SENSEI INVITED ME to go along with him on a market day walk.
“Market days are the eighth, the eighteenth, and the twenty-eighth. This month, the twenty-eighth is a Sunday, so I thought that would suit your schedule,” Sensei said, taking his datebook out of the black briefcase he always carried with him.
“The twenty-eighth?” I repeated, slowly leafing through my own datebook, despite the fact that there was nothing at all in my schedule. “Yes, that day is fine,” I said with an air of importance. With a big round fountain pen, Sensei wrote on the twenty-eighth in his datebook, MARKET DAY, TSUKIKO, NOON, MINAMI-MACHI BUS STOP. He had excellent penmanship.
“Let’s meet at noon,” Sensei said as he put the datebook back in his briefcase. It would be unusual to see Sensei in the light of day. Sipping saké side by side in the dimly lit bar while we used our chopsticks to carve away at either chilled or warm tofu, depending on the season—that was how we usually saw each other. We never made plans, but always happened to meet by chance. Weeks went by when our paths didn’t cross, and there were stretches when we’d see each other every night.
“What kind of market did you say it is?” I asked while pouring saké into my cup.
“There’s only one kind of market, of course. You know, where they sell any kind of household item.”
I found it strange to imagine shopping for domestic things with Sensei, but I thought we would be able to get through the day. I too wrote NOON, MINAMI-MACHI BUS STOP in my datebook.
Sensei slowly drained his cup and refilled it himself. He tipped the saké bottle just slightly, which made a gurgling sound as he poured. But he didn’t aim the saké bottle right over his cup. Instead, he raised the bottle high over the cup, which sat on the bar, before tipping it. The saké fell in a thin stream, as if being drawn into the cup. He never spilled a drop. It was quite a skill. Once, I tried to imitate Sensei, lifting the saké bottle high and trying to pour, but I spilled almost all of it. It was such a waste. Since then, I grasp my cup firmly with my left hand and pour with the bottle in my right hand, just barely hovering over the cup. I’ve resigned myself to such gracelessness.
In fact, a former colleague once said to me, “Tsukiko, the way you pour really lacks allure.” The word “allure” seemed old-fashioned to me, but then again, the fact that it’s always the woman who is expected to pour, and to have “allure” when doing so, seemed antiquated too. I stared at my colleague with surprise. He must have gotten the wrong idea, though, because after we left the bar, he tried to pull me into a dark corner to kiss me. “Cut it out!” I said as I caught his looming face with both my hands and pushed him away.
“There’s nothing to be af raid of,” he whispered, peeling my hands away and coming in for another try. Everything about him was old-fashioned. It was all I could do to keep from bursting into laughter.
With a deadly serious expression and in an earnest tone, I said, “But today is such an unlucky day.”
“Unlucky?”
“Yes, today is a tomobiki day. But tomorrow is a red-letter day, a kanoe-tora!”
“Huh?”
I took that opportunity to quickly run off toward the subway entrance, leaving my colleague standing agape in the dark street. Even after I was down the stairs, I kept running. After making sure that he wasn’t following me, I ducked into the ladies’ room. I went to the bathroom and thoroughly washed my hands. As I looked at my reflection in the mirror, with my hair slightly out of place, I started to giggle.
Sensei did not like anyone to pour his drinks for him. Whether it was beer or saké, he meticulously poured for himself. One time, I filled Sensei’s first glass of beer for him. The moment I tipped the beer bottle toward his glass, I felt him flinch slightly—actually, more than slightly. But he didn’t say a word. When the glass was full, Sensei calmly raised it to his lips, offering a terse “Cheers,” and drank it down in one swallow. He downed the whole glassful, but he choked a little. I could tell that he had gulped it down in haste. No doubt he had wanted to finish it off as quickly as possible.
When I picked up the bottle of beer to refill his glass, Sensei sat up straight and said to me, “Thank you, that’s very kind. But I enjoy pouring for myself.”
I have not poured for him since. But every now and then, he still pours for me.
SENSEI ARRIVED AT the bus stop just after I did. I had gotten there fifteen minutes early, and he got there ten minutes early. It was a beautiful Sunday.
“These elms are so verdant, aren’t they?” Sensei said, looking up at the trees beside the bus stop. He was right—dense with leaves, the branches of the elms waved in the breeze. Although the wind was light, high in the sky, the tops of the elms swayed even more grandly.
It was a hot summer day, but the low humidity kept it cool in the shade. We took the bus to Teramachi and then walked a little. Sensei was wearing a panama hat and a Hawaiian shirt in muted colors.
“That shirt looks nice on you,” I said.
“Oh, no, it doesn’t,” Sensei replied tersely, quickening his pace. We walked briskly along beside each other in silence, but then Sensei slowed down to ask, “Are you hungry?”
“Well, actually, I’m a little out of breath,” I replied.
Sensei smiled and said, “Well, if you hadn’t said such a strange thing.”
“I didn’t say anything strange. Sensei, you’re very well dressed.”
Without replying, Sensei went into the boxed-lunch shop in front of us.
“One kimchi pork special,” Sensei said to the girl at the counter. He prompted me with his eyes, “And for you?” There were too many things to choose from on the menu—it was bewildering. Bibimbap with egg appealed to me at first, but I decided I didn’t want a fried egg, which was the only option. After a moment’s hesitation, I became paralyzed by the sheer number of choices.
“I’ll have the kimchi pork too.” Lost in uncertainty, in the end I chose the same thing Sensei had ordered. He and I sat side by side on a bench in a corner of the shop while we waited for our lunches to be prepared.
“Sensei, you seem familiar with the menu here,” I said.
He nodded. “I live alone, you know. Do you cook, Tsukiko?”
“I cook when I’m seeing someone,” I answered.
Sensei nodded again seriously. “That makes sense. I think it would be good for me to see one or two people.”
“Two might be difficult.”
“Two would be the limit, I suppose.”
During this absurd chat, our lunches had been prepared. The girl put the two boxes, which were different sizes, into a plastic bag with handles. “Why are the boxes different sizes if we ordered the same thing?” I whispered to Sensei.
“But you ordered the regular, not the special, didn’t you?” Sensei replied in a low voice. When we went back outside, the wind had picked up a bit. Sensei carried the plastic bag with the boxed lunches in his right hand, and in his left hand he held his panama hat.
STALLS STARTED TO appear here and there on the street.There were stalls that only sold tabi boots. Stalls that sold collapsible umbrellas. Stalls for secondhand clothing. Stalls that sold used books mixed with new books. Soon, both sides of the street became tightly packed with stalls.
“You know, forty years ago, all of this was completely destroyed by heavy flooding from a typhoon.”
“Forty years ago?”
“Many people died too.”
Sensei went on explaining: “The market has been here for a long time. The year after the flood, there were many fewer stalls, but the following year, a full-scale market picked up again on each of the three monthly market days. The market flourished, and now almost all the stalls that used to run from the Teramachi bus stop all the way to the Kawasuji-nishi stop have come back, even on days other than those ending in eight.