I do not mean explain as in excuse. I mean as in reason. There are always reasons.
There was the habit of course, the way ex-smokers regret the loss of a packet to open, cellophane to rip off, mouth to hold, match to strike. I know she liked the accoutrements, the little bit of this and little bit of that, the choice of vein, the pick of needles – in her job she had the pick of needles – the choice of drug too of course. For up or down or round and round.
Here it is. He was her husband, is her husband, and I her lover. Then he found out, talked to me, told me some of her other truths, and now she is dead. That’s why I’m here, to help with the confirmation. She is drowned, was drowned, has been drowned. Which makes sense. She adored her bath, Marie-Claude, sadistic marquise in soothing warm. The bathroom was her shrine. It was the right place to do it, to stop, in the shrine to herself and her form and her desire. Always her desire. Not for her the current vogue for minimalist white, cool and plain. She chose the palest pale apricots and soft barely-there peaches and tiniest hints of warm flesh to tint her warm room, the warmer shades coloured her own skin tones better. Only very tiny babies look good in white, she once said, it suits their newborn blue, the veins that are not yet filled out with warm blood, blue and white and the clean absence of colour suit only a learner heart, lungs in practice. The rest of us need warmth on our skin, colour in our light. Cold winter mornings were her hardest time. Although that must have been hard too, the night last week, a warm evening and her face held under the water, nose and grasping mouth under the water, until her lungs exploded and she breathed a mermaid’s breath just once.
There is a plan here. I have followed it to the letter. His letter.
I go to her restaurant, our restaurant, their restaurant. I ask for her table. The waiter, clearly a part-timer, one I have not seen before, raises an eyebrow, the maitre d’, just turning from seating a couple of regulars, sees me, hurries over. Pushes the foolish young man aside, takes both my hands in his, takes my jacket, takes my arm, takes me. He is so very sorry. I must be tired. Here, here is my seat, here is her table, there are tears in his eyes. They will feed me he says, it will be their pleasure, they are so sorry. I expect they are. She was here almost every day. Not always with me. Of course the staff here are sorry.
I eat my meal. Three courses. I do not need to order, the patron himself tells the waiter to say that this is his recommendation, I agree. The patron does not come to speak with me, not yet, not now. He has work to do, and so do I. And anyway, he and I should not be seen together, not yet. Wine. Water. Coffee. Armagnac. She thought it was very foreign of me to ask for a liqueur with my coffee. The kind of thing only tourists or old ladies might do. Apparently it was inelegant, childish. I did it despite her disapproval. I do it to spite her now, despite her now.
A classic French meal, in a classic Paris restaurant. Sun shining through the mottled glass windows, lead light yellow and green and red. A businessman dines alone across from me. He too has three courses and wine and coffee, and will go to the office after his three-hour break and work steadily until dark. A wealthy tourist couple argue over the menu, which is entirely in French, it makes no concession to their cash, demands they rack their misspent youth for lost words. To my right a young couple, run from their work for half an hour here and an hour in bed, then back to run the world. To my left a middle-aged gay couple and their sleeping dog. This is civilized Paris, the dog is as welcome as the homosexuals. Everyone should eat well, taste is all. I could sit here all afternoon and stare around me. I could never go to my next appointment. I have no choice. It is fortunate that the young man who places the burning plate in front of me with a low “attention Madame” annoys me, draws me back to this place, this time, to what happens next. He annoys me in two ways. One, as he too clearly stated, I am Madame, not Mademoiselle. He could have been kinder, generosity is always welcome. Two, I didn’t think it was just the plate he was suggesting needed care. This I understand as well. Those that fed her knew her. There are many things of which I must be careful.
They are well-trained though, these young men. Young men only of course, no waitresses, the food too precious to be tainted by women’s hands. These are the best. There is the waiter who, hearing a lighter fail to strike three times across the room, arrives with another lighter, working correctly. The customer wishes to light his own cigar and the waiter leaves it beside him. Two minutes later, cigar lit and smoking, the customer continues to strike again and again at his own lighter, striking against hope, the failure of his own tool still a problem despite the waiter’s speedy solution to the immediate problem. And where any normal person might laugh at the man, or think him a bloated fool, too occupied in his missing flame to pay attention to his charming dinner companion, she who sits bored and irritated by his attention to pointless detail, the waiter senses the man’s distress as well as the woman’s slow fury, takes away the offending lighter, there is fuel in the kitchen he says, and returns just moments later, the fresh flame a bright torch to lead him on.
I love these windows, in summer they slide back to tables on the street, in winter they hold back, with their coloured glass, the worst of the grey. Today they keep me in warmth, for now. Cheese. Time is passing. Time is near. I feel it, waiting, demanding. I wonder if she felt it, if she knew her time was near. I doubt it. She had such an exquisite sense for food, for wine, for sex, for fabric – a perfect cut, an ideal line. But very little awareness at all of the kind of day-to-day passing of time that most of us understand once we have left youth behind, once we are Madame not Mademoiselle. One of the perfectly trained young men takes a short stout knife and digs me out a crumbling chunk of Roquefort. It is not what I asked for. I did not ask. In his wisdom he decided this was the correct coda to my meal. It is perfect, both creamy and crystalline, aggressive in my mouth. I also requested goat’s cheese. His disdain is too well trained to show a customer of my long standing. In contrast to the Roquefort it is a smooth bland paste. The young man is right, it is no doubt wrong to eat the two together, yet, in my mouth, where they belong, the blend is perfect. The one all flavour and bite, the other a queen of texture, of touch. Marie-Claude and I were no doubt wrong together, actually perfect. No doubt perfect, actually wrong.
Through the hatch at the back of the room, I watch the only black man in the building. Daoud has spent the past hour washing dishes, will give hours yet. Sweat falls in a constant drip from his face to the scalding greasy water, his bare hands plunge repetitively, constant action, disregarded heat, all movement, all moment. I am fond of Daoud, my French is poor, his English non-existent, we have smiled to each other through his hatch, during a hundred or more lunches. I have always thanked him too, for his work. Marie-Claude said that in Algeria he had his own restaurant. She dismissed it though, said the food could not be of any standard. I am not especially fond of North African food myself, often find it cloying, heavy. But Daoud is a generous man and, much as I suspect he found her non-recognition easier to bear than my typical foreign civility to all, he did not repel my need to patronise, to charm. Today he has not once looked towards me. He must know I am here, but he has not offered me a glance. In the time-honoured tradition of silent servants and slaves everywhere, I assume he knows what was done. Or maybe he’s just pissed off I haven’t been here for so long. I doubt many of the customers here feel enough white liberal guilt to specifically insist that some of the tip must be shared with the dishwasher. I wonder which annoys him more? My need to expiate the colonialist’s guilt with ten-euro notes or my part in the death of his boss’s wife? Fortunately I do not speak his languages. He will never be able to tell me.