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“Well, I’ll be darned,” Dan grinned. “This is swell. I wasn’t ex­pecting this at all . . . gosh, this is swell!”

They gave him his presents mostly things they had made by hand, though some were things that people had possessed as their own and now gave him as his. John Sipich gave him a watch charm, hand-carved out of a piece of hickory wood. Dan’s watch had broken down a year or so ago, and there was nobody in the village who knew how to fix it, but he still carried it around be­cause it had been his grandfather’s and was a fine old heavy thing of gold and silver. He attached the charm to the chain while everybody laughed and said John had done a nice job of carving. Then Mary Sipich gave him a knitted necktie, which he put on, removing the one he’d worn.

The Reillys gave him a little box they had made, to keep things in. They didn’t say what things, but Dan said he’d keep his per­sonal jewelry in it. The Reillys had made it out of a cigar box, carefully peeled of its paper and lined on the inside with velvet. The outside had been polished, and carefully if not expertly carved by Pat—but his carving got complimented, too. Dan Hollis received many other gifts—a pipe, a pair of shoelaces, a tiepin, a knit pair of socks, some fudge, a pair of garters made from old suspenders.

He unwrapped each gift with vast pleasure and wore as many of them as he could right there, even the garters. He lit up the pipe and said he’d never had a better smoke. Which wasn’t quite true, because the pipe wasn’t broken in yet; Pete Manners had had it lying around ever since he’d received it as a gift four years ago from an out-of-town relative who hadn’t known he’d stopped smoking.

Dan put the tobacco into the bowl very carefully. Tobacco was precious. It was only pure luck that Pat Reilly had decided to try to grow some in his back yard just before what had happened to Peaksville had happened. It didn’t grow very well, and then they had to cure it and shred it and all, and it was just precious stuff. Everybody in town used wooden holders old McIntyre had made, to save on butts.

Last of all, Thelma Dunn gave Dan Hollis the record she had found.

Dan’s eyes misted even before he opened the package. He knew it was a record.

“Gosh,” he said softly. “What one is it? I’m almost afraid to look . . .“

“You haven’t got it, darling,” Ethel Hollis smiled. “Don’t you remember, I asked about ‘You Are My Sunshine’?”

“Oh, gosh,” Dan said again. Carefully he removed the wrapping and stood there fondling the record, running his big hands over the worn grooves with their tiny, dulling crosswise scratches. He looked around the room, eyes shining, and they all smiled back, knowing how delighted he was.

“Happy birthday, darling!” Ethel said, throwing her arms around him and kissing him.

He clutched the record in both hands, holding it off to one side as she pressed against him. “Hey,” he laughed, pulling back his head. “Be careful—I’m holding a priceless object!” He looked around again, over his wife’s arms, which were still around his neck. His eyes were hungry. “Look . . . do you think we could play it? Lord, what I’d give to hear some new music. Just the first part, the orchestra part, before Como sings?”

Faces sobered. After a minute, John Sipich said, “I don’t think we’d better, Dan. After all, we don’t know just where the singer comes in—it’d be taking too much of a chance. Better wait till you get home.”

Dan Hollis reluctantly put the record on the buffet with all his other presents. “It’s good,” he said automatically, but disappoint­edly, “that I can’t play it here.”

“Oh, yes,” said Sipich. “It’s good.” To compensate for Dan’s disappointed tone, he repeated, “It’s good.”

They ate dinner, the candles lighting their smiling faces, and ate it all right down to the last delicious drop of gravy. They compli­mented Mom and Aunt Amy on the roast beef, and the peas and carrots, and the tender corn on the cob. The corn hadn’t come from the Fremonts’ cornfield, naturally—everybody knew what was out there, and the field was going to weeds. Then they pol­ished off the dessert—homemade ice cream and cookies. And then they sat back, in the flickering light of the candles, and chatted, waiting for television.

There never was a lot of mumbling on television night; every­body came and had a good dinner at the Fremonts’, and that was nice, and afterward there was television, and nobody really thought much about that—it just had to be put up with. So it was a pleasant enough get-together, aside from your having to watch what you said just as carefully as you always did everyplace. If a dangerous thought came into your mind, you just started mum­bling, even right in the middle of a sentence. When you did that, the others just ignored you until you felt happier again and stopped.

Anthony liked television night. He had done only two or three awful things on television night in the whole past year.

Mom had put a bottle of brandy on the table, and they each had a tiny glass of it. Liquor was even more precious than tobacco. The villagers could make wine, but the grapes weren’t right, and certainly the techniques weren’t, and it wasn’t very good wine. There were only a few bottles of real liquor left in the village— four rye, three Scotch, three brandy, nine real wine and half a bottle of Drambuie belonging to old McIntyre (only for mar­riages)—and when those were gone, that was it.

Afterward everybody wished that the brandy hadn’t been brought out. Because Dan Hollis drank more of it than he should have, and mixed it with a lot of the homemade wine. Nobody thought anything about it at first, because he didn’t show it much outside, and it was his birthday party and a happy party, and An­thony liked these get-togethers and shouldn’t see any reason to do anything even if he was listening. But Dan Hollis got high, and did a fool thing. If they’d seen it coming, they’d have taken him outside and walked him around.

The first thing they knew, Dan stopped laughing right in the middle of the story about how Thelma Dunn had found the Perry Como record and dropped it and it hadn’t broken because she’d moved faster than she ever had before in her life and caught it. He was fondling the record again, and looking longingly at the Fre­monts’ gramophone over in the corner, and suddenly he stopped laughing and his face got slack, and then it got ugly, and he said, “Oh, Christ!”

Immediately the room was still. So still they could hear the whirring movement of the grandfather’s clock out in the hall. Pat Reilly had been playing the piano, softly. He stopped, his hands poised over the yellowed keys.

The candles on the dining-room table flickered in a cool breeze that blew through the lace curtains over the bay window.

“Keep playing, Pat,” Anthony’s father said softly.

Pat started again. He played “Night and Day,” but his eyes were sidewise on Dan Hollis, and he missed notes.

Dan stood in the middle of the room, holding the record. In his other hand he held a glass of brandy so hard his hand shook.

They were all looking at him.

“Christ,” he said again, and he made it sound like a dirty word. Reverend Younger, who had been talking with Mom and Aunt Amy by the dining-room door, said “Christ,” too—but he was using it in a prayer. His hands were clasped, and his eyes were closed.

John Sipich moved forward. “Now, Dan. It’s good for you to talk that way, but you don’t want to talk too much, you know.”