BISON AMERICANUS. (Male, eleven years old. Taken December 6, 1866. Montana.) (No. 15703, National Museum collection.)
Feet. Inches. Height at shoulders to the skin 5 8 Height at shoulders to top of hair 6 — Length, head and body to insertion of tail 10 2 Depth of chest 3 10 Depth of flank 2 0 Girth behind fore leg 8 4 From base of horns around end of nose 3 6 Length of tail vertebræ 1 3 Circumference of muzzle back of nostrils 2 2
8. The Cow in the third year
The young cow of course possesses the same youthful appearance already referred to as characterizing the “spike” bull. The hair on the shoulders has begun to take on the light straw-color, and has by this time attained a length which causes it to arrange itself in tufts, or locks. The body colors have grown darker, and reached their permanent tone. Of course the hair on the head has by no means attained its full length, and the head is not at all handsome.
The horns are quite small, but the curve is well defined, and they distinctly mark the sex of the individual, even at the beginning of the third year.
BISON AMERICANUS. (Young cow, in third year. Taken October 14, 1886. Montana.) (No. 15686, National Museum collection.)
Feet. Inches. Height at shoulders 4 5 Length, head and body to insertion of tail 7 7 Depth of chest 2 4 Depth of flank 1 4 Girth behind fore leg 5 4 From base of horns around end of nose 2 8½ Length of tail vertebræ 1 —
9. The adult Cow
The upper body color of the adult cow in the National Museum group (see Plate) is a rich, though not intense, Vandyke brown, shading imperceptibly down the sides into black, which spreads over the entire under parts and inside of the thighs. The hair on the lower joints of the leg is in turn lighter, being about the same shade as that on the loins. The fore-arm is concealed in a mass of almost black hair, which gradually shades lighter from the elbow upward and along the whole region of the humerus. On the shoulder itself the hair is pale yellow or straw-color (Naples yellow + yellow ocher), which extends down in a point toward the elbow. From the back of the head a conspicuous baud of curly, dark-brown hair extends back like a mane along the neck and to the top of the hump, beyond which it soon fades out.
The hair on the head is everywhere a rich burnt-sienna brown, except around the corners of the mouth, where it shades into black.
The horns of the cow bison are slender, but solid for about two-thirds of their length from the tip, ringed with age near their base, and quite black. Very often they are imperfect in shape, and out of every five pairs at least one is generally misshapen. Usually one horn is “crumpled,” e. g., dwarfed in length and unnaturally thickened at the base, and very often one horn is found to be merely an unsightly, misshapen stub.
The udder of the cow bison is very small, as might be expected of an animal which must do a great deal of hard traveling, but the milk is said to be very rich. Some authorities declare that it requires the milk of two domestic cows to satisfy one buffalo calf, but this, I think, is an error. Our calf began in May to consume 6 quarts of domestic milk daily, which by June 10 had increased to 8, and up to July 10, 9 quarts was the utmost it could drink. By that time it began to eat grass, but the quantity of milk disposed of remained about the same.
BISON AMERICANUS. (Adult cow, eight years old. Taken November 18, 1886. Montana.) (No. 15767, National Museum collection.)
Feet. Inches. Height at shoulders 4 10 Length, head and body to insertion of tail 8 6 Depth of chest 3 7 Depth of flank 1 7 Girth behind fore leg 6 10 From base of horns around end of nose 3 Length of tail vertebræ 1
10. The “Wood,” or “Mountain” Buffalo
Having myself never seen a specimen of the so called “mountain buffalo” or “wood buffalo,” which some writers accord the rank of a distinct variety, I can only quote the descriptions of others. While most Rocky Mountain hunters consider the bison of the mountains quite distinct from that of the plains, it must be remarked that no two authorities quite agree in regard to the distinguishing characters of the variety they recognize. Colonel Dodge states that “His body is lighter, whilst his legs are shorter, but much thicker and stronger, than the plains animal, thus enabling him to perform feats of climbing and tumbling almost incredible in such a huge and unwieldy beast.”[32]
The belief in the existence of a distinct mountain variety is quite common amongst hunters and frontiersmen all along the eastern slope the Rocky Mountains as far north as the Peace River. In this connection the following from Professor Henry Youle Hind[33] is of general interest:
“The existence of two kinds of buffalo is firmly believed by many hunters at Red River; they are stated to be the prairie buffalo and the buffalo of the woods. Many old hunters with whom I have conversed on this subject aver that the so-called wood buffalo is a distinct species, and although they are not able to offer scientific proofs, yet the difference in size, color, hair, and horns, are enumerated as the evidence upon which they base their statement. Men from their youth familiar with these animals in the great plains, and the varieties which are frequently met with in large herds, still cling to this opinion. The buffalo of the plains are not always of the dark and rich bright brown which forms their characteristic color. They are sometimes seen from white to almost black, and a gray buffalo is not at all uncommon. Buffalo emasculated by wolves are often found on the prairies, where they grow to an immense size; the skin of the buffalo ox is recognized by the shortness of the wool and by its large dimensions. The skin of the so-called wood buffalo is much larger than that of the common animal, the hair is very short, mane or hair about the neck short and soft, and altogether destitute of curl, which is the common feature in the hair or wool of the prairie animal. Two skins of the so-called wood buffalo, which I saw at Selkirk Settlement, bore a very close resemblance to the skin of the Lithuanian bison, judging from the specimens of that species which I have since had an opportunity of seeing in the British Museum.
“The wood buffalo is stated to be very scarce, and only found north of the Saskatchewan and on the flanks of the Rocky Mountains. It never ventures into the open plains. The prairie buffalo, on the contrary, generally avoids the woods in summer and keeps to the open country; but in winter they are frequently found in the woods of the Little Souris, Saskatchewan, the Touchwood Hills, and the aspen groves on the Qu’Appelle. There is no doubt that formerly the prairie buffalo ranged through open woods almost as much as he now does through the prairies.”
Mr. Harrison S. Young, an officer of the Hudson’s Bay Fur Company, stationed at Fort Edmonton, writes me as follows in a letter dated October 22, 1887: “In our district of Athabasca, along the Salt River, there are still a few wood buffalo killed every year; but they are fast diminishing in numbers, and are also becoming very shy.”