He had found that there was nothing so awful as being in the service of a family you couldn’t be proud of, that let you down, showed you up, and made you into a fool. How the other cooks and maids, watchmen and gardeners on the hillside laughed, boasting meanwhile how well they were treated by their employers – money, comfort, even pensions in special bank accounts. In fact, so beloved were some of these servants that they were actually begged not to work; their employers pleaded with them to eat cream and ghee, to look after their chilblains and sun themselves like monitor lizards on winter afternoons. The MetalBox watchman assured him that each morning he consumed a fried egg – with white toast, when white bread had been fashionable, and now that brown bread was most in vogue, with brown.
So serious was this rivalry that the cook found himself telling lies. Mostly about the past since the present could too easily be picked apart. He fanned a rumor of the judge’s lost glory, and therefore of his own, so it flamed and prospered up and down the market. A great statesman, he told them, a wealthy landowner who gave his family property away, a freedom fighter who left a position of immense power in court as he did not wish to pass judgment on his fellow men – he could not, not with his brand of patriotic zest, jail congresswallahs, or stamp out demonstrations. A man so inspiring, but brought to his knees, to austerity and philosophy, by sorrow at his wife’s death, the wife herself a martyred and religious mother of the kind that makes a Hindu weak in the knees. "That is why he sits by himself all day and every day."
The cook had never known the judge’s wife, but he claimed that his information had been handed down from the older servants in the household, and eventually, he had grown to believe his own marvelous story. It gave him a feeling of self-respect even as he picked over the vegetables being sold cheap and considered rebate melons with caving pates.
"He was completely different," he told Sai, too, when she first came to Kalimpong. "You cannot believe. He was born a rich man."
"Where was he born?"
"Into one of the top families of Gujarat. Ahmedabad. Or was it Bar-oda? Huge haveli like a palace."
Sai liked to keep him company in the kitchen as he told her stories. He gave her bits of dough to roll into chapatis and showed her how to make them perfectly round, but hers came out in all kinds of shapes. "Map of India," he would say, dismissing one. "Oof ho, now you’ve made the map of Pakistan," he tossed out the next. Finally he’d let her put one of them on the fire to puff up and if it didn’t, "Well, Dog Special Roti," he would say.
"But tell me more," she would ask, as he allowed her to spread jam on a tart or grate cheese into a sauce.
"They sent him to England and ten thousand people saw him off at the station. He went on top of an elephant! He had won, you see, a scholarship from the maharaja…"
The sound of the cook talking reached the judge’s ears as he sat over chess in the drawing room. When he thought of his past, he began, mysteriously, to itch. Every bit of him filled with a burning sensation. It roiled within until he could barely stand it.
Jemubhai Popatlal Patel had, in fact, been born to a family of the peasant caste, in a tentative structure under a palm roof scuffling with rats, at the outskirts of Piphit where the town took on the aspect of a village again. The year was 1919 and the Patels could still remember the time when Piphit had seemed ageless. First it had been owned by the Gaekwad kings of Baroda and then the British, but though the revenue headed for one owner and then another, the landscape had remained unaffected; a temple stood at its heart, and by its side, a several-legged banyan tree; in its pillared shade, white-bearded men regurgitated their memories; cows mooed oo aaw, oo aaw; women walked through the cotton fields to collect water at the mud-muddled river, a slow river, practically asleep.
But then tracks had been laid across the salt pans to bring steam trains from the docks at Surat and Bombay to transport cotton from the interior. Broad homes had come up in the civil lines, a courthouse with a clock tower to maintain the new, quick-moving time, and on the streets thronged all manner of people: Hindu, Christian, Jain, Muslim, clerks, army boys, tribal women. In the market, shopkeepers from the cubbyhole shops in which they perched conducted business that arced between Kobe and Panama, Port-au-Prince, Shanghai, Manila, and also to tin-roofed stalls too small to enter, many days’ journey away by bullock cart. Here, in the market, upon a narrow parapet that jutted from a sweet-seller’s establishment, Jemubhai’s father owned a modest business procuring false witnesses to appear in court. (Who would think his son, so many years later, would become a judge?)
The usual stories: jealous husband cutting off wife’s nose or falsified record claiming death of a widow who was still alive so her property might be divided among greedy descendants.
He trained the poor, the desperate, the scoundrels, rehearsed them strictly:
"What do you know about Manubhai’s buffalo?"
"Manubhai, in fact, never had a buffalo at all."
He was proud of his ability to influence and corrupt the path of justice, exchange right for wrong or wrong for right; he felt no guilt. By the time a case of a stolen cow arrived at court, centuries of arguments had occurred between warring families, so many convolutions and tit-for-tats that there was no right or wrong anymore. Purity of answer was a false quest. How far back could you go, straightening things out?
The business succeeded. He bought a second-hand Hercules cycle for thirty-five rupees and became a familiar sight riding about town. When his first and only son was born his hopes were immediately buoyed. Baby Jemubhai wrapped five miniature fingers about a single one of his father’s; his clutch was determined and slightly grim, but his father took the grip as proof of good health and could not shut his mustache over his smile. When his son was big enough, he sent him to the mission school.
Each weekday morning, Jemubhai’s mother shook him awake in darkness so he might review his lessons.
"No, please no, little more time, little more." He wriggled from her grasp, eyes still closed, ready to drop back into sleep, for he had never grown used to this underground awakening, this time that belonged to dacoits and jackals, to strange sounds and shapes that weren’t meant, he was sure, to be heard or seen by him, a mere junior student at the Bishop Cotton School. There was nothing but black against his eyes, though he knew it was really a cluttered scene, rows of opinionated relatives asleep outside, kakas-kakis-masas-masis-phois-phuas, bundles in various colors dangling from the thatched roof of the veranda, buffaloes tethered to the trees by rings in their noses.
His mother was a phantom in the dark courtyard, pouring cold well water over his invisible self, scrubbing viciously with the thick wrists of a farm woman, rubbing oil through his hair, and though he knew it would encourage his brains, it felt as if she were rubbing, rubbing them out.
Fed he was, to surfeit. Each day, he was given a tumbler of fresh milk sequined with golden fat. His mother held the tumbler to his lips, lowering it only when empty, so he reemerged like a whale from the sea, heaving for breath. Stomach full of cream, mind full of study, camphor hung in a tiny bag about his neck to divert illness; the entire package was prayed over and thumb-printed red and yellow with tika marks. He was taken to school on the back of his father’s bicycle.