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The fact was that he had always been attracted by death, pain and blood, and he wondered why it had taken him so long to realise this obvious fact. It was yet one more question demanding an answer. His life seemed to have become a series of riddles.

CHAPTER 12

THE day of 22 July was particularly gruelling. IV Corps had covered fifteen miles and it was the third successive day that they had kept up such a pace. Margont spent the afternoon attempting to get hold of a horse. In vain. Even the mounted chasseurs had been ordered to give up their mounts to the gunners to enable them to make up full teams. So that evening he went to Colonel Barguelot’s on foot.

Twenty or so officers – captains and majors as well as a lieutenant-colonel – were sitting on the grass around a long white tablecloth that had been placed on the ground and laid with extraordinarily luxurious tableware: plates of Dutch china, crystal wine glasses, decanters, silver cutlery … Servants in powdered wigs were bustling about filling glasses and carving a roasted pig coated with a creamy sauce.

Margont put his shako and sword down on a table cluttered with headgear and bladed weapons of all shapes and sizes. He noticed a silver scabbard on which had been engraved in elaborate lettering, ‘Colonel Barguelot. Semper heroicus’. ‘Ever the hero.’

The colonel spotted him and, pointing at a place not far from his right, exclaimed: ‘Here’s Captain Margont! I’m always pleased to welcome a man of merit. Let’s put an Officer of the Légion d’Honneur between a major and a lieutenant-colonel.’

The higher one’s rank, the closer one was placed to the head of the table. As Margont was taking his place, he could sense he was being stared at by all the majors who had had to move down one place. Barguelot introduced his officers to him.

‘Captain Margont received his decoration in Spain,’ he explained. ‘Ah, Spain, what an ill-fated country. Believe it or not, I almost got torn to shreds in Madrid during the revolt of 2 May 1808, their wretched “dos de mayo”. The whole city went mad that day. I was calmly walking the streets with my friend Lieutenant Carré … Carrier … Damn, what was his name? Anyway, in a word, we were meeting up with two Madrid girls in a park when we noticed a sorry-looking dragoon. The poor chap had lost his helmet and his horse, and was breathless from running, sabre in hand. By the time I’d realised it was not a hallucination, a crowd had gathered at the end of the street and had started rushing towards us. Men and women, old people and children, some dressed in rags, others well dressed … One of the ringleaders was brandishing a rope with a noose at the end of it. My friend and I started to run. We fled down one narrow street after another until we emerged in a square, to be confronted by a horrific scene: the naked and emasculated bodies of two Mamelukes who had been hanged upside down on the façade of a house that some lunatics were setting fire to. The rabble was still on our tail. They caught up with the dragoon, who was out of breath, and tore him to pieces. When we reached the park where we had our rendezvous, we hid behind a hedge. But, believe it or not, the two traitors with whom we should have been billing and cooing pointed us out with their fans. ‘Por aquí! Por aquí!’ The bitches! Determined to die fighting, we turned to face our attackers. I ran my sword through three of the insurgents and my friend … Carsier, Carrier … did the same but, alas, he was pitchforked. I held out against this horde of fanatics for a few more minutes. Then, thank God, the cavalry of the Guard suddenly arrived in the park and cleared the area.’

The conversation about Spain became heated. Why did the Spanish resist the French presence so fanatically? Why did they reject the fruits of the Revolution? Why did they rise up en masse to defend a society that oppressed them? Margont felt particularly unsettled by these questions. Another debate also occupied their minds: would it not have been better to have got out of the Spanish quagmire before launching the Russian campaign? The Spanish campaign was mobilising a considerable number of French and allied troops to face up to the Spanish, the Portuguese and the English. In addition, there was concern about the Emperor being such a long way from the battlefield, especially since the English were involved.

Margont was watching Barguelot. It is said that all roads lead to Rome. Here, all comments led to Barguelot. So what if a captain had been at the battle of Roliça? He, Barguelot, had been at the battle of Gamonal. So what if someone admired Goya’s paintings but expressed doubts about their feelings for France? Colonel Barguelot announced that he knew the great painter well and, moreover, that the latter had started work on the colonel’s portrait. In a word, whenever someone had taken a hundred prisoners in one battle, Barguelot had captured three hundred in the next one, and it was as if each well-known person had said to himself, ‘Now that I’m famous, it’s time I met Colonel Barguelot.’

A servant placed a thin slice of pork on each plate. The finest tableware could not make up for the lack of food … Margont was very surprised to note that Barguelot ate nothing. He was not even served any food and did not touch his wine even though the claret was excellent, despite leaving the slightly bitter aftertaste of homesickness. Margont discovered that Barguelot had distinguished himself in numerous battles, owned a château near Nancy and had married a wealthy baroness, Marie-Isabelle de Montecy. Barguelot also mentioned his ancestors. He was from a long line of Dutch soldiers, the Van Hessens. His grandfather, the youngest son, had inherited nothing and, out of spite, had settled in France. He had had only one child, a daughter, so the Dutch name had died out. A procedure was under way to add the name Van Hessen to that of Barguelot.

At the end of the meal, Barguelot motioned discreetly to one of his servants. The man took his glass, poured a little more wine into it and placed it directly in the colonel’s hand. Barguelot rose to his feet and everyone did likewise, holding their glasses.

‘What a shame I haven’t had time to give you an account of the liberation of Copenhagen in 1638 by the Dutch fleet. One of my ancestors was involved as a ship’s captain. His ship was at the head of the squadron and distinguished itself by running the Swedish blockade. But it will have to wait for another time. Gentlemen!’

He brandished his glass and twenty others did likewise.

‘To Moscow, soon to be Paris’s little sister!’

‘To Moscow!’ all the officers replied in unison.

These fine words revitalised them as much as the good claret and they went their separate ways cheerfully enough, while all around them the horizon was studded with fires gleaming in the night sky. The next day the French would as usual be tramping through ashes.

The days that followed proved particularly frustrating for Margont. Despite all his efforts, he was unable to meet the other two suspects.

Colonel Fidassio was never available. Captain Nedroni, who assisted him, stood in the way. He played the role of compulsory go-between, the one who each time was sorry to say that the colonel was too busy for the time being but who would be delighted to pass on a message.

Nedroni took pride in his appearance without being ostentatious. His dark hair made his complexion look even paler, a feature that distinguished him from the other Italians.

Colonel Fidassio, whom Margont had managed to glimpse from a distance, seemed preoccupied. He rode alone, some way off from his regiment. The colonel was approaching thirty-five. His hair was brown, his huge face rendered even more thickset by his broad cheekbones. This brief portrait, sketched hurriedly and from afar, was all that Margont could obtain.