But no training could have prepared me for the real thing, for my first time on guard duty in a trench, for the absolute darkness of the Korean night, for the first time the flares go up – and above all for the first time I saw hordes of the enemy charging towards me. In fact I felt far more hostility towards the rats that infested our bunker than I did for the Chinese soldiers we were supposed to be fighting. I will never forget standing on night duty daydreaming, as usual, that I was acting a major part in a heroic war film, when I was interrupted by the blast of a trumpet. ‘What the fuck is that?’ I shouted at my mate Harry. Before he could reply with the obvious, the entire valley erupted with the sound of not just one but hundreds of trumpets, the searchlights sprang into life and there, in front of us, a terrifying tableau was illuminated: thousands of Chinese advancing towards our positions led by a troop of demonic trumpet players. The artillery opened up, but still they came on, marching towards our machine guns and certain death. The protective minefields we sheltered behind suddenly seemed irrelevant: the first wave of Chinese committed suicide by hurling themselves onto our barbed wire so their bodies could be used as a bridge for the troops following. Eventually they were beaten off, but they were insanely brave.
It seems to me that the people who send you to war are too old to go themselves – or know better. The sergeants who trained us told stories of incredible bravery during the Second World War but by the time we’d actually got to Korea they had all mysteriously disappeared and suddenly it was some of us young guys who were made sergeants. Not me – I was lucky to make private. But then, I think that going to war ages you. When we were marching out of the line, having been there for a year, we were nearly twenty. On the way back we passed the regiment that was taking over from us. They were nineteen-year-olds, as we had been when we went in and I looked at them, and I looked at us, and we looked ten years older than they did. They looked like young boys; we looked like young men.
The closest I got to death – and the incident that still haunts my dreams from time to time – was a night-time observation patrol in no-man’s-land. Three of us – my platoon commander Robert Mills (who later became an actor, too), a wireless operator and me – were sent down the valley, faces blackened with mud and covered in mosquito repellent, to the very edge of the Chinese lines. Madness. It could have got even madder. As we squatted in a rice paddy, insects eating us alive, Bobbie Mills, who was the son of a general, had an idea. ‘I know,’ he said, ‘we’ll grab ourselves a Chinese prisoner! I’ll give you a fiver each.’ I stared at him. He’d spotted my mercenary streak, but he had seriously misjudged my interest in a futile gesture. ‘Are you off your fucking head?’ I hissed. He looked hurt. ‘Does that mean you won’t come with me?’ ‘Too fucking right,’ the wireless operator and I said together. ‘In that case,’ he said as if he was depriving us of a great treat, ‘we’ll just have to go back.’ We were halfway up the hill again, moving cautiously, when we suddenly caught the whiff of garlic – the Chinese ate garlic like chewing gum – and realised we were being followed. Just in time, we threw ourselves on to the ground as a troop of Chinese soldiers emerged from the long grass and began searching for us. I lay there, absolutely terrified, my hand on the trigger of my gun, with the enemy circling so close we could hear them talking. I was conscious of a growing fury – I was going to die before I’d even had a chance to live, before I’d had a chance to do all the things I wanted to do, before I’d had a chance to realise even one of my dreams. I decided I had nothing further to lose; if I was going to die, then I was taking a lot of Chinese with me. I was not alone: the three of us were gripped with a new sense of purpose. We would not run back to our own lines, Bobbie Mills said, we would charge the enemy, all guns blazing, and take them by surprise. This time, we were all agreed. ‘I need a piss,’ said the wireless operator. We were all agreed on that, too, and knelt there in the undergrowth and all peed together. Then we got to our feet and hurled ourselves into the night. The Chinese began firing in all directions, but they had no idea where we were coming from and we just kept running towards the enemy lines until it felt safe to change direction and head back to our own. Somehow we got back in one piece – but it was a close-run thing.
I don’t wake up in the night in a sweat reliving this incident, but it does come back to me at moments of difficulty, particularly when someone is looking to attack me or do me down. And I just think – as I did on that Korean hillside – you cannot frighten me, or do anything to me, and if you try I’ll take as much or as many of you with me as I can, even if I lose in the process. If you leave me alone, I’m great – but just don’t start…
A Hill in Korea was nothing like the real thing, but no one seemed to be interested in that. George Baker, now better known as Inspector Wexford in the Ruth Rendell mysteries, was sent into battle wearing an officer’s hat and badges to mark him out as the star of the film. I pointed out that he’d have been marked out as a prime target by the snipers in a real war and wouldn’t have lasted ten seconds in a proper advance, but I was ignored. I was ignored, too, when I suggested that the troops should fan out during the advance to maximise their fire coverage. No, they would have to huddle up, I was told, because the camera lens wasn’t wide enough. I was about to venture the opinion that Korea actually looked more like Wales than Portugal, but held my tongue – after all, where would you rather film on location?
Although on the whole Portugal rekindled very few nightmares of Korea, I was faced with one constant reminder of my time on that terrible front line: garlic. The food in the hotel was swimming in oil and garlic, and night after night I would send back my meal until there wasn’t a trace of it left. This infuriated my fellow actor Robert Shaw and one night, after we’d all had a few too many bottles of wine, he’d had enough. ‘Eat your food, you fucking Cockney Philistine! You’ll never have eaten anything as good as this!’ he shouted. I had no idea what a Philistine was, but I understood he had just insulted my mum’s cooking and I leapt across the table and grabbed him by the shirtfront. ‘Who do you think you’re fucking talking to?’ I snarled. All hell broke loose as we lashed out at each other – wine was spilt, food was spilt, the waiters went flying – it was a proper, old-fashioned bar room brawl. Of course, now I know Robert was absolutely right, and I use olive oil and garlic in my cooking all the time – but now and again, off guard, I catch a slight whiff and I’m back there in that rice paddy. You never really forget.
Once home I paid my mother back, moved into a bedsitter and had enough money left over to get to Sheffield to see Dominique, who was now an enchanting one-year-old. Pat had gone back to acting and her parents were raising our daughter – and doing a superb job. Claire and Reg were very welcoming to me and I will always be grateful to them for all they did for Dominique. I felt relieved that they had stepped in to rescue us and promised to visit as often as I could. And on the train back to London I even allowed myself to relax and believe that my problems were over.