“Eating them? Why?” I asked. “Surely no inhabitants of a tropic isle, with all the provender of sea and jungle, can lack for food to eat.”
“They do not eat the shipwrecked mariners for nourishment. They believe that the ingestion of an adventurous seafarer makes themas bold and venturesome as he was.”
But we were too many and too well armed for the black dwarfs to make any assault on us. Our only problem was persuading them to part with their water and vegetables, for of course such people had no interest in gold or any other sort of monetary recompense. They did, however, like so many hopelessly ugly folk, have a high vanity. So, by doling out among them bits of trumpery cheap jewelry and ribbons and other fripperies with which they could adorn their unspeakable selves, we got what we required, and we sailed away.
From there, our fleet had an uneventful westward run across the Bay of Bangala, which is the only foreign sea that I have now traversed three times, and I will be gratified if I never have to do so again. This crossing was somewhat more to the southerly than my other two had been, but the view was the same: an infinite expanse of azure water with little white trapdoors of foam opening and closing here and there, as if mermaids were taking peeps at the upper world, and herds of pork-fish frisking about our hulls, and so many flying-fish hurtling aboard that our cooks, having long since depleted our tanks of Manzi freshwater fish, periodically collected them from the decks and made us meals of them.
The Lady Kukachin humorously inquired, “If those Angamanam people acquired courage by eating courageous people, will these meals make us able to fly like flying-fish?”
“More likely make us smell like them,” grumbled the maid who attended her bathing chamber. She was disgruntled because, on this long run across the bay, the captains had commanded that we could bathe only in sea water dipped up in buckets, not to waste the fresh. Salt water gets one clean enough, but it leaves one cursedly gritty and scratchy and uncomfortable afterward.
3
AT the western side of the great bay, we made landfall on the island of Srihalam. That was not far south of the Cholamandal of India, where I had earlier made sojourn, and the islanders were physically very similar to the Cholas and, like the Cholas, the island’s coastal residents were mainly engaged in the trade of fishing for pearls. But there the similarity ended.
The Srihalam islanders had adhered to the religion of Buddha, hence were vastly superior to their mainland Hindu cousins in morals and customs and vivacity and personal appeal. Their island was a lovely place, tranquil and lush and of generally balmy weather. I have often noticed that the most beautiful places are given a multiplicity of names: witness the Garden of Eden, which is also variously called Paradise and Arcadia and Elysium and even Djennet by the Muslims. Just so, Srihalam has been severally named by every people who ever admired it. The ancient Greeks and Romans called it Taprobane, meaning Lotus Pond, and the early Moorish seafarers called it Tenerisim, or Isle of Delight, and nowadays Arab mariners call it Serendib, which is only their faulty pronunciation of the islanders’ own name for the place, Srihalam. That name, Place of Gems, is variously translated in other languages: Ilanare by the mainland Cholas, Lanka by other Hindus, Bao Di-fang by our Han captains.
Though we had put into Srihalam of necessity, for water and other supplies, our captains and crews and Lady Kukachin and her retinue and I and my father were not a bit reluctant to tarry there for a while. My father even did some trading—the name Place of Gems being descriptive as well as poetic—and acquired some sapphires of a fineness we had never seen elsewhere, including some immense, deep-blue stones with starlike rays coruscating in their depths. I did not engage in any business, but merely wandered about to see the sights. Those included some ancient cities, deserted and abandoned to the jungle, but still displaying a beauty of architecture and adornment that made me wonder if these people of Srihalam could be the remnants of the admirable race that had inhabited India before the Hindus, and had built the temples which the Hindus now pretended were their own.
Our ship’s captain and I, glad to be stretching our legs after so long on shipboard, spent a couple of days climbing all the way to the shrine at the top of a mountain peak where, as I had once been told by a pongyi in Ava, the Buddha had left his footprint. I should say that Buddhistscall it the imprint of the Buddha. Hindu pilgrims aver that it is the print of their god Siva, and Muslim pilgrims insist that it was made by Adam, and some Christian visitors have surmised that it must have been done by San Tommaso or Prete Zuàne, and my Han companion gave it as his opinion that it had been put there by Pan-ku, the Han ancestor of all mankind. I am no Buddhist, but I am inclined to think that the oblong indentation in the rock there—nearly as long and as broad as I am—must have been done by the Buddha, because I have seen his tooth and I knowhim to have been a giant, and I have never personally beheld any evidence pertaining to the other claimants.
To be honest, I was less interested in the footprint than in a story told to us by the shrine’s attendant bhikku (as a pongyi was called in Srihalam). He said the island was rich in gems becausethe Buddha had spent time there, and had wept for the wickedness of the world, and each of his holy tears had congealed into a ruby, an emerald or a sapphire. But, said the bhikku, those gems could not just be picked up from the ground. They had all washed into valleys in the interior of the island, and those chasms were unapproachable because they teemed and squirmed with venomous snakes. So the islanders had had to contrive an ingenious method for harvesting the precious stones.
In the mountain crags about the valleys nested eagles which preyed on the serpents. So the islanders would sneak at night among those crags and throw cuts of raw meat down into the chasms, and when the meat hit the ground down there, some few gems would stick to it. Next day, the foraging eagles would pick up and eat the meat in preference to the snakes. Then, whenever an eagle was absent from its nest, a man could climb up there and finger through the bird’s droppings and pick out the undigested rubies, sapphires and emeralds. I not only thought that an ingenious method of mining, I also thought it must be the origin of all the legends about the monster rukh bird, which allegedly snatches up and flies off with even bigger meats, includings persons and elephants. When I got back to our ship, I told my father he ought to treasure his newly acquired sapphires for more than their inherent value—for their having been got for him by the fabled rukh.
We might have stayed on longer yet in Srihalam, but one day the Lady Kukachin remarked, rather wistfully, “We have been journeying for a whole year now, and the captain tells me that we are only about two-thirds of the way to our destination.”
I knew the lady well enough by this time to know that she was not being sordidly greedy for her entitlement as Ilkhatun of Persia. She merely was eager to meet her betrothed and marry him. She was, after all, a year older now and still a spinster.
So we called an end to our tarrying, and pushed off from the pleasant island. We sailed northward, close along the western coast of India, and made the best time possible, for none of us had any desire to visit or explore any part of that land. We put in to shore only when our water barrels absolutely had to be replenished—at a fair-sized port called Quilon, and at a river-mouth port called Mangalore, where we had to anchor far offshore of the delta flats, and at a settlement scattered over seven pimples of land called the Bombay islets, and at a dismal fishing village called Kurrachi.