“I’ll look.” Triga actually seemed cheerful—for him—as he waded across the stream and turned to wave back at them. Gird shook his head and turned to Herf.
“Now. How much grain do we have?”
When Herf showed him their meager food stores, and the way they were kept, Gird could hardly believe the band had not starved long ago. Sacks of grain and dry beans were sitting on damp stone under a rainroof made of small cedars with their tops tied together. Gird prodded the bottom of the sacks and felt the telltale firmness of grain rotted into a solid mass. Beans had begun to sprout through the coarse sacking. Herf had tried to store onions and redroots in a trench, but most of them were sprouting.
“I know,” he said in answer to Gird’s look. “Once they sprout, the redroots are poisonous. But I couldn’t dig them in any deeper here, without proper tools. The ground’s stony.”
“Well.” Gird squatted beside the trench, and brushed the leaf-mold off a healthy redroot sprout. “My da used to tell about his granda’s da—or somewhat back there—about the time before the lords came, when our folk grew things in the woods.”
“In the woods?”
“In fields, too, the grain—of course. But redroots and onions and such—some we don’t grow now—along the streams, and in the woods. We can’t eat these—maybe we should plant them now, and harvest in the fall.”
“We can still eat the onions—”
“Some of them, yes. But why not plant the others? Spread ’em around in the wood—no one’d recognize them as plantings, and they’d be where we knew—”
Herf frowned, thinking hard. “Then—we could grow the greenleaves, too, couldn’t we? Cabbages, sorli—”
“Maybe even sugarroot.” Gird poked at the leafmold. “This here’s good growing soil for some crops. Herbs, greenleaves—grow ’em along the creekbank, we could. You know how hard it is to haul water to the greenstuff in summer—we could plant it where it needs no help.”
“Aye, but breadgrain and beans—we can’t live on greenstuff and redroots alone.”
“Right enough for now—you get your grain from farmers, right?”
“Or steal it from traders—but that’s rare.”
“When we take it from farmers, they go hungry—so we can’t afford to let any rot—”
“It’s the best I could do!” Herf puffed up almost like a frog calling.
“I’m not saying it wasn’t. But if we find a new campsite, maybe we can do better. Besides—did you ever see the big jars the lords use?”
“Jars?”
“Aye. Brown, shiny on inside and outside. Like our honeypots but bigger. They’re almighty heavy and hard to move, but grain and even meal stay dry inside them.”
“And where would we get such? We don’t have a potter.”
Another miracle to wish for, thought Gird. They needed some pots—at least small ones. In his mind’s eye, his future campsite had sprouted another fireplace, although it wavered as he looked at it. He’d never seen a potter’s workshop. He knew they had a special name for the hearth in which they cooked their pots, but not what it looked like. But he could see as clearly as if he stood there the kitchen of the guard barracks at Kelaive’s manor, with the great jars of meal and beans, the huge cooking kettles, the shiny buckets, the longhandled forks and spoons, the rack of knives. If he was going to have an army, he would have to have a kitchen capable of feeding it—and storerooms—his head ached, and he shook it. What he had was a sack and a half of grain, some of it rotted, less than a sack of beans, a few sprouting onions, and redroots that might be edible in half a year. An open firepit, two or three wooden bowls, the men’s belt knives. He sighed, heavily, and heaved himself up.
“All right. We’ll grind some of that grain, and make hearthcakes tonight. But we’re going to need more grain, and I know the villages are short right now. Some of the men hunt, don’t they? How often do they bring anything back?”
“Not that often. There are only two bows, not very good ones, and the arrows—”
“Are as bad. I can guess that. Anyone who can use a sling, or set snares?”
Herf shook his head. Gird added those skills to the list in his head, and told himself not to sigh again. It would do no good. He wished he hadn’t sent Fori off; the lad had a talent for setting snares, and had once taken a squirrel with his sling. Come to think of it, slings could be weapons too.
“All right.” He raised his voice. “Come here a bit, all of you. There are some things need doing.” The men came closer, curious. “If we’re going to be an army,” he said, “we have to organize like soldiers. Food, tools, clothing—all that. We’re starting with what we have. The first thing is to get all the rotten grain and beans apart from what’s good, and protect the good from the wet. Then we’re going to plant the sprouted redroots, scattered along our trails, so that we’ll have them next fall. They’ll get bigger, you know, and double or triple for us. Who here has used a handmill?” That was usually women’s work, although many men helped grind the grain. Two hands raised. Gird nodded at them. “Herf will give you the grain—you saw how I did it yesterday. We’re making enough hearthcakes for everyone tonight. Unless the foresters show up, of course.”
By midday, all the clothes washed the previous evening were dry. Gird pulled on his trousers happily; he did not feel himself with his bare legs hanging out. The two volunteer millers had produced almost a bowlful of meal, and Herf had used Gird’s clean shirt to hold the little good grain in one sack while he scraped out the spoiled and turned the sack inside out. The bottom end was beginning to rot. Without Gird having to suggest it, Herf decided to rip out the stitching there and sew the top end shut, so the weakest material would be at the opening. Since he seemed to know how to use a long thorn and a bit of twine to do it, Gird left him alone. Two other men had gone out in both directions along the creek, with the sprouted redroots, and were planting them. Gird reminded them that there was no good reason to plant them close to that campsite, since they would be moving somewhere else.
Fori appeared unexpectedly in midafternoon with a pair of squirrels he’d knocked down, showing off to Ivis with his sling. He had skinned and gutted them already, and had the skins stretched on circles of green wood. Gird grinned at him, delighted. But two squirrels would hardly feed twenty hungry men—they had no soup kettle.
Herf had the answer to that, showing Gird how hot rocks dropped in a wooden bowl could make the water hot enough to cook without burning holes in the bowl. By this time, he had all the good grain in one sack, and the dry beans separated from the damp, sprouting ones. Gird had wondered if they could also grow beans in the wood, but beans liked a lot of sun. Reluctantly, he had buried the smelly remnants of spoiled grain and beans. Now Gird sliced up onions, his eyes watering and burning, to go in with the squirrels and one dry, wrinkled, unsprouted redroot. Herf added the beans he’d put on to soak that morning.
The guards came back in the dusk to the smell of roasting hearthcakes and squirrel and bean stew. Gird had already found another, besides Diamod, who would be willing to stand night guard; these two had eaten, and when Ivis and Kelin returned with Pidi, the night guards went out. Gird had also drilled the others, in the afternoon, and insisted on their cleaning up. He was pleased to notice that Ivis and Kelin stopped to wash hands and face in the creek before approaching the fire.
They had only three bowls to eat from; these passed from one to another, along with the two spoons. But compared to the night before, it was a festive meal. Even Triga made no complaint. Ivis came to sit by Gird, and said, “I made the right choice.”
“It won’t always be like this,” Gird said, thinking of all the things he had to do. “We were lucky that Fori got those squirrels.”