Yet the village began as a sacred place. According to legend, a visiting emperor himself had planted a pine tree in the middle of the valley. The tree was to honor his dead mother, and his respect for his mother was so great he vowed that the tree would live forever. When Precious Auntie first saw the tree, it was already more than three thousand years old.
Rich and poor alike made a pilgrimage to Immortal Heart. They hoped that the tree's vital energy would rub off on them. They stroked the trunk, patted the leaves, then prayed for baby sons or big fortunes, a cure for dying, an end to curses. Before leaving, they chipped off some bark, snapped off some twigs. They took them away as souvenirs. Precious Auntie said this was what killed the tree, too much admiration. When the tree died, the souvenirs lost their strength. And because the dead tree was no longer immortal, it was no longer famous, nor was our village. That tree was not even ancient, people said afterward, maybe only two or three hundred years old. As for the story about the emperor honoring his mother? That was a fake feudal legend to make us think the corrupt were sincere. Those complaints came out the same year that the old Ching Dynasty fell down and the new Republic sprang up.
The nickname of our village is easy for me to remember: Forty-six Kilometers from Reed Moat Bridge. Reed Moat Bridge is the same as Marco Polo Bridge, what people now call the turnoff point to and from Peking. GaoLing's probably forgotten the old name, but I have not. During my girlhood, the directions to get to Immortal Heart went like this: "First find the Reed Moat Bridge, then walk backward forty-six kilometers."
That joke made it sound as if we lived in a pitiful little hamlet of twenty or thirty people. Not so. When I was growing up, nearly two thousand people lived there. It was crowded, packed from one edge of the valley to the other. We had a brick maker, a sack weaver, and a dye mill. We had twenty-four market days, six temple fairs, and a primary school that GaoLing and I went to when we were not helping our family at home. We had all kinds of peddlers who went from house to house, selling fresh bean curd and steamed buns, twisted dough and colorful candies. And we had lots of people to buy those goods. A few coppers, that was all you needed to make your stomach as happy as a rich man's.
The Liu clan had lived in Immortal Heart for six centuries. For that amount of time, the sons had been inkstick makers who sold their goods to travelers. They had lived in the same courtyard house that had added rooms, and later wings, when one mother four hundred years ago gave birth to eight sons, one a year. The family home grew from a simple three-pillar house to a compound with wings stretching five pillars each. In later generations, the number of sons was less, and the extra rooms became run-down and were rented to squabbling tenants. Whether those people laughed at coarse jokes or screamed in pain, it did not matter, the sounds were the same, ugly to hear.
All in all, our family was successful but not so much that we caused great envy. We ate meat or bean curd at almost every meal. We had new padded jackets every winter, no holes. We had money to give for the temple, the opera, the fair. But the men of our family also had ambitions. They were always looking for more. They said that in Peking, more people wrote important documents. Those important documents required more good ink. Peking was where more of the big money was. Around 1920, Father, my uncles, and their sons went there to sell the ink. From then on, that was where they lived most of the time, in the back room of a shop in the old Pottery-Glazing District.
In our family, the women made the ink. We stayed home. We all worked-me, GaoLing, my aunts and girl cousins, everybody. Even the babies and Great-Granny had a job of picking out stones from the dried millet we boiled for breakfast. We gathered each day in the ink-making studio. According to Great-Granny, the studio began as a grain shed that sat along the front wall of the courtyard house. Over the years, one generation of sons added brick walls and a tile roof. Another strengthened the beams and lengthened it by two pillars. The next tiled the floors and dug pits for storing the ingredients. Then other descendants made a cellar for keeping the inksticks away from the heat and cold. "And now look," Great-Granny often bragged. "Our studio is an ink palace."
Because our ink was the best quality, we had to keep the tables and the floors clean year-round. With the dusty yellow winds from the Gobi, this was not easy to do. The window openings had to be covered with both glass and thick paper. In the summer, we hung netting over the doorways to keep out the insects. In the winter, it was sheep hides to keep out the snow.
Summer was the worst season for ink-making. Heat upon heat. The fumes burned our eyes and nostrils and lungs. From watching Precious Auntie tie her scarf over her marred face, we got the idea of putting a wet cloth over our mouths. I can still smell the ingredients of our ink. There were several kinds of fragrant soot: pine, cassia, camphor, and the wood of the chopped-down Immortal Tree. Father hauled home several big logs of it after lightning cracked the dead tree right down the middle, exposing its heart, which was nearly hollow because of beetles eating it inside out. There was also a glue of sticky paste mixed with many oils- serpentine, camphor, turpentine, and tung wood. Then we added a sweet poisonous flower that helped resist insects and rats. That was how special our ink was, all those lasting smells.
We made the ink a little at a time. If a fire broke out, as it had a couple of hundred years before, all the supplies and stock would not be lost at once. And if a batch was too sticky or too wet, too soft or not black enough, it was easier to find out who was to blame. Each of us had at least one part in a long list of things to do. First there was burning and grinding, measuring and pouring. Then came stirring and molding, drying and carving. And finally, wrapping and counting, storing and stacking. One season I had to wrap, only that. My mind could wander but my fingers still moved like small machines. Another season I had to use very fine tweezers to pluck bugs that had fallen onto the sticks. Whenever GaoLing did this, she left too many dents. Precious Auntie's job was to sit at a long table and press the sooty mixture into the stone molds. As a result, the tips of her fingers were always black. When the ink was dry, she used a long, sharp tool to carve the good-luck words and drawings into the sticks. Her calligraphy was even better than Father's.
It was boring work, but we were proud of our secret family recipe. It yielded just the right color and hardness. An inkstick of ours could last ten years or more. It did not dry out and crumble, or grow soggy with moisture. And if the sticks were stored in the coolness of a root cellar, as ours were, they could last from one great period of history to another. Those who used our ink said the same. It didn't matter how much heat or moisture or dirt from fingers soaked into the page, their words lasted, black and strong.
Mother claimed the ink was why our hair remained the blackest black. It was better for the hair than drinking black-sesame-seed soup. "Work hard all day making ink, look young at night while you sleep." That was our joke, and Great-Granny often boasted: "My hair is as black as the burnt shell of a horse chestnut and my face as wrinkly white as the meat inside." Great-Granny had a clever tongue. One time she added, "Better than having white hair and a burnt face," and everyone laughed, even though Precious Auntie was in the room.