Next day was Sunday, and, in pursuance of a promise given some time before, I went ashore to my "flem's" to dinner, he being confined to the house with a hurt leg. It was not by any means a festive gathering, for he was more than commonly taciturn; his daughter Irene, a buxom lassie of fourteen, who waited on us, appeared to be dumb; and his wife was "in the straw." These trifling drawbacks, however, in nowise detracted from the hospitality offered. The dining-room was a large apartment furnished with leaves, the uprights of cocoa-nut tree, the walls and roof of pandanus leaf. Beneath the heaps of leaves, fresh and sweet-scented, was the earth. The inner apartment, or chamber of state, had a flooring of highly-polished planks, and contained, I presume, the household gods; but as it was in possession of my host's secluded spouse, I did not enter.
A couch upon a pile of leaves was hastily arranged, upon which I was bidden to seat myself, while a freshly cut cocoa-nut of enormous size was handed to me, the soft top sliced off so that I might drink its deliciously cool contents. These nuts must grow elsewhere, but I have never before or since seen any so large. When green—that is, before the meat has hardened into indigestible matter—they contain from three pints to two quarts of liquid, at once nourishing, refreshing, and palatable. The natives appeared to drink nothing else, and I never saw a drop of fresh water ashore during our stay.
Taking a huge knife from some hiding-place, Irene handed it to her father, who at once commenced to dig in the ground by his side, while I looked on wondering and amused. Presently he fished up a bundle of leaves bound with a vine-tendril, which he laid carefully aside. More digging brought to light a fine yam about three pounds in weight, which, after carefully wiping the knife on some leaves, he proceeded to peel. It was immediately evident that the yam was perfectly cooked, for it steamed as he removed the skin, revealing the inside as white as milk. Some large, round leaves were laid in front of me, and the yam placed upon them. Then mine host turned his attention to the bundle first unearthed, which concealed a chicken, so perfectly done that, although the bones drew out of the meat as if it had been jelly, it was full of juice and flavour; and except for a slight foreign twang, referrible, doubtless, to the leaves in which it had been enwrapped, I do not think it could have been possible to cook anything in a better way, or one more calculated to retain all the natural juices of the meat. The fowl was laid beside the yam, another nut broached; then, handing me the big knife, my "flem" bade me welcome, informing me that I saw my dinner. As nothing would induce him to join me, the idea being contrary to his notions of respect due to a guest, I was fain to fall to, and an excellent meal I made. For dessert, a basketful of such oranges freshly plucked as cannot be tasted under any other conditions, and crimson bananas, which upon being peeled, looked like curved truncheons of golden jelly, after tasting which I refused to touch anything else.
A corn-cob cigarette closed the banquet, After expressing my thanks, I noticed that the pain of his leg was giving my friend considerable uneasiness, which he was stolidly enduring upon my account rather than appear discourteously anxious to get rid of me. So, with the excuse that I must needs be going, having another appointment, I left the good fellow and strolled around to the chapel, where I sat enjoying the sight of those simple-minded Kanakas at their devotions till it was time to return on board. Before closing this chapter, I would like, for the benefit of such of my readers who have not heard yet of Kanaka cookery, to say that it is simplicity itself. A hole is scooped in the earth, in which a fire is made (of wood), and kept burning until a fair-sized heap of glowing charcoal remains. Pebbles are then thrown in until the charcoal is covered. Whatever is to be cooked is enveloped in leaves, placed upon the pebbles, and more leaves heaped upon it. The earth is then thrown back into the cavity, and well stamped down. A long time is, of course, needed for the viands to get cooked through; but so subtle is the mode that overdoing anything is almost an impossibility. A couple of days may pass from the time of "putting down" the joint, yet when it is dug up it will be smoking hot, retaining all its juices, tender as jelly, but, withal, as full of flavour as it is possible for cooked meat to be. No matter how large the joint is, or how tough the meat, this gentle suasion will render it succulent and tasty; and no form of civilized cookery can in the least compare with it.
CHAPTER XXII. FAREWELL TO VAU VAU
Taking it all round, our visit to the Friendly Islands had not been particularly fortunate up till the time of which I spoke at the conclusion of the last chapter. Two-thirds of the period during which the season was supposed to last had expired, but our catch had not amounted to more than two hundred and fifty barrels of oil. Whales had been undoubtedly scarce, for our ill-success on tackling bulls was not at all in consequence of our clumsiness, these agile animals being always a handful, but due to the lack of cows, which drove us to take whatever we could get, which, as has been noted, was sometimes a severe drubbing. Energy and watchfulness had been manifested in a marked degree by everybody, and when the news circulated that our stay was drawing to a close, there was, if anything, an increase of zeal in the hope that we might yet make a favourable season.
But none of these valuable qualities exhibited by us could make up for the lack of "fish" which was lamentably evident. It was not easy to understand why, because these islands were noted as a breeding-place for the humpbacked whale. Yet for years they had not been fished, so that a plausible explanation of the paucity of their numbers as a consequence of much harassing could not be reasonably offered. Still, after centuries of whale-fishing, little is known of the real habits of whales, Where there is abundance of "feed," in the case of MYSTICETA it may be reasonably inferred that whales may be found in proportionately greater numbers. With regard to the wider-spread classes of the great marine mammalia, beyond the fact, ascertained from continued observation, that certain parts of the ocean are more favoured by them than others, there is absolutely no data to go upon as to why at times they seem to desert their usual haunts and scatter themselves far and wide.
The case of the cachalot is still more difficult. All the BALAENAE seem to be compelled, by laws which we can only guess at, to frequent the vicinity of land possessing shallows at their breeding times, so that they may with more or less certainty be looked for in such places at the seasons which have been accurately fixed. They may be driven to seek other haunts, as was undoubtedly the case at Vau Vau in a great measure, by some causes unknown, but to land they must come at those times. The sperm whale, however, needs no shelter at such periods, or, at any rate, does not avail herself of any. They may often be seen in the vicinity of land where the water is deep close to, but seldom with calves. Schools of cows with recently born young gambolling about them are met with at immense distances from land, showing no disposition to seek shelter either. For my part, I firmly believe that the cachalot is so terrible a foe, that the great sharks who hover round a gravid cow of the BALAENAE, driving her in terror to some shallow spot where she may hope to protect her young, never dare to approach a sperm cow on kidnapping errands, or any other if they can help it, until their unerring guides inform them that life is extinct. When a sperm whale is in health, nothing that inhabits the sea has any chance with him; neither does he scruple to carry the war into the enemy's country, since all is fish that comes to his net, and a shark fifteen feet in length has been found in the stomach of a cachalot.