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Chong, Key Ray. Cannibalism in China. Wakefield, N.H.: Longwood Academic, 1990.

Garn, Stanley M., and Walter D. Block. “The Limited Nutritional Value of Cannibalism.” American Anthropologist 72:106.

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Kevorkian, Jack. “Transfusion of Postmortem Human Blood.” American Journal of Clinical Pathology 35 (5):413-19 (May 1961).

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————. “Diners Loved Human-Flesh Dumplings.” Arizona Republic, 30 March 1991

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CHAPTER 11: OUT OF THE FIRE, INTO THE COMPOST BIN

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Berkeley and Los Angeles: University of California Press, 2001.

CHAPTER 12: REMAINS OF THE AUTHOR

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VIKING
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VIKING

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First published in the United States of America by W.W. Norton & Company Ltd. 2003

First published in Great Britain by Viking 2003

Copyright © Mary Roach, 2003

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In several instances, names have been changed to respect privacy Photo credits: title page: Hulton Deutsch Collection/Corbis; p.17: Getty Images/Juliette Lasserre; p.35: Getty Images/Robin Lynn Gibson; p.59: Photofest; p.85: Photofest; p.111: Getty Images/Stephen Swintek; p.129: Hulton Deutsch Collection/Corbis; p.155: Geoffrey Clements/Corbis; p.

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