Qwilleran asked, "Is one side of the creek better hunting than the other?"
"The west bank," Mitch said, "and Max gave that side to Theo, who's a less experienced hunter. When he came back alone I was ready to lead a search party, but Kristi said Theo might be hurt, and there was no time to waste, so we called the sheriff. After all, it was Saturday, and the locals would be out to bag their Sunday dinner."
Qwilleran asked, "How are the members of the family reacting?"
"They're not talking, but they all have guarded expressions, as if they know something. Kristi says Max and Theo have always been at loggerheads."
"Do you have an opinion, Mitch - off the record?"
"Well, you can't help thinking that the surviving heir will double his inheritance."
At that moment Koko, who had been on the balcony and listening - fell or jumped onto one of the sofa cushions next to the visitor. He landed close enough to make Mitch yelp!
"Bad cat!" Qwilleran scolded, and Koko left the scene in a guilty scramble.
"Sorry!" Qwilleran said. "That's the second time he's done that."
"That's all right," Mitch said. "He just wants to be included in the conversation. Or it's time for his lunch. . . . I'm leaving, anyway. Errands to do."
"Give Kristi my best wishes. She's looking wonderful, and the twins are a credit to you both."
He walked with his guest to the barnyard and then returned to face an impudent-looking Koko on the bar top with legs splayed, eyes like a pair of daggers, and tail lashing! What was he saying?
In mid-afternoon Qwilleran's reading was interrupted by a phone call from Clarissa: "Qwill, do you have time to see me? I could drive over after work."
"Of course."
"See you at five-thirty."
The car that drove into the barnyard was a green almost-new two-door sedan.
"From Gippel's showroom!" she announced. "Scott Gippel himself waited on me and gave me a fantastic deal when I mentioned the Something. I also dropped your name, and that didn't hurt. I hope you don't mind."
"What did you think of Scott Gippel?"
"He's immense! He looks like Henry the Eighth!"
"But he's a good citizen, involved in everything, and always speaks his mind. It's not always printable, but it's honest."
He said, "What would you like to drink? How about a glass of Moose County Madness?"
"What is it?" she asked warily.
"Squunk water with a jigger of cranberry juice and a sprinkle of grated lemon peel."
"Okay. I'm feeling reckless. . . . Where are the cats?"
"In the gazebo. Go out and talk to them, and I'll take the tray out there."
A few moments later, when he arrived with a tray, both cats were on Clarissa's lap.
"They're more gregarious than Jerome," she said.
Qwilleran raised his glass. "Here's to a happy career 400 miles north of everywhere! . . . Now don't keep me in suspense; what was your first assignment?"
"I am thrilled! I'm to research and write a four-part series on the Heirloom Auction!"
"Congratulations! That calls for dinner at the Old Grist Mill."
"I'd love it! Will I be welcome in my work clothes?"
"The press is always welcome, Clarissa - anywhere, at any time. It makes up for being underpaid. I'll go in and phone for a table. You put the cats in that canvas totebag and bring them indoors."
As they drove to the restaurant in his SUV, he said, "Being from Indiana, no doubt you know what a grist mill is."
"A flour mill?" she asked hesitantly.
"Yes - a big stone building with a mill wheel that used to be powered by a rushing stream, long since dried up. Now it's owned by a young woman from Chicago; the interior design is tasteful; the menu is sophisticated; the maître d' is six-feet-eight. His name is Derek Cuttlebrink; he's from the town of Wildcat, and I've known him ever since he was a six-foot-two busboy."
At the restaurant they were greeted by the owner, Liz Hart, who seemed to have a particular fondness for Qwilleran.
He made the introductions, and the two women immediately warmed up to each other, as he knew they would.
Derek looked approvingly at the dimpled, curly-haired blonde.
"Is he married?" she whispered to Qwilleran after Derek had handed them menus and left the table.
"No," was the answer, "but he and his boss are . . . a couple who share a condo in Indian Village."
When drink orders were taken, Clarissa ordered a Moose County Madness, which had to be explained because Qwilleran had coined the name only two hours before.
Then food orders were placed, and Clarissa said she would like something they don't have in California.
With a wink at Qwilleran, the maître d' solemnly rose to his full height and with tongue in cheek recommended Bloody Creek frog legs or Wildcat stew. "They're not on the menu, but they're very good."
Clarissa ordered lamb chops. But Qwilleran called the man's bluff and ordered the frog legs.
"Good choice," Derek said and wrote it on his pad. "How would you like them done?"
Slyly, Qwilleran said, "The same way the chef prepared them the last time, Derek. They were excellent."
But the game was not yet over, and the ball was in Derek's court, Qwilleran mused with satisfaction.
Two minutes later, Derek returned, looking apologetic. "I'm terribly sorry, Mr. Q, but we've just served the last order of frog legs. They're very popular."
Clarissa listened solemnly, then asked, "Why is it called Bloody Creek?"
"No one knows, except that the bridge is the scene of auto accidents, caused by an S-curve in the highway. . . . Now tell me about your first day on the job."
"Well, first I interviewed Burgess Campbell in his home. They're all gingerbread houses on Pleasant Street! I was amazed!"
"It's properly called Carpenter Gothic," he corrected her, "and the street has been featured in national design magazines. The houses were built by an early Campbell, who was a builder of four-masted schooners."
"Everything here is so interesting," she cried.
"Did you meet Burgess's guide dog?"
"Yes, and he's so professional! No sniffing or tail wagging. When I told him he was a good dog, he looked as if he was thinking, ?Watch your language, lady.'
"Burgess - he told me to call him that because there are hundreds of Campbells in the county - gave me a good interview, explaining the why, what, and who of the Heirloom Auction. Then I requested a photographer from the paper and John Bushland met me at the Feed-and-Seed building, where the donated items are being collected. The auction itself will be held in the community hall downtown."
Clarissa was so excited, she was forgetting her lamb chops.
She said, "Each of my four features will have a large photo of some important item in the sale - along with my byline and mug shot, and I'm going to send my whole series to my adviser at school. She'll be impressed. I know it's not the Los Angeles Times, but it's a beginning."
During the meal, her gaze wandered as the tall, lanky black-suited maître d' moved among the tables.
"Isn't Liz Hart rather young to own a restaurant, Qwill?"
He explained. "She was a poor-young-rich-girl in Chicago who escaped a domineering mother, discovered Pickax and Derek, the most popular bachelor in town."
Clarissa said that it sounded like a fairy tale.
"It does, and everyone is waiting for the happy ending."
"Is Cuttlebrink Derek's real name?"
"Absolutely! There's a town called Wildcat that's full of Cuttlebrinks."
"Really? Where did it get its name?"
"Railroad trains go wildcatting through small towns."
"Oh! What does that mean?"