On all the robes taken for the market, say, 200,000, the Government could have collected a tax of 50 cents each, which would have yielded a sum doubly sufficient to have maintained a force of mounted police fully competent to enforce the laws regulating the slaughter. Had a contract for the protection of the buffalo been offered at $50,000 per annum, ay, or even half that sum, an army of competent men would have competed for it every year, and it could have been carried out to the letter. But, as yet, the American people have not learned to spend money for the protection of valuable game; and by the time they do learn it, there will be no game to protect.
Even despite the enormous waste of raw material that ensued in the utilization of the buffalo product, the total cash value of all the material derived from this source, if it could only be reckoned up, would certainly amount to many millions of dollars — perhaps twenty millions, all told. This estimate may, to some, seem high, but when we stop to consider that in eight years, from 1876 to 1884, a single firm, that of Messrs. J. & A. Boskowitz, 105 Greene street, New York, paid out the enormous sum of $923,070 (nearly one million) for robes and hides, and that in a single year (1882) another firm, that of Joseph Ullman, 165 Mercer street, New York, paid out $216,250 for robes and hides, it may not seem so incredible.
Had there been a deliberate plan for the suppression of all statistics relating to the slaughter of buffalo in the United States, and what it yielded, the result could not have been more complete barrenness than exists to-day in regard to this subject. There is only one railway company which kept its books in such a manner as to show the kind and quantity of its business at that time. Excepting this, nothing is known definitely.
Fortunately, enough facts and figures were recorded during the hunting operations of the Red River half-breeds to enable us, by bringing them all together, to calculate with sufficient exactitude the value of the buffalo to them from 1820 to 1840. The result ought to be of interest to all who think it is not worth while to spend money in preserving our characteristic game animals.
In Ross’s “Red River Settlement,” pp. 242–273, and Schoolcraft’s “North American Indians,” Part iv, pp. 101–110, are given detailed accounts of the conduct and results of two hunting expeditions by the half-breeds, with many valuable statistics. On this data we base our calculation.
Taking the result of one particular day’s slaughter as an index to the methods of the hunters in utilizing the products of the chase, we find that while “not less than 2,500 animals were killed,” out of that number only 375 bags of pemmican and 240 bales of dried meat were made. “Now,” says Mr. Ross,” making all due allowance for waste, 750 animals would have been ample for such a result. What, then, we might ask, became of the remaining 1,750!… Scarcely one-third in number of the animals killed is turned to account.”
A bundle of dried meat weighs 60 to 70 pounds, and a bag of pemmican 100 to 110 pounds. If economically worked up, a whole buffalo cow yields half a bag of pemmican (about 55 pounds) and three-fourths of a bundle of dried meat (say 45 pounds). The most economical calculate that from eight to ten cows are required to load a single Red River cart. The proceeds of 1,776 cows once formed 228 bags of pemmican, 1,213 bales of dried meat, 166 sacks of tallow, each weighing 200 pounds, 556 bladders of marrow weighing 12 pounds each, and the value of the whole was $8,160. The total of the above statement is 132,057 pounds of buffalo product for 1,776 cows, or within a fraction of 75 pounds to each cow. The bulls and young animals killed were not accounted for.
The expedition described by Mr. Ross contained 1,210 carts and 620 hunters, and returned with 1,089,000 pounds of meat, making 900 pounds for each cart, and 200 pounds for each individual in the expedition, of all ages and both sexes. Allowing, as already ascertained, that of the above quantity of product every 75 pounds represents one cow saved and two and one third buffaloes wasted, it means that 14,520 buffaloes were killed and utilized and 33,250 buffaloes were killed and eaten fresh or wasted, and 47,770 buffaloes were killed by 620 hunters, or an average of 77 buffaloes to each hunter. The total number of buffaloes killed for each cart was 39.
Allowing, what was actually the case, that every buffalo killed would, if properly cared for, have yielded meat, fat, and robe worth at least $5, the total value of the buffaloes slaughtered by that expedition amounted to $258,850, and of which the various products actually utilized represented a cash value of $72,001 added to the wealth of the Red River half-breeds.
In 1820 there went 540 carts to the buffalo plains; in 1825, 680; in 1830, 820; in 1835, 970; in 1840, 1,210.
From 1820 to 1825 the average for each year was 610; from 1825 to 1830, 750; from 1830 to 1835, 895; from 1835 to 1840, 1,000.
Accepting the statements of eye-witnesses that for every buffalo killed two and one-third buffaloes are wasted or eaten on the spot, and that every loaded cart represented thirty-nine dead buffaloes which were worth when utilized $5 each, we have the following series of totals:
From 1820 to 1825 five expeditions, of 610 carts each, killed 118,950 buffaloes, worth $594,750.
From 1825 to 1830 five expeditions, of 750 carts each, killed 146,250 buffaloes, worth $731,250.
From 1830 to 1835 five expeditions, of 895 carts each, killed 174,525 buffaloes, worth $872,625.
From 1835 to 1840 five expeditions, of 1,090 carts each, killed 212,550 buffaloes, worth $1,062,750.
Total number of buffaloes killed in twenty years, $652,275; total value of buffaloes killed in twenty years, $3,261,375; total value of the product utilized[43] and added to the wealth of the settlements, $978,412.
The Eskimo has his seal, which yields nearly everything that he requires; the Korak of Siberia depends for his very existence upon his reindeer; the Ceylon native has the cocoa-nut palm, which leaves him little else to desire, and the North American Indian had the American, bison. If any animal was ever designed by the hand of nature for the express purpose of supplying, at one stroke, nearly all the wants of an entire race, surely the buffalo was intended for the Indian.
And right well was this gift of the gods utilized by the children of nature to whom it came. Up to the time when the United States Government began to support our Western Indians by the payment of annuities and furnishing quarterly supplies of food, clothing, blankets, cloth, tents, etc., the buffalo had been the main dependence of more than 50,000 Indians who inhabited the buffalo range and its environs. Of the many different uses to which the buffalo and his various parts were, put by the red man, the following were the principal ones:
The body of the buffalo yielded fresh meat, of which thousands of tons were consumed; dried meat, prepared in summer for winter use; pemmican (also prepared in summer), of meat, fat, and berries; tallow, made up into large balls or sacks, and kept in store; marrow, preserved in bladders; and tongues, dried and smoked, and eaten as a delicacy.
The skin of the buffalo yielded a robe, dressed with the hair on, for clothing and bedding; a hide, dressed without the hair, which made a teepee cover, when a number were sewn together; boats, when sewn together in a green state, over a wooden framework. Shields, made from the thickest portions, as rawhide; ropes, made up as rawhide; clothing of many kinds; bags for use in traveling; coffins, or winding sheets for the dead, etc.
Other portions utilized were sinews, which furnished fiber for ropes, thread, bow-strings, snow-shoe webs, etc.; hair, which was sometimes made into belts and ornaments; “buffalo chips,” which formed a valuable and highly-prized fuel; bones, from which many articles of use and ornament were made; horns, which were made into spoons, drinking vessels, etc.