Bert had finished his second drink and was saying, “So what do you do now?”
“What do you think? I hustle up enough capital so I can play him again. And this time I leave the bottle and concentrate on what I’m doing.”
Bert peered at him, not smiling this time. “There’s plenty of other ways to lose. You can find one easy.”
“What if I’m not looking?”
“You will be. Probably.” Bert waved—an incomplete, supercilious wave—at the bartender, signaling for another. “I don’t think you’ll be ready to play Fats again for ten years.” His voice sounded prissy, smug, as he said it.
Eddie looked at him, astonished. “What do you mean, ten years? You saw me hook him before.”
“And I saw you let him go, too.”
“Sure. And I learned something. I’ll know better next time.”
“You probably won’t. And you think Fats didn’t learn something too?”
Somehow, he hadn’t thought of that one before. “Okay. Maybe he did.” The bartender was pouring another drink. Eddie took out a cigarette, offered one to Bert. Bert shook his head. “And maybe he learned the wrong things. Maybe he thinks the next time I play him I’ll get drunk again and throw away the game. Maybe I wanted him to learn that.” That was a fantastic lie, and he realized it even as he said it.
Bert’s look became mildly contemptuous. “If you think that’s right you’ll never learn a thing. How many times do I have to say it, it wasn’t the whiskey that beat you? I know it, you know it, Fats knows it.”
Eddie knew now, what he meant; but he persisted in not understanding him. “You think he shoots better than I do, is that it? You got a right to think that.”
Bert had got a pack of potato chips from a rack on the counter. He chewed on one of these, nibbling at it thoughtfully, like a careful, self-conscious mouse. Eddie noticed that his teeth were very even, bright, like a movie star’s. Then Bert said, “Eddie, I don’t think there’s a pool player living that shoots better straight pool than I saw you shoot last week at Bennington’s.” He pushed the rest of the potato chip past his thin lips, into the pretty teeth. “You got a talent.”
This was pleasant to hear, even in its context. Eddie had hardly been aware of how impoverished his vanity was. But he tried to make his tone of voice wry. “So I got a talent,” he said. “Then what beat me?”
Bert pulled another potato chip from the bag, offered him one, and then said, his voice now offhand, casual, “Character.”
Eddie laughed lightly. “Sure,” he said. “Sure.”
Bert’s voice suddenly returned to its prissy, schoolteacherish tone. “You’re goddamn right I’m sure. Everybody’s got talent. I got talent. But you think you can play big money straight pool—or poker—for forty straight hours on nothing but talent?” He leaned toward Eddie, peering at him again, nearsightedly, through the thick, steel-rimmed glasses. “You think they call Minnesota Fats the Best in the Country just because he’s got talent? Or because he can do trick shots?” He pulled back from Eddie and took his drink in hand, looking now very pompous. “Minnesota Fats,” he said, “has got more character in one finger than you got in your whole goddamn skinny body.” Bert looked away from him. “He drank as much whiskey as you did.”
The truth of what Bert was saying was so forceful that it took Eddie a moment to drive it from his mind, to explain it away. But even this was hard to do, for Eddie had a kind of hard, central core of honesty that was difficult for him to deal with sometimes—a kind of embarrassing awareness that only a few people are afflicted with. But he managed to avoid the fact, to avoid capitulation to what Bert was saying, that he, Eddie, was—simply enough—not man enough to beat a man like Fats. But, not knowing what else to say, he said, aware that it was feeble, “Maybe Fats knows how to drink.”
Bert would not let him go now, knew that he had him. Eddie became abruptly aware that Bert talked like he played poker, with a kind of quiet, strong—very strong—pushing. “You’re goddamn right he knows how,” Bert said softly. “And you think that’s a talent, too? Knowing how to drink whiskey? You think Minnesota Fats was born knowing how to drink?”
“Okay. Okay.” What did Bert want him to do? Prostrate himself on the floor? “So what do I do now? Go home?”
And Bert seemed to relax, knowing he had scored, had pushed his way through Eddie’s consciousness and through his defenses—although Eddie still only partly understood all of what Bert had said, and was already prepared to rationalize the truth out of what he did understand. But Bert had suddenly quit pushing, and seemed now to be merely relaxing with his drink. “That’s your problem,” he said.
“Then I’ll stay here.” For the first time in several hours Eddie grinned. The conversation seemed to have become normal now, the usual kind of understandable conversation, where the challenges are so deeply hidden or buried that you only accept them when you feel like taking a challenge, and then only to the degree that you choose. Eddie liked things to be that way. “I’ll stay until I hustle up enough to play Minnesota Fats again. Maybe by then I’ll develop myself some character.”
Bert’s voice was amused, but not pushing, “Maybe by then you’ll die of old age.” He paused. “How much do you think you’re gonna need?”
“A thousand. Maybe more.”
Bert set his drink down. “No. Three thousand at least. He’ll start you out at five hundred a game.” His tone was analytical now, detached and speculative. “And he’s gonna beat your ass at first, because that’s the way he plays when he comes up against a man who already knows the way the game is. He’ll beat you flat, four or five games. Maybe more, depending on how steady your nerve is.” He hesitated, “And he might—he just might—be a little scared of you. And that could change things. But I wouldn’t count on it.” He began chewing another potato chip. “And, either way, he’ll beat your ass at first.”
“How do you know? Nobody knows that much.” There was something preposterous about this little prissy god sitting beside him, passing judgment on him, now affably and dispassionately. “I might beat him the first five games.”
“Sure you might. But you won’t. And how do I know?” Bert raised a finger significantly and pointed towards the door. Eddie turned, looking out. “See that Imperial out there? That’s mine.” Parked across the street was a long, new-looking black car, with large white-wall tires. “I like that car and I get a new one every year because I make it my business to know what people like Minnesota Fats—or like you—are gonna do.” Then he smiled, with an afterthought. “And if I hadn’t already paid for it I could of with the money I won in side bets. When you two were playing last week.”
For a moment Eddie felt himself angry, remembering now for the first time the neat little man who was taking bets while the games were starting. Then he grinned, sipping his drink. “I guess you owe me these drinks after all.”
“I told you I did.” Bert gave his rare grin again. And, with the whiskey, Eddie began to feel a pleasant sense about Bert. Bert was smart; he knew the answers. Now he was saying, “And maybe I can help you out,” almost as if he had at the same time begun to feel friendly. “With that three thousand.”
But Eddie hesitated. Maybe there was an angle. “Why?” he said.
“Ten reasons. Maybe fifteen.” He smiled, “Also, there’s something in it for me.”