The forenoon and early afternoon classes, held in the big cavern so as to keep the pupils out of the direct sunlight while taking advantage of the maximum natural illumination from the windows, had left the mine to work outdoors again, and Remrath seemed to have forgotten the time limit it had placed on the specimen-gathering exercise. Plainly it was enjoying the comfort of traveling on the litter and it was deriving even more amusement from the strange things Gurronsevas was saying and doing.
“Surely,” it said during one of their stops on the higher, uncultivated slopes, “you do not eat flowers on your world?”
“Sometimes,” said Gurronsevas, “the stems or leaves or petals can be crushed or cooked and used to complement or contrast with the other ingredients, or arranged on the platter so as to make a meal look attractive, or simply to decorate and give a pleasing appearance and smell to the dinner table. Sometimes we eat them.”
Remrath made another sound that did not translate. It had been making them for most of the afternoon.
“These berries with the brown-spotted green skin,” he went on, pointing at a low-growing bush with dense, wiry foliage which he recognized as the plant he had earlier used to scrub the platters clean, “are they edible?”
“Yes, but in very small amounts,” the Wem replied. “They are the running berries. Their taste is sharp now and sweet when they are fully ripened. But we do not eat them unless one of us is having difficulty with the elimination of body wastes. You, you are not going to take them, too!”
“I will take specimens of everything,” said Gurronsevas, “especially from medicinal plants which can sometimes add flavor as well as health-enhancing properties to a meal. You say that the Wem use many such plants. Who is responsible for prescribing them?”
“I am,” it said.
As the senior cook of the establishment, Remrath and himself had a lot in common. The Wem’s knowledge and vocabulary was severely restricted, naturally, but they spoke the same language. It would be helpful to the medical team, he thought, if he was able to identify the Wem equivalent of a doctor.
“And who among you,” he persisted, “deals with the more seriously ill or injured cases? Is there a special place where they are treated? And what is done for them?”
There was a long silence, during which Gurronsevas wondered whether his seemingly innocent questions had given offense, before Remrath spoke.
“Unfortunately, I am,” it said. “And Gurronsevas, I do not speak of such things to off-worlders, or even to friends. Tell me more about the strange ways you serve food.”
They returned to the subject that Gurronsevas knew was safe and which he considered more interesting anyway.
Initially, Remrath’s interest was merely polite. Obviously it was enjoying the comfort of traveling on the litter and was anxious to prolong the experience. But once Gurronsevas was able to make it accept the idea that eating food might be something more than the simple ingesting of organic fuel, and described with enthusiasm the many other-world rituals and subtleties used in its preparation and presentation, and the large number of different courses that could be served as part of a single meal, its interest became more serious — if, at times, combined with a large measure of incredulity.
“I can believe that you consider a meal to be a work of art,” Remrath said at one point, “like a beautiful wood-carving or wall-painting. Of necessity a meal is a very short-lived work of art if the artist’s work is successful. But comparing the taste sensations to the pleasures of procreation is …surely that is an exaggeration?”
“Perhaps not,” Gurronsevas replied, “if you consider that one provides a moment of intense pleasure which can be expanded and heightened by experience and controlled delays, while the other is a continuing, although admittedly a less intense pleasure, which lasts for much longer, is less subject to factors of age or physical fatigue, and is not subject to premature consummation.”
“If you can do that with food,” said Remrath, “you must be a very good cook.”
“I am the best,” said Gurronsevas simply.
Remrath made a sound which did not translate and so, for some reason, did Naydrad.
Only the topmost slopes of the valley were lit by the setting sun and the air temperature had dropped noticeably when they began their return to the mine. The young members of the working parties and classes, unsupervised, were running and hopping about in small groups on the flat area outside the entrance. This was an activity which was encouraged, Remrath explained, so as to use up their surplus energy and make them hunger for both the evening meal and sleep, because non-reparable bodily damage could occur if they were to go wandering about in the dark tunnels. Even though the waterwheels provided continuous power, except in special circumstances the mine was not lighted at night because their small remaining store of filament bulbs could not easily be replaced.
“Do you intend to work these miracles of taste for us?” said Remrath suddenly. “How will you do it when you know nothing about Wem food and have eaten barely an insect’s mouthful of my stew?”
“I shall try,” Gurronsevas replied. “But first the Wem samples must be tested to ensure that they will not harm me. Should they prove edible to myself as well as the Wem, only then will I try to compose something. Naturally, any meal or course that I produce must first be tested on myself. Your advice regarding taste sensations and intensities would be greatly appreciated, since my Tralthan taste sensorium will differ in certain ways from that of the Wem, but I would not serve a meal to anyone that was not first eaten in its entirety by myself.”
“Even a project that is doomed to failure,” said Remrath, “can be interesting to watch. Do you wish to return to the kitchen now?”
“No,” said Gurronsevas sharply, unused to having his artistic ability doubted in this fashion. He went on, “The analysis and initial experimentation with the specimens may take some time. I will return tomorrow or perhaps a day or two later. With your permission, of course.”
“Will you require a guide,” asked Remrath, “to find your way back to my kitchen?”
“Thank you, no,” he replied. “I remember the way.”
No more was said until they joined the crowd of rowdy young Wem outside the mine entrance. Two of them helped Remrath off the litter, one tried to crawl through the open space between the apparently unsupported underside and the ground, then began chattering excitedly to the others about the strange, tingling sensation that the repulsion field had caused in its head and arms. Another was about to climb onto the empty litter when Remrath chased it away with threats of imminent dismemberment and other dire punishments which, considering the First Cook’s physical weakness and impaired mobility, were not being taken seriously by either.
Naydrad had begun to guide the litter back toward the ship and Gurronsevas was turning to follow it when Remrath spoke again.
“Tawsar, also, would be pleased if you visited us again,” it said, “to talk to the young about the other worlds and peoples and wonders you have seen. But of your work in the kitchen you must speak only to me lest some of your ideas about food cause mental distress or nausea.”
He was able to control his own mental distress, caused by shock and anger that anyone would even suggest that the great Gurronsevas was capable of preparing a meal that would nauseate anyone, before he came within closer range of Prilicla’s empathy.
By the time he returned to Rhabwar’s casualty deck, Naydrad had unloaded his samples and, fur rippling in anticipation, was busying itself at the food dispenser while Murchison and Danalta were doing incomprehensible things at the analyzer console. He looked around for Prilicla, but the pathologist answered his question before he could ask it.