The slaughter which began in 1871 was prosecuted with great vigor and enterprise in 1872, and reached its heighten 1873. By that time, the buffalo country fairly swarmed with hunters, each, party putting forth its utmost efforts to destroy more buffaloes than its rivals. By that time experience had taught the value of thorough organization, and the butchering was done in a more business-like way. By a coincidence that proved fatal to the bison, it was just at the beginning of the slaughter that breech-loading, long-range rifles attained what was practically perfection. The Sharps 40–90 or 45-120, and the Remington were the favorite weapons of the buffalo-hunter, the former being the one in most general use. Before the leaden hail of thousands of these deadly breech-loaders the buffaloes went down at the rate of several thousand daily during the hunting season.
During the years 1871 and 1872 the most wanton wastefulness prevailed. Colonel Dodge declares that, though hundreds of thousands of skins were sent to market, they scarcely indicated the extent of the slaughter. Through want of skill in shooting and want of knowledge in preserving the hides of those slain by green hunters, one hide sent to market represented three, four, or even five dead buffalo. The skinners and curers knew so little of the proper mode of curing hides, that at least half of those actually taken were lost. In the summer and fall of 1872 one hide sent to market represented at least three dead buffalo. This condition of affairs rapidly improved; but such was the furor for slaughter, and the ignorance of all concerned, that every hide sent to market in 1871 represented no less than five dead buffalo.
By 1873 the condition of affairs had somewhat improved, through better organization of the hunting parties and knowledge gained by experience in curing. For all that, however, buffaloes were still so exceedingly plentiful, and shooting was so much easier than skinning, the latter was looked upon as a necessary evil and still slighted to such an extent that every hide actually sold and delivered represented two dead buffaloes.
In 1874 the slaughterers began to take alarm at the increasing scarcity of buffalo, and the skinners, having a much smaller number of dead animals to take care of than ever before, were able to devote more time to each subject and do their work properly. As a result, Colonel Dodge estimated that during 1874, and from that time on, one hundred skins delivered represented not more than one hundred and twenty-five dead buffaloes; but that “no parties have ever got the proportion lower than this.”
The great southern herd was slaughtered by still-hunting, a method which has already been fully described. A typical hunting party is thus described by Colonel Dodge:[64]
“The most approved party consisted of four men — one shooter, two skinners, and one man to cook, stretch hides, and take care of camp. Where buffalo were very plentiful the number of skinners was increased. A light wagon, drawn by two horses or mules, takes the outfit into the wilderness, and brings into camp the skins taken each day. The outfit is most meager: a sack of flour, a side of bacon, 5 pounds of coffee, tea, and sugar, a little salt, and possibly a few beans, is a month’s supply. A common or “A” tent furnishes shelter; a couple of blankets for each man is a bed. One or more of Sharps or Remington’s heaviest sporting rifles, and an unlimited supply of ammunition, is the armament; while a coffee-pot, Dutch-oven, frying-pan, four tin plates, and four tin cups constitute the kitchen and table furniture.
“The skinning knives do duty at the platter, and ‘fingers were made before forks.’ Nor must be forgotten one or more 10-gallon kegs for water, as the camp may of necessity be far away from a stream. The supplies are generally furnished by the merchant for whom the party is working, who, in addition, pays each of the party a specified percentage of the value of the skins delivered. The shooter is carefully selected for his skill and knowledge of the habits of the buffalo. He is captain and leader of the party. When all is ready, he plunges into the wilderness, going to the center of the best buffalo region known to him, not already occupied (for there are unwritten regulations recognized as laws, giving to each hunter certain rights of discovery and occupancy). Arrived at the position, he makes his camp in some hidden ravine or thicket, and makes all ready for work.”
Of course the slaughter was greatest along the lines of the three great railways — the Kansas Pacific, the Atchison, Topeka and Santa Fé, and the Union Pacific, about in the order named. It reached its height in the season of 1873. During that year the Atchison, Topeka and Santa Fé Railroad carried out of the buffalo country 251,443 robes, 1,017,600 pounds of meat, and 2,743,100 pounds of bones. The end of the southern herd was then near at hand. Could the southern buffalo range have been roofed over at that time it would have made one vast charnel-house. Putrifying carcasses, many of them with the hide still on, lay thickly scattered over thousands of square miles of the level prairie, poisoning the air and water and offending the sight. The remaining herds had become mere scattered bands, harried and driven hither and thither by the hunters, who now swarmed almost as thickly as the buffaloes. A cordon of camps was established along the Arkansas River, the South Platte, the Republican, and the few other streams that contained water, and when the thirsty animals came to drink they were attacked and driven away, and with the most fiendish persistency kept from slaking their thirst, so that they would again be compelled to seek the river and come within range of the deadly breech-loaders. Colonel Dodge declares that in places favorable to such warfare, as the south bank of the Platte, a herd of buffalo has, by shooting at it by day and by lighting fires and firing guns at night, been kept from water until it has been entirely destroyed. In the autumn of 1873, when Mr. William Blackmore traveled for some 30 or 40 miles along the north bank of the Arkansas River to the east of Port Dodge, “there was a continuous line of putrescent carcasses, so that the air was rendered pestilential and offensive to the last degree. The hunters had formed a line of camps along the banks of the river, and had shot down the buffalo, night and morning, as they came to drink. In order to give an idea of the number of these carcasses, it is only necessary to mention that I counted sixty-seven on one spot not covering 4 acres.”
White hunters were not allowed to hunt in the Indian Territory, but the southern boundary of the State of Kansas was picketed by them, and a herd no sooner crossed the line going north than it was destroyed. Every water-hole was guarded by a camp of hunters, and whenever a thirsty herd approached, it was promptly met by rifle-bullets.
During this entire period the slaughter of buffaloes was universal. The man who desired buffalo meat for food almost invariably killed five times as many animals as he could utilize, and after cutting from each victim its very choicest parts — the tongue alone, possibly, or perhaps the hump and hind quarters, one or the other, or both — fully four-fifths of the really edible portion of the carcass would be left to the wolves. It was no uncommon thing for a man to bring in two barrels of salted buffalo tongues, without another pound of meat or a solitary robe. The tongues were purchased at 25 cents each and sold in the markets farther east at 50 cents. In those days of criminal wastefulness it was a very common thing for buffaloes to be slaughtered for their tongues alone. Mr. George Catlin[65] relates that a few days previous to his arrival at the mouth of the Tetón River (Dakota), in 1832, “an immense herd of buffaloes had showed themselves on the opposite side of the river,” whereupon a party of five or six hundred Sioux Indians on horseback forded the river, attacked the herd, recrossed the river about sunset, and came into the fort with fourteen hundred fresh buffalo tongues, which were thrown down in a mass, and for which they required only a few gallons of whisky, which was soon consumed in “a little harmless carouse.” Mr. Catlin states that from all that he could learn not a skin or a pound of meat, other than the tongues, was saved after this awful slaughter.