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Yegorushka went up to the ikon-stand and began kissing the local ikons. Before each image he slowly bowed down to the ground, without getting up, looked round at the congregation, then got up and kissed the ikon. The contact of his forehead with the cold floor afforded him great satisfaction. When the beadle came from the altar with a pair of long snuffers to put out the candles, Yegorushka jumped up quickly from the floor and ran up to him.

"Have they given out the holy bread?" he asked.

"There is none; there is none," the beadle muttered gruffly. "It is no use your. . ."

The service was over; Yegorushka walked out of the church in a leisurely way, and began strolling about the market-place. He had seen a good many villages, market-places, and peasants in his time, and everything that met his eyes was entirely without interest for him. At a loss for something to do, he went into a shop over the door of which hung a wide strip of red cotton. The shop consisted of two roomy, badly lighted parts; in one half they sold drapery and groceries, in the other there were tubs of tar, and there were horse-collars hanging from the ceiling; from both came the savoury smell of leather and tar. The floor of the shop had been watered; the man who watered it must have been a very whimsical and original person, for it was sprinkled in patterns and mysterious symbols. The shopkeeper, an overfed-looking man with a broad face and round beard, apparently a Great Russian, was standing, leaning his person over the counter. He was nibbling a piece of sugar as he drank his tea, and heaved a deep sigh at every sip. His face expressed complete indifference, but each sigh seemed to be saying:

"Just wait a minute; I will give it you."

"Give me a farthing's worth of sunflower seeds," Yegorushka said, addressing him.

The shopkeeper raised his eyebrows, came out from behind the counter, and poured a farthing's worth of sunflower seeds into Yegorushka's pocket, using an empty pomatum pot as a measure. Yegorushka did not want to go away. He spent a long time in examining the box of cakes, thought a little and asked, pointing to some little cakes covered with the mildew of age:

"How much are these cakes?"

"Two for a farthing."

Yegorushka took out of his pocket the cake given him the day before by the Jewess, and asked him:

"And how much do you charge for cakes like this?"

The shopman took the cake in his hands, looked at it from all sides, and raised one eyebrow.

"Like that?" he asked.

Then he raised the other eyebrow, thought a minute, and answered:

"Two for three farthings. . . ."

A silence followed.

"Whose boy are you?" the shopman asked, pouring himself out some tea from a red copper teapot.

"The nephew of Ivan Ivanitch."

"There are all sorts of Ivan Ivanitchs," the shopkeeper sighed. He looked over Yegorushka's head towards the door, paused a minute and asked:

"Would you like some tea?"

"Please. . . ." Yegorushka assented not very readily, though he felt an intense longing for his usual morning tea.

The shopkeeper poured him out a glass and gave him with it a bit of sugar that looked as though it had been nibbled. Yegorushka sat down on the folding chair and began drinking it. He wanted to ask the price of a pound of sugar almonds, and had just broached the subject when a customer walked in, and the shopkeeper, leaving his glass of tea, attended to his business. He led the customer into the other half, where there was a smell of tar, and was there a long time discussing something with him. The customer, a man apparently very obstinate and pig-headed, was continually shaking his head to signify his disapproval, and retreating towards the door. The shopkeeper tried to persuade him of something and began pouring some oats into a big sack for him.

"Do you call those oats?" the customer said gloomily. "Those are not oats, but chaff. It's a mockery to give that to the hens; enough to make the hens laugh. . . . No, I will go to Bondarenko."

When Yegorushka went back to the river a small camp fire was smoking on the bank. The waggoners were cooking their dinner. Styopka was standing in the smoke, stirring the cauldron with a big notched spoon. A little on one side Kiruha and Vassya, with eyes reddened from the smoke, were sitting cleaning the fish. Before them lay the net covered with slime and water weeds, and on it lay gleaming fish and crawling crayfish.

Emelyan, who had not long been back from the church, was sitting beside Panteley, waving his arm and humming just audibly in a husky voice: "To Thee we sing. . . ." Dymov was moving about by the horses.

When they had finished cleaning them, Kiruha and Vassya put the fish and the living crayfish together in the pail, rinsed them, and from the pail poured them all into the boiling water.

"Shall I put in some fat?" asked Styopka, skimming off the froth.

"No need. The fish will make its own gravy," answered Kiruha.

Before taking the cauldron off the fire Styopka scattered into the water three big handfuls of millet and a spoonful of salt; finally he tried it, smacked his lips, licked the spoon, and gave a self-satisfied grunt, which meant that the grain was done.

All except Panteley sat down near the cauldron and set to work with their spoons.

"You there! Give the little lad a spoon!" Panteley observed sternly.

"I dare say he is hungry too!"

"Ours is peasant fare," sighed Kiruha.

"Peasant fare is welcome, too, when one is hungry."

They gave Yegorushka a spoon. He began eating, not sitting, but standing close to the cauldron and looking down into it as in a hole. The grain smelt of fish and fish-scales were mixed up with the millet. The crayfish could not be hooked out with a spoon, and the men simply picked them out of the cauldron with their hands; Vassya did so particularly freely, and wetted his sleeves as well as his hands in the mess. But yet the stew seemed to Yegorushka very nice, and reminded him of the crayfish soup which his mother used to make at home on fast-days. Panteley was sitting apart munching bread.

"Grandfather, why aren't you eating?" Emelyan asked him.

"I don't eat crayfish. . . . Nasty things," the old man said, and turned away with disgust.

While they were eating they all talked. From this conversation Yegorushka gathered that all his new acquaintances, in spite of the differences of their ages and their characters, had one point in common which made them all alike: they were all people with a splendid past and a very poor present. Of their past they all- every one of them-spoke with enthusiasm; their attitude to the present was almost one of contempt. The Russian loves recalling life, but he does not love living. Yegorushka did not yet know that, and before the stew had been all eaten he firmly believed that the men sitting round the cauldron were the injured victims of fate. Panteley told them that in the past, before there were railways, he used to go with trains of waggons to Moscow and to Nizhni, and used to earn so much that he did not know what to do with his money; and what merchants there used to be in those days! what fish! how cheap everything was! Now the roads were shorter, the merchants were stingier, the peasants were poorer, the bread was dearer, everything had shrunk and was on a smaller scale. Emelyan told them that in old days he had been in the choir in the Lugansky works, and that he had a remarkable voice and read music splendidly, while now he had become a peasant and lived on the charity of his brother, who sent him out with his horses and took half his earnings. Vassya had once worked in a match factory; Kiruha had been a coachman in a good family, and had been reckoned the smartest driver of a three-in-hand in the whole district. Dymov, the son of a well-to-do peasant, lived at ease, enjoyed himself and had known no trouble till he was twenty, when his stern harsh father, anxious to train him to work, and afraid he would be spoiled at home, had sent him to a carrier's to work as a hired labourer. Styopka was the only one who said nothing, but from his beardless face it was evident that his life had been a much better one in the past.