, and then focused in on the bag in one of Tricia’s hands, and the bottle of ice tea in the other. “What are you doing bringing food you purchased elsewhere into my café?” she demanded. “And for a third day in a row.”

“I wanted to find out the dirt on Ray’s roach coach,” Tricia said, taking a seat at the counter.

“Dirt?” Angelica said, suddenly sounding interested.

“Ray has sold out.”

“To whom?”

“Who else? Nigela Racita Associates.”

“What?” Angelica cried.

“My sentiments exactly.” Tricia unwrapped the burger and took a bite. Not bad. She unscrewed the cap on her ice tea. “He’s got a five-year contract.”

Angelica frowned. “Okay, let’s do a recap,” she said, and counted off her points on the fingers of her left hand. “One, this Nigela Racita outfit bought the lot two doors down from me. Two, they’ve heavily invested in the Brookside Inn. Three, they’ve taken over the Happy Domestic. And now they’ve taken over Ray’s roach coach. There can’t possibly be any other businesses on the selling block . . . or can there?”

Tricia shrugged and took another bite of her burger. It was pretty tasty!

“Since we were at the Happy Domestic with Ginny, I missed the Board of Selectmen’s meeting. Apparently Nigela Racita Associates was the talk of the town,” Angelica said. “Mary Fairchild from over at By Hook or By Book ordered lunch delivered this afternoon—so naturally I took it over. She attended the meeting and was willing to tell all. She’s worried this foreign outfit is going to take over the entire village. And she’s not the only one, either.”

“I don’t blame her. It seems like the person behind that company is absolutely ruthless,” Tricia said, and wiped ketchup from the corner of her mouth.

“What do you mean?” Angelica asked.

“Swooping in to snatch up the Happy Domestic within hours of Deborah’s death. Locking out Elizabeth. Grabbing my best employee.”

Angelica nodded thoughtfully. “That does sound pretty ruthless,” she agreed. “I hope they don’t come after me and mine—and that includes you.”

“Haven’t Got a Clue is not for sale—at any price,” Tricia added, and took a sip of her ice tea.

“Likewise the Cookery and Booked for Lunch,” Angelica piped up. “Still, I hear Ginny’s boyfriend looked really sharp when he unveiled the plans for the empty lot.”

“Oh?”

Angelica nodded. “Mary said he looked up old photos of Stoneham at the library and found there used to be a fire station here on Main Street. They’re going to build the façade to look like the old station. I guess someone asked if they were going to put the fire pole in and he said yes! Doesn’t that sound cool?”

“What are they going to use the space for?”

“On the bottom floor, a bar,” Angelica said and squealed with delight.

“Here? In Stoneham?” Tricia asked, aghast.

Angelica nodded. “And what’s wrong with that? At present, you either have to drink alone or risk a DUI arrest. And it’ll be an upscale bar, maybe serve tapas. In keeping with the whole book-town theme, it’ll be called the Dogeared Page. The plan is to keep people in the village after the bookstores close for the evening.”

“I’m all for that—if it works.”

“Why shouldn’t it work?” Angelica asked.

“There’s nothing else for them to do. No theater, no movie house, and the only fine dining around here is the Brookside Inn, which isn’t exactly within walking distance. What will the other two floors be used for?”

“Office space for Nigela Racita Associates.”

“Will the big cheese herself show up, or will Antonio occupy it?”

“Mary didn’t say.”

“Did anything else happen at the meeting?” Tricia asked.

“The Board of Selectmen have retained a lawyer from Boston at three hundred and fifty dollars an hour, anticipating a wrongful death suit from Deborah’s estate.”

“That seems a reasonable precaution.”

“Bob called. He’s in an absolute tizzy. And since it might be years before the estate has to make a claim, he and the village could be living with the threat hanging over them for a long time.”

“The way David Black sold the Happy Domestic mere hours after Deborah’s death convinces me he isn’t likely to wait before he files suit.”

Angelica sighed. “What’s with that guy juggling two women with his wife barely cold in the ground?”

“Far from cold. Remember, he had her cremated.”

Angelica ignored that piece of information. “You know, I’ll bet if we tried, we could squeeze more information out of Michele Fowler. Why don’t we invite her for drinks?”