20 Apriclass="underline" … Line the path from the kitchen to the pond with fir trees.… Plant corn every half meter next to the main house and between apple trees by the pond, toward the gazebo. Plant beans there too.… Plant eggplant, corn, and tomatoes along the edge of the garden.
Lozgachev reported that he received such instructions almost every day.11 In essence, Stalin was the master of a small estate that he preferred to run himself, not leaving important details in the hands of subordinates. The patriarchal way in which he ran his dacha estate is consistent with his approach to running his much larger “estate,” the Soviet Union. He kept track of state resources and reserves and took charge of their allocation, jotting down important pieces of information in a special notebook.12 He immersed himself in the details of film scripts, architectural plans, and the design of military hardware. His interest in landscaping extended beyond his personal domain to the streets of Moscow: “People say that the square on the Arbat … has not yet been covered with paving blocks (or asphalt). This is shameful! … Put pressure on them and make them finish up the square.”13
One result of Stalin’s desire to shape the spaces around him was the creation of a room that served as the dacha’s social nexus: a 155-square-meter hall. The room’s centerpiece was a 7-meter-long table that stood on a 6-by-12-meter rug. (The area of this rug, incidentally, equaled the average living space of sixteen Soviet city dwellers in 1953: 4.5 square meters per person.) Easy chairs and couches lined the walls. Occasionally Stalin worked at the table in this large room or on the couch or easy chairs. For the most part, however, the room was reserved for meetings and festive gatherings.
A number of participants in these gatherings, which were held regularly, have left descriptions. The food was simply placed on the table, and guests helped themselves to whatever they wanted and took their plates to any free seat. Dinner stretched for many hours, ending long after midnight or even at daybreak. These meals were an opportunity to discuss and decide various matters of state. But that was not all. For Stalin, they were a way of keeping an eye on his associates and gleaning information. As one of the few forms of entertainment available to him, they also filled an important social need: they eased his sense of isolation. As Khrushchev wrote, “He felt so alone he didn’t know what to do with himself.”14
Plenty of drinking went on around this table. As he aged, Stalin moderated his own consumption of spirits, but he liked to spur others to overdo it and then watch their behavior. He had several ways of forcing his guests to drink more heavily than they might have wished. Toasts were proposed in rapid succession, and failing to empty one’s glass was unacceptable. “If someone didn’t participate when a toast was made, he was ‘fined’ by having to drink another glassful and perhaps several glasses.”15 The Yugoslav politician and writer Milovan Djilas later recalled a drinking game he witnessed at Stalin’s dacha during a visit in January 1948: “Everyone guessed how many degrees below zero it was outside and then, as a penalty, downed … a glass for each degree he was off.… I remember that Beria missed by three and claimed that he had done so on purpose to get more vodka.”16
The alcohol loosened inhibitions. “The atmosphere at these dinners was unconstrained, and jokes, many of them obscene, evoked raucous laughter.”17 In addition, there were other, more “cultured” amusements. Sometimes they sang revolutionary and folk songs in which, the wife of Andrei Zhdanov recalled, Stalin would join with a quiet tenor.18 Zhdanov entertained his comrades with lewd ditties.19 “Such songs could be sung only at Stalin’s. You couldn’t possibly repeat them anywhere,” Khrushchev recalled.20 For a while a piano stood in the large room. Some remembered Zhdanov playing it, although there is no clear record of what he played or how well. After Zhdanov’s death in 1948, Stalin ordered the piano moved to an adjacent room. More often, music was provided by a radiogram (a combination radio and phonograph), on which Stalin played records, both Russian folk songs and classical music. Sometimes he enjoyed listening to his impressive collection of some 2,700 albums, on his own or with guests. Occasionally there was dancing. According to Khrushchev, Mikoyan was considered the best dancer. Everyone did the best he could. Even Stalin “would move his feet around and stretch out his arms.”21
There probably was no dancing during those early hours of 1 March. This was a quiet get-together, limited to Stalin’s most trusted associates. “We would go to Stalin’s place quite often, almost every evening,” Khrushchev recalled of that period. These dinner gatherings with the aging and unbalanced Stalin were not easy on his guests. In Khrushchev’s words, “We were supposed to work at our jobs and the posts to which we had been elected and, besides that, attend Stalin’s dinners like some sort of characters in a play and entertain him. That was a difficult and painful time for us.”22 But Stalin’s comrades were not about to complain, and they assiduously fulfilled their dinner duties as a condition of their inclusion in the ruling circle. As usual, the gathering adjourned toward morning (Khrushchev places its conclusion around five or six a.m.). They parted on a good note. As Khrushchev described it, “Stalin was a bit tipsy and seemed very well disposed toward everyone.” He led his guests into the vestibule, “joked a lot, waved his hands around, and as I recall he poked me in the stomach with his finger and called me Mikita. When he was in a good mood, he always used the Ukrainian form of my name—Mikita.… We too were in a good mood when we left because nothing unpleasant had happened at the dinner, and not all these dinners ended that well.”23 We have no reason to doubt Khrushchev’s account. Dmitri Volkogonov claimed that Stalin was irritable and threatened his guests, but he does not cite any specific sources.24
Stalin was equally capable of rewarding his underlings with his amiability and menacing them with threats. For almost two decades he used both the carrot and the stick (in Russian, the knout and the ginger cookie, with a good deal more of the former) to keep not only his close associates in hand, but also the many millions who lived in the USSR and, later, the entire “socialist camp.”
Over his seventy-four-year life, the Soviet dictator fought through a stormy historical landscape to become an important factor in events not only in Russia, but also the world. Among scholars, there is more agreement than controversy on the historical and ideational antecedents that shaped him, including traditional Russian authoritarianism and imperialism, European revolutionary traditions, and Leninist Bolshevism.25 These influences, of course, do not diminish his major personal contribution to the formation of a uniquely Soviet totalitarian system and ideology. Ideological doctrines and prejudices were often decisive in Stalin’s life and actions, but instead of receiving them passively, he adapted them to the interests of his own dictatorship and emerging superpower. His personality also played no small role in the political course he forged. He was cruel by temperament and devoid of compassion. Of all the available methods for resolving political, social, and economic conflict, he favored terror and saw no reason to moderate its use. Like other dictators, he was stubborn and inflexible. Concession and compromise were seen as a threat to the inviolability of his power. He made limited and half-hearted reforms only when socioeconomic crises were reaching the breaking point and the stability of the system was imperiled. His theoretical dogmatism lay at the root of the violence that defined his regime.
Underpinning Stalin’s worldview was an extreme anti-capitalism. His hostility toward this system was unequivocal, and he rejected even the limited concessions that Lenin made in instituting the New Economic Policy (NEP). Stalin grudgingly allowed a few capitalist economic vehicles within the Soviet system, such as money, limited market relations, and personal property. After millions had died during the famine of 1932–1933, he agreed to allow peasants limited freedom to produce and sell outside the collective and state farm system. But to the end he believed that the concessions that had been forced on him by hard circumstances would soon be reversed and the socialist economy would be transformed into a money-free powerhouse where people would work as ordered by the state and receive in exchange the natural goods that the state decided they needed.