‘It’s natural to be afraid of death.’ Just as if he were advising a dose of Syrup of Figs for Bobo (one of the fatherly gestures he sometimes boldly makes).
‘Maybe. But she’s never had to put up with what’s natural. Neither grey hairs nor cold weather. It’s true — until two or three years ago, when she became senile, she hadn’t lived through a winter in fifteen years — she flew from winter in England to the summer here, and from winter here to summer in England. But for this, now, nothing helps.’
‘Like the common cold,’ he said, standing up suddenly and looking down at me; almost amusedly, almost bored, accusingly. So he dismisses a conversation, or makes a decision. ‘Can you take me now?’ But he doesn’t understand. Since you have to die you ought to be provided with a perfectly ordinary sense of having had your fill. A mechanism like that which controls other appetites. You ought to know when you’ve had enough — like the feeling at the end of a meal. As simple and ordinary as that.
I drove him home. His name is on the beautifully polished bronze plate on the gateway and a wrought-iron lantern is turned on by the servants at dusk every day above the teak front door. When he got out of the car I asked him to supper tomorrow. There was no difficulty about the lie; it didn’t seem to matter at all, everything was slack and somehow absent-minded between us. As soon as I’d dropped him, I drove home like a bat out of hell, feeling pleasurably skilful round corners, as I find I do when I’ve had just one sharp drink on an empty stomach. I had to get on and finish with the onions and have a bath, before half-past seven.
I’d said about half-past seven, but I could safely count on eight o’clock, so there was plenty of time.
I was expecting Luke Fokase. He phoned the laboratory on Thursday. ‘Look, how are things, man? I’m around. If I should drop in on Saturday, is that all right with you? I’m just around for a short time but I think I’ll still make it.’
We don’t use names over the telephone. I said, ‘Come and eat with me in the evening.’
‘Good, good. I’ll drop by.’
‘About half-past seven.’
I don’t know why I asked him again. I rather wish he’d leave me off his visiting list, leave me alone. But I miss their black faces. I forget about the shambles of the backyard house, the disappointments and the misunderstandings, and there are only the good times, when William Xaba and the others sat around all day Sunday under the apricot tree, and Spears came and talked to me while I cooked for us all. It comes back to me like a taste I haven’t come across since, and everything in my present life is momentarily automatous, as if I’ve woken up in a strange place. And yet I know that it was all no good, like every other luxury, friendship for its own sake is something only whites can afford. I ought to stick to my microscope and my lawyer and consider myself lucky I hadn’t the guts to risk ending up the way Max did.
Luke isn’t one of the old crowd, but his half-section, Reba, knew Max, and that is how they both happened to come to me. They live in Basutoland, though of course they really belong here but were somehow able to prove their right to Basuto citizenship and papers from the British administration there. Reba has some building and cartage contracting business and he sends his old truck quite freely up and down between Maseru and Johannesburg with loads of second-hand building material. Apparently it provides an unscheduled bus service for politicals on the run, and even transports people in the other direction, taking them up to the Bechuanaland border. One night about fifteen months ago Reba arrived at my flat in the middle of the night; the truck had broken down with two chaps on board who had arranged to be escorted over the border that night, and he didn’t have enough money to pay for the repairs. I’d only met him once before, with Max, and I wasn’t quite sure if I really knew who he was, but I lent him what I had — eight pounds. I was afraid to — he could easily have been a police trap — but I was even more afraid not to; how could someone like me risk losing two Africans their chance to get away?
He had with him that night a plump young man with a really black, smooth face — almost West African — and enormous almond eyes that were set in their wide-spaced openings in the black skin like the painted eyes of smiling Etruscan figures. That was Luke. Reba is a little, Vaseline-coloured man whose head is jammed back between his shoulders like a hunchback’s and who holds his big jaw full of teeth open in an attentive, silent laugh, while you’re speaking, as a hippopotamus keeps his ajar for the birds to pick his teeth. They were an immensely charming pair who gave the impression of being deeply untrustworthy. I didn’t expect to see the money again, but a registered envelope arrived with the notes and a letter of thanks idiotically signed ‘yours in the Struggle, Reba Shipise’. Since then, Luke turns up from time to time; he says, alternately, apparently not remembering from one visit to the next what explanation he gave last time — that Reba is too busy with his business or that Johannesburg has become ‘too hot’ for him. What does it matter? It’s none of my business, anyway. They’re both PAC men, too; and Max and I, like most white leftists and liberals, always supported ANC people because they are not ‘racialist’ and don’t count us out, but the government doesn’t make any fine distinction between those who are said to want to push the white man into the sea and those who merely want their majority vote — both kinds can rot in prison together. What does the fact that they are PAC rather than ANC matter, either? All the old niggling scruples of the days before black political parties were banned seem quite to have missed the point, now.
It’s not often that I cook a proper meal, unless Bobo’s home on holiday; Graham can afford to buy our dinner in a restaurant, or we can eat at his house, where there’s a cook — it’s not worth the trouble for me to have to start work in the kitchen when I come home from the laboratory. So that the mere fact of cooking something that requires more skill and organization of tasks than frying an egg makes quite an occasion for me — it doesn’t matter whom it’s for. Anyway, Luke Fokase is always hungry. That first night he came with Reba he sat down and ate cold frigadelles I happened to have in the refrigerator. Pork fillets cooked buried in lots of thinly sliced onions are a bother to do, but I rather enjoyed getting everything prepared right up to the stage when all I should have to do was set it cooking, just before we wanted to eat. I opened a bottle of Spanish red wine that Graham had left in case we should happen to eat something worthy of it here, sometime — wine is very important to Graham, I notice that a good dinner and good wine and then love-making go together, with him, he doesn’t really enjoy the last without the first. I took a glass into the bathroom, and drank it in the bath. It looked lovely, the dark pansy-red against the tiles. I had the newspaper with me and I read the whole report from which Graham had read out bits about the space flight. There was nothing in the paper about Max; it had already been dropped from this, the late final edition.
Even then I was dressed and ready long before Luke came, and did not know what to do with myself. There are so many things that ought to be done when I have the time, but an awkward little wedge of time like this is not much use. Whatever I began, I should not finish. I can never go back to a half-written letter; the tone, when you take it up again, doesn’t match.
And yet to put on a record and pour myself another glass of wine and sit — something that sounds delightful — made me feel as if I were on stage before an empty auditorium. I fetched the book I was reading in bed in the morning. Since I stopped halfway down the page at which a dry cleaner’s slip marked my place, there was Max’s death; it seemed to me a different book, I can’t explain — it sounded quite differently there in that inner chamber where one hears a writer’s voice behind the common currency of words. The voice went on and on but ran into itself as an echo throws one wave of sound back and forth on top of another. I read the words and sentences, but my mind twitched to the single electrical impulse — the death of Max. As soon as I gave up the attempt to read, it was all right again. I wasn’t even thinking about him. Through the walls there was the muffled clatter of dinner time in the flats on either side of mine, and the bark of someone’s radio at full volume. Car doors slammed and the clear winter air juggled voices. Our lights blazed at Fredagold Heights and theirs blazed back. I saw the tube of glue lying in the ashtray (I’d had it out to stick down the sole of my shoe a few days ago) and remembered that I had never got round to mending the head of the baboon mascot I brought back for Bobo from Livingstone, on the way home from Europe last year. It came broken out of my overnight bag; and after showing it to him I’d put it away among my cosmetics, telling him I’d stick the snout on. I went to the bedroom and found it, at the back of the drawer; one of the red lucky-bean eyes had come out, too, but I found that as well, in the fluff and spilt powder. The thing is made of some unidentifiable fur (meerkat? rat?), well observed, with an obscenely arched tail, and a close-set, human expression about the bean eyes in a face carved out of a bit of soft wood. I glued both broken surfaces very carefully and then pressed them together accurately. I scraped off with my fingernail the hairline of glue squeezed out along the break and then held snout and head tightly while the fusion set; you wouldn’t be able to tell that it was mended. I began to think about how one day I would buy albums and begin to stick in the photographs of Bobo as a baby that are lying in an old hatbox on the top of the bathroom cupboard. Most of the others — him as a little boy — went along with our personal papers and cuttings in security raids on the old cottage, and I’ve never been able to get them back. Sticking Bobo’s pictures into an album and recording the dates on which and places where they were taken suddenly seemed enthusiastically possible, just as if the kind of life in which one does this sort of thing would fly into place around us with the act. My stomach was rumbling hunger, and with fingers tacky with glue, I had just poured myself another glass of wine when there was a soft, two-four beat rapping at the door; Luke doesn’t ring bells.