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Kitty paced her tiny hut for most of the hours in the night to try to bring peace to this cursed child’s heart. Then, when the child was calmed enough for Kitty’s eyelids to at last close in sleep, the driver blowing a shrill note upon the conch bade her open them once more for another day of work. Only when Kitty was ready to feed this baby, so her working day could commence, did this child decide the time was right to sleep like the dead. And only after she had wrapped the sleeping child to her back and begun her work on the second gang—clearing and carrying the bundles of spent cane from the factory to the trash house—did Kitty feel the gentle swelling of her pickney’s lungs as July awakened to demand her missing food.

Oh, pity poor Kitty, for no sound so vexed the negroes that worked around her than the constant screeching of the child that was bound to her throughout the day. All in her second gang agreed that not even the shrill creaking of the carts that carried the cane from the fields to the mill—yes, even the broken-down one that Cornet Jump did drive—did pain them so much.

The call of the driver, Mason Jackson, as he summoned luckless slaves to unload that heaping cane from the carts was piercing—true—but it did not rupture the ears like that pickney. And the groaning sighs that always exhaled from Miss Anne and Miss Betsy as their sore heads were piled up high with the spiky bundles of cane, rang quite soft in comparison. As did their slip-slop shuffling as they humped the weeping poles to where they would be crushed.

The rasping of the wooden cattle mill as it laggardly turned and the weary clip-clopping of the beasts’ hooves as Benjamin Brown guided them to tread their pointless progress around and around, never again seemed quite so loud to him. Even the squelching of the cloying juice being squeezed from the splitting poles or the raucous jabber of Miss Bessy and Miss Sarah as they reaped the spent cane from the floor about him, did not play so sharply upon his nerves.

And Dublin Hilton, the distiller-man (him who did know if the liquor would granulate from just gazing upon it or inhaling the vapour), will tell you that not even the crackling of the flames under his coppers, the bubbling slurp of the boiling sugar, nor the deep rumbling from the hogsheads as the filled barrels were rolled along the ground, could keep that pickney’s howl from finding his ears.

Come, only the firing of the driver’s cowskin whip, as he directed which to be taken where, did all within that second gang confess, was more vexing to them than the torturous din that emitted from the tiny creature tied to Miss Kitty’s back.

‘A likkle rum ’pon the child’s tongue, Miss Kitty,’ Peggy Jump, from the first gang, did yell from her door at the close of each day. While, ‘Shake the pickney soft!’ was Elizabeth Millar’s suggestion and, ‘See Obeah—she mus’ haf a likkle spell,’ was the thinking of Kitty’s friend, Miss Fanny.

But what Kitty’s neighbours did not observe was that sometimes, late into the still of night, Kitty could calm July by singing a song soft unto her. ‘Mama gon’ rock, mama gon’ hold, little girl-child mine.’ Then July would turn her black eyes on to Kitty, her lips gently mimicking the movement of her mama’s mouth as she sang. That beguiled child would then hug Kitty—her little arms squeezing about her neck while she fondly dribbled tender wet kisses upon her mama.

Kitty would bounce her precious girl-child upon her knee and July would chuckle with an unbounded mirth that chirped as bright as fledglings in a nest. At those times there was no slapping, no cussing, no cursing, for July would gaze upon her mama with so deep an expression of love that Kitty felt it as heat. ‘Mama gon’ rock, mama gon’ hold, little girl-child mine.’ Sometimes, within this fond reverie, all was good. Until, that is, Kitty did venture to lay July back down upon her crib to sleep, for then that rascal child’s mouth would suddenly gape wide as a hole made for cane, as she began her yelling once more.

CHAPTER 4

MY BELOVED SON THOMAS did caution, when first I set out to flow this tale upon the world, that although they may not be felt like a fist or a whip, words have a power that can nevertheless cower even the largest man to gibbering tears.

This morning my son thought to repeat that warning, whilst the first finger of his right hand did wag upon me. Now, you may feel that it is for a mother to wag a finger upon her child and not the other way about. But hear this, reader, although my son was pulled with great agitation and pain from my body, let me unfold to you that he has not always known the blessing of a mother’s affection. So you must please forgive him this small fault of finger wagging. And, even if the face his finger waves upon is that of his old, gracious mama, still my son might wag his finger if he deems that a wagging finger is what is required.

But with all that now forgot, let me return to my story. For I must change the scene for you at once, to fly this tale a few years hence. So come, reader, worry no more upon my son’s rudeness, just follow me close.

There is a carriage upon some higher ground, see it there in a distance that is not too far. The heat rising from the earth causes this vehicle’s form to ripple and sway as if it were a reflection caught in water. But with each step of its approach, its character becomes more clear. Several negro children gambol alongside the cart. As the vehicle’s speed increases, their tiny black shapes pick up pace and purpose, as if their progress were now part of some race they were all bound to contend. But eventually the children halt in their running, realising that any race against a horse is surely lost. They commence jumping and waving around their arms instead, while this carriage moves steadily away from their play.

The single chestnut horse who pulls the gig along trips dainty as a cat on hot stones upon the rutted earth. The master of the plantation named Amity, Mr John Howarth, sits holding the reins of this vehicle. His firm legs are spread apart to brace himself as he rides, while the brim of his wide white hat flaps with the bumpy progress of the gig. His passenger is his sister, Mrs Caroline Mortimer. With one hand she struggles to hold up a parasol with which to protect her delicate English skin from the vicious morning sun, all the while pleading with her brother, ‘Please go slower . . . please be careful . . . please stop showing off, John,’ while her other hand grips, fearful, at the side of the gig to steady herself.

Caroline Mortimer has been residing at the great house of the plantation with her brother and his young wife, Agnes, for two weeks, yet already the heat from the Jamaican sun only makes her floppy as a kitten for the hottest part of the day. Twenty-three summers Caroline has lived upon this earth, all of them, until now, spent in the dappled shade of an apple tree by the edge of an English lawn, where the hottest part of the day brought small beads of fragrant sweat to trespass upon her forehead. The ship she travelled in to Jamaica had bucked and rolled her across the ocean so cruelly that, upon her arrival, she had complained to her brother that being strapped to a whale’s back would have been no less arduous a journey. In fact, she repeated this lamentation so often that although at first it raised mirth in her brother, after its considerable tellings it merely caused him to exclaim loudly, ‘Yes, well, you’re here now.’

Her appetite, which she had feared she would never regain after the ravaging voyage—where no food man prepared could stay in her stomach long enough to give any of the required sustenance—was now returning. And fresh and adventurous it was too. Why, she thought the mango the loveliest of fruit—juicy and sweet. True, it did have the taste of a peach dipped in turpentine, and a texture so stringy that she was required to pull at the little threads caught in her teeth for many an hour after, but she was not a timid person, too scared to try these new experiences. And the preserves, what a delight. Everyone knows West Indian preserves are the best in the world. Guava, ginger, sorrel, even green lime. Quite the most delicious she had ever tasted.