The shop was a modest one-story frame building sandwiched between two taller structures, with dark green-shuttered windows on either side of an equally dark green door. A sign on the door bade customers to enter.
Inside Sabina found a large room containing a brick forge that took up one entire wall. The fire in it was banked, but she could feel its residual warmth. Across from the forge were a row of grinding wheels and a long workbench covered with various tools and molds of different sizes and shapes. A man with a fringe of curly gray hair circling a shiny bald pate was placing an ornate silver tea service on one of a series of shelves holding other pieces, among them a display of intricately adorned stacker rings.
At the sound of the door closing the man turned. He had a ruddy face in the center of which was a long blade of a nose. When he smiled at Sabina, his blue eyes twinkled.
“May I help you?”
“Are you Mr. Wendell Reilly?”
“At your service.”
“I’m Sabina Carpenter.” She presented one of her cards to verify the fact. “We spoke on the telephone earlier.”
“Oh, yes. Well, I must say you’ve come at the right time, Mrs. Carpenter. The forge has been banked for the night, so the premises aren’t as heated as they are during the day.”
They still seemed overly warm to Sabina, but she supposed those in the trade were used to working in high-temperature surroundings.
“A money clip, I believe you said. You brought it with you?”
Sabina nodded and produced the article. The silversmith examined it carefully through a jeweler’s loupe. Then he, too, nodded.
“It’s one of my design and manufacture, yes. As I recall-and this, mind you, was three or four years ago-the gent who ordered it was very particular about the detailing. This border, you see”-his finger traced a design of curving lines-“had to be just so far apart and extend and interweave in this exact way. Fussy, he was.”
“Do you recall the man’s name?”
“Not offhand. But we keep careful records. It shouldn’t take me long to find it.” He disappeared through a flowered curtain into a back room.
While she waited, Sabina moved about the room studying the displays of the smith’s wares. Cutlery and utensils, candleholders, intricately designed belt buckles, an antique-style coffee urn. A glass-topped case containing an array of women’s and men’s jewelry held her attention briefly, though she seldom wore any herself except for her plain gold wedding ring and a string of pearls Stephen had given her upon the occasion of their first wedding anniversary. Her collection of hatpins, beautiful and carefully chosen as they were, she considered a necessity because the winds often blew hard in this city by the bay and hats of the type she preferred were too expensive to risk losing.
Mr. Reilly returned carrying a slip of paper. “I remember the gent now,” he said as he handed it to her. “He bought this and other pieces from us several years ago, though he hasn’t been back in recent memory. I’ve noted his address as well.”
Sabina’s eyes widened when she read the name of the man who owned the stolen money clip.
Andrew Costain.
16
QUINCANNON
In his drinking days, Quincannon’s favorite watering hole was Hoolihan’s Saloon on Second Street. It was there that he had sought for two long years to drown his conscience after the incident in Virginia City, Nevada, when a woman named Katherine Bennett, eight months pregnant, had perished with a bullet from his pistol in her breast.
The shooting had been a tragic accident. It had happened during a gunfight that erupted when he and a team of local law enforcement officers had attempted the arrest of a pair of brothers who were counterfeiting United States government currency. In the skirmish behind their print shop, one of the brothers had wounded a deputy and then attempted to flee through the backyards of a row of houses. Quincannon had shot him, to avoid being shot himself; but one of his bullets had gone wild and found Katherine Bennett, who was outside hanging up her washing.
He had not been able to bear the burden of responsibility for the loss of two innocent lives. Guilt and remorse had eaten away at him; he had taken so heavily to drink over the next two years that he’d been in danger of losing his position with the Secret Service, perhaps even ending his days as another lost and sodden patron of Jack Foyles’ wine dump. Two things had saved him: the first was another counterfeiting case, in the Owyhee Mountains of Idaho; the second was meeting Sabina there and eventually entering into his partnership with her. Not a drop of alcohol had passed his lips since his return from Silver City, and never would again. He had made peace with himself. Demon rum was no longer even a minor temptation, despite the occasional nightmares that still plagued his sleep.
Nevertheless, he continued to frequent Hoolihan’s because he felt comfortable among its clientele of small merchants, office workers, tradesmen, drummers, and a somewhat rougher element up from the waterfront. No city leaders came there on their nightly rounds, as they did to the Palace Hotel bar, Pop Sullivan’s Hoffman Cafe, and the other first-class saloons along the Cocktail Route; no judges, politicians, bankers-Samuel Truesdale had likely never set foot through its swinging doors-or gay young blades in their striped trousers, fine cravats, and brocaded waistcoats.
Hoolihan’s had no crystal chandeliers, fancy mirrors, expensive oil paintings, white-coated barmen, or elaborate free lunch. It was dark and bare by comparison, sawdust thickly scattered on the floor and a back room containing pool and billiard tables on which Quincannon often played. The only glitter and sparkle came from the shine of its old-style gaslights on the ranks of bottles along the backbar, and its hungry drinkers dined not on crab legs and oysters on the half shell but on corned beef, strong cheese, rye bread, and tubs of briny pickles.
Quincannon had first grativated there because the saloon was a short cable-car ride from his rooms and because staff and clientele both respected the solitary drinker’s desire for privacy. Even after taking the pledge, it remained his refuge-an honest place, made for those who sought neither bombast nor trouble. Far fewer lies were told in Hoolihan’s than in the rarefied atmosphere of the Palace bar, he suspected, and far fewer dark deeds were hatched.
It was a few minutes shy of seven o’clock when he arrived at Hoolihan’s and claimed a place at the bar near the entrance. Ben Joyce, the head barman, greeted him in his mildly profane fashion. “What’ll it be tonight, you bloody Scotsman? Coffee or fresh clam juice?”
“Clam juice, and leave out the arsenic this time.”
“Hah. As if I’d waste good ratsbane on the likes of you.”
Ben brought him a steaming mug of Hoolihan’s special broth. Quincannon sipped, smoked a pipeful of tobacco, and listened to the ebb and flow of conversation around him. Men came in, singly and in pairs; men drifted out. The hands on the massive Seth Thomas clock over the backboard moved forward to seven. And seven-oh-five. And seven-ten …
Annoyance nibbled at him. Where the devil was that dingbat Holmes? He’d considered himself a sly fox for his conscription of the Englishman, but Sabina might have been right in reproaching him for an error in judgment; for once he may have outsmarted himself. If the fellow was untrustworthy as well as unbalanced …
Someone moved in next to him, jostling his arm. A gruff Cockney voice said, “Yer standing in me way, mate.”
Quincannon turned to glare at the voice’s owner. Tall, thin ragamuffin dressed in patched trousers and a threadbare sailor’s pea jacket, a cap pulled down low on his forehead. He opened his mouth to make a sharp retort, then snapped it shut again and took a closer look at the man. Little surprised him anymore, but he was a bit taken aback by what he saw.