I climbed the path by the wire and the undergrowth, passed round the peeling gate, the mysterious sign, and stood in the grassy track. It ran level, curved and dipped a little, emerged from the trees. The house, dazzlingly white where the afternoon sun touched it, stood with its shadowed back to me. It had been built on the seaward side of a small cottage that had evidently existed before it. It was square, with a flat roof and a colonnade of slender arches running round the south and east sides. Above the colonnade was a terrace. I could see the open French windows of a first-floor room giving access to it. To the east and back of the house there were lines of swordplants and small clumps of bushes with vivid scarlet and yellow flowers. In front, southwards and seawards, there was a stretch of gravel and then the ground fell away abruptly down to the sea. At both corners of the gravel stood palm trees, in neat whitewashed rings of stones. The pines had been thinned to clear the view.
The house abashed me. It was too reminiscent of the Côte d’Azur, too un-Greek. It stood, white and opulent, like Swiss snow, and made me feel sticky-palmed and uncouth.
I walked up the small flight of steps to the red-tiled side-colonnade. There was a closed door with an iron knocker cast in the shape of a dolphin. The windows beside it were heavily shuttered. I knocked on the door; the knocks barked sharply over stone floors. But no one came. The house and I stood silently in a sea of insect sound. Along the colonnade to the corner of the southern front of the house; there the colonnade was wider and the arches more open. Standing in the deep shade, I looked out over the treetops and the sea to the languishing ash-lilac mountains. Surprise at the beauty of the view seen through the slender arches, and a déjà vu feeling of having stood in the same place before; something in that particular proportion of the arches, something in that particular contrast of shade and burning landscape outside—I couldn’t say.
There were two old cane chairs in the middle of the colonnade, and a table covered in a blue and white folk-weave cloth, on which were two cups and saucers and two large plates covered in muslin. By the wall stood a rattan couch with cushions; and hanging from a bracket by the open French windows was a small brightly polished bell with a faded maroon tassel hanging from the clapper.
I noticed the twoness of the tea table, and stood by the corner, embarrassed, aware of a trite English desire to sneak away. Then, without warning, a figure appeared in the doorway.
It was Conchis.
13
Before anything else, I knew I was expected. He saw me without surprise, with a small smile, almost a grimace, on his face.
He was nearly completely bald, brown as old leather, short and spare, a man whose age was impossible to tell; perhaps sixty, perhaps seventy; dressed in a navy-blue shirt, knee-length shorts, and a pair of salt-stained gym shoes. The most striking thing about him was the intensity of his eyes; very dark brown, staring, with a simian penetration emphasized by the remarkably clear whites; eyes that seemed not quite human.
He raised his left hand briefly in a kind of silent salutation, then strode to the corner of the colonnade, leaving me with my formed words unspoken, and called back to the cottage.
“Maria!”
I heard a faint wail of answer.
“You…” I began, as he turned.
But he raised his left hand again, this time to silence me; took my arm and led me to the edge of the colonnade. He had an authority, an abrupt decisiveness, that caught me off-balance. He surveyed the landscape, then me. The sweet saffron-like smell of some flowers that grew below, at the edge of the gravel, wafted up into the shade.
“I chose well?”
His English sounded perfect.
“Wonderfully. But you must let me—”
Once again his arm, brown and corded, swept silencingly towards the sea and the mountains and the south, as if I might not have properly appreciated it. I looked sideways at him. He was obviously a man who rarely smiled. There was something mask-like, emotion-purged, about his face. Deep furrows ran from beside his nose to the corners of his mouth; they suggested experience, command, impatience with fools. He was slightly mad, no doubt harmlessly so, but mad. I had an idea that he thought I was someone else. He kept his apelike eyes on me. The silence and the stare were alarming, and faintly comic, as if he was trying to hypnotize a bird.
Suddenly he gave a curious little rapid shake of the head; quizzical, rhetorical, not expecting an answer. Then he changed, as if what had happened between us till then was a joke, a charade, that had been rehearsed and gone according to plan, but could now be ended. And I was completely off-balance again. He wasn’t mad after all. He even smiled, and the ape eyes became almost squirrel eyes.
He turned back to the table. “Let us have tea.”
“I only came for a glass of water. This is…”
“You came here to meet me. Please. Life is short.”
I sat down. The second place was mine. An old woman appeared, in black, a black gray with age, her face as lined as an Indian squaw’s. She was incongruously carrying a tray with an elegant silver teapot, a kettle, a bowl of sugar, a saucer with sliced lemon.
“This is my housekeeper. Maria.”
He spoke to her in very precise Greek, and I heard my own name and the name of the school. The old woman bobbed at me, her eyes on the ground, unsmiling, and then unloaded her tray. Conchis plucked the muslin away from one of the plates with the quick aplomb of a conjurer. I saw cucumber sandwiches. He poured the tea, and indicated the lemon.
“How do you know who I am, Mr. Conchis?”
“Anglicize my name. I prefer the ch soft.” He sipped his tea. “If you interrogate Hermes, Zeus will know.”
“I’m afraid my colleague was tactless.”
“You no doubt found out all about me.”
“I found out very little. But that makes this even kinder of you.”
He looked out to sea. “There is a poem of the Tang dynasty.” He sounded the precious little glottal stop. “Here at the frontier, there are falling leaves. Although my neighbors are all barbarians, and you, you are a thousand miles away, there are always two cups on my table.”
I smiled. “Always?”
“I saw you last Sunday.”
“They were your things down there?”
He bowed his head. “And I also saw you this afternoon.”
“I hope I haven’t kept you from your beach.”
“Not at all. My private beach is down there.” He pointed over the gravel. “But I always like a beach to myself. And I presume the same of you. Now. Eat the sandwiches.”
He poured me more tea. It had huge torn leaves and a tarry China fragrance. On the other plate were kourabiêdes, conical buttercakes rolled in icing sugar. I’d forgotten what a delicious meal tea could be; and sitting there I felt invaded by the envy of the man who lives in an institution, and has to put up with the institution meals and institution everything else, for the rich private life of the established. I remembered having tea with one of my tutors, an old bachelor don at Magdalen; and the same envy for his rooms, his books, his calm, precise, ticking peace.
I bit into my first kourabiè, and gave an appreciative nod.
“You are not the first English person to have admired Maria’s cooking.”
“Mitford?” His eyes fixed me sharply again. “I met him in London.”
He poured more tea. “How did you like Captain Mitford?”
“Not my type.”
“He told you about me?”
“Not at all. That is…” his eyes flicked at me. “He just said you’d had a row.”
“Captain Mitford made me ashamed to have English blood.”