The Black Watch dragged the dead Lancers from inside their square and dumped the bodies as a kind of rampart to trip any more charging horses. Men reloaded their muskets. The wounded limped back to the surgeons. One man fell to his knees, vomited blood, then collapsed.
The French had come perilously close to breaking the British line apart. Some of the Hussars and Lancers, who had ridden to the rear of the red-coated battalions, had galloped along the road they were trying to capture, and had only retreated back through the intervals between the battalions because there were not enough — horsemen to hold the temporarily captured road. It now seemed to the French that one more effort would surely succeed, and that the red-coated infantry would break just like the Dutch-Belgian horsemen had broken. The trumpets screamed for that second effort which, to ensure success, was strengthened with eight hundred Cuirassiers; the grosfreres, big brothers, of the French army. The Cuirassiers wore steel breastplates, helmets and backplates, and rode the heaviest horses of all the French cavalry. A big brother, his armour and his horse weighed more than a ton. The grosfreres, their armoured steel reflecting the sun like silver fire, would lead the second charge and crush the infantry by sheer weight and terror.
But the infantry, expecting the charge, was ready. The musket volleys crashed smoke and flame, and punched their bullets clean through the armour plate. The Cuirassiers were tumbled down to the crushed rye as the musket volleys settled into their killing rhythm. Dying horses quivered on the compacted rye, while wounded Cuirassiers struggled to unburden themselves of helmets and armour before limping away. The Lancers and Hussars, seeing the slaughter of the armoured horsemen, did not press their own charge home.
“Cease fire! Reload!” the officers and sergeants called to the British squares. The regimental bands played on, while in the squares the colours hung heavy in the humid and smoke-stained air. The enemy cavalry, bloodied and beaten, pulled back to the stream. From the east came the sound of cannon, proof that the Prussians still fought their battle.
Then the French skirmishers crept forward and opened their galling fire again, and from beyond Gemioncourt the French twelve-pounder cannons opened fire on the British ranks. The enemy cavalry was still in sight, and not so very far off, and so the infantry was forced to stay in their squares as prime targets for the heavy French cannon.
It was time for the infantry to suffer.
On the roads leading to Quatre Bras from the west and north the hurrying British troops saw the growing canopy of smoke, and heard the incessant punch of the heavy guns. Carts were already travelling back to Brussels carrying wounded men who groaned in the afternoon heat while their blood dripped through the bottom-boards to stain the white road red. Other wounded men walked away from the battle, staggering in the sun towards their old bivouac areas. In Nivelles the townspeople huddled at their doors, listened to the noise of battle, and stared wide-eyed at the foully wounded soldiers who limped past. Some unwounded Belgian soldiers spread the news that the British were already beaten and that the Emperor was already on his way to Brussels.
The clouds thickened in the west, climbing ever higher and darker.
Twelve miles to the north of Quatre Bras, in the orchard of a farm called Hougoumont which, in turn, was close to the small village of Waterloo, some men were busy thinning the apple crop. They plucked the unripe fruit and tossed it into baskets, thus ensuring that the remaining apples would grow big and juicy. The discarded fruit would be fed to the pigs that lived in the yard of the chateau of Hougoumont.
It was a hot day, and as the men worked they could hear the percussive thumping of the guns to the south. From the top of their ladders they could see the growing cloud of dirty smoke that climbed over the battlefield. They chuckled at the sight, relieved that it was not they who were being shot at, nor their homes being invaded by soldiers, and not their land being ridden ragged by cavalry.
The chateau windows were open and white curtains stirred in the small breeze that offered a slight measure of relief from the stifling heat. A plump woman came to one of the upstairs windows where she rested her arms on the sill and stared at the strange conical smoke canopy that grew in the far southern sky. On the main highway that ran through the valley east of the chateau she could see a stream of soldiers marching south. The men,wore red, and even at this distance she could see they were hurrying. “Better them than us, eh, ma’am?” one of the apple pickers shouted.
“Better them than us,” the woman agreed, then crossed herself.
“We’ll get rain tomorrow,” one of the men remarked, but the others took no notice. They were too busy picking apples. Tomorrow, if it did not rain, they were supposed to finish the haymaking down in the valley’s bottom, and there was a flock of sheep to be sheared as well, while the day after tomorrow, thank the good Lord, they would have a day off because it was Sunday.
More British troops arrived at Quatre Bras, but they had to be sent to the flanks which were under increasing pressure from the French. Sharpe, after scraping home in front of the French cavalry, had been sent through the wood to find Prince Bernhard of Saxe-Weimar. The Prince, a dour tough man, had been holding his position, but his ammunition was running low and his men were being killed by the ever-present skirmishers. Newly arrived British infantry were sent to support him, while yet more redcoats were sent to help the Rifles on the left flank who were also under heavy attack from a brigade of French infantry.
“Why don’t they attack our centre with infantry?” Doggett asked Sharpe, who had rejoined Harper behind the crossroads.
“Because they’re being led by a cavalryman.” An Hussar prisoner had revealed that it was Marshal Ney who led the French troops at Quatre Bras. Ney was called ‘the bravest of the brave’, a red-haired cavalryman who would have ridden through the pits of hell without a murmur, but who had yet to launch an infantry attack against the battered defenders at the crossroads.
“You have to understand something about cavalrymen, Mr Doggett,” Harper explained. “They look very fine, so they do, and they usually take all the credit for any victory, but the only brains they’ve got are the ones they keep in their horses’ heads.”
Doggett blushed. “I wanted to be a cavalryman, but my father insisted I joined the Guards.”
“Don’t worry,” Harper said cheerfully, “the Guards aren’t our brightest lads either. God save Ireland, but just look at those poor boys.”
The poor boys were the Highlanders beyond the crossroads who could only stand and be slaughtered by the French guns. They were in square, which made them a tempting target for the French artillerymen, and they dared not relinquish the formation for fear of the French cavalry that watched them like hawks. The Scotsmen could only stand while the roundshot slammed into the files, and each shot that struck home killed two or three men, sometimes more. Once Harper saw a roundshot strike the flanking face of a square and ten men went down in a single bloody smear. The British artillery at the crossroads was being saved for any French infantry attack, though once in a while a gun would try to hit a French cannon. Such counter-battery fire was almost always wasted, but as the infantry’s suffering dragged on the Duke ordered more of it simply to help the morale of the redcoats.
“Why don’t we do something?” Doggett asked plaintively.
“What’s to do?” Harper asked. “The bloody Belgians won’t fight, so we haven’t got any cavalry. It’s called being an infantryman, Mr Doggett. Your job is to stand there and get slaughtered.”
“Patrick?” Sharpe had been staring up the Nivelles road. “Do you see what I see?”