“You’ve never talked about her before.”
“I don’t remember that much.” She pauses. “I remember she told me about her childhood. She was very poor. She was funny about it too. She refused to eat soup, because to her that meant poverty. She had grown up in a house where they threw whatever little they had into a pot of water, sprinkled it liberally with salt, and called it a meal. She didn’t want me to grow up oblivious to our good fortune, but at the same time, I think she liked how the rich felt bulletproof-not her, obviously, but I think she liked that I might feel that way, but worried at the same time that it wouldn’t last. And she was right, wasn’t she? I’m not bulletproof. I’ve come a long way in the world, but the world has changed and I’m not sure anymore of what I am or what I can do.”
After love, they lie on the bed. She shifts away, suddenly shy, and stares at the ceiling. Words burst forth from her, as if unbidden, a confessional fountain she cannot stopper.
“I’ve always known, my love, that I was a chameleon. I was a terrible daughter because my father let me be one. He didn’t know what else to do with me, feeling so guilty I didn’t have a mother. And I was a good daughter when my mother was around. Because she couldn’t imagine anything else. And then when I was older, I was a different person every year, depending on who I was with. If I was with a scoundrel, then I became the type of woman that would be with a scoundrel. If I was with an artist, then I became a muse. And when I was with you, I was, for the first time, I’m sure people have told you, a decent human being. All Hong Kong wondered why someone like you would bother with someone like me. You know that, don’t you?”
She props herself up on an elbow, bronze hair falling across her shoulders.
“But now circumstances have changed, and I have reverted back to form and become a woman who is with somebody because it suits her situation and for no other reason than that simple and venal one. I’m no different from that Russian girl Tatiana, the one I pretend to despise. We’re more sisters than anything else. We recognize each other. I’m sure no one is surprised. Do you understand?”
“Melodrama,” he says. “You’re being absurd.” She is quiet, one hand nervously pulling her hair back from her face, the other fluttering around her mouth.
“Don’t ever say I didn’t tell you. I told you. You must know that I told you.”
The phone rings in the room.
Trudy picks it up and her mouth draws into a tense line.
“Yes, of course. Of course. I’ll see to it.”
She hangs up and turns to him, face unreadable.
“As it turns out, Otsubo is interested in meeting you. Intéressant, non?”
“Is it?”
“I don’t know what his intentions are. But we have to do what we’re told, don’t we? You don’t mind? It’s not as if we have much choice in the matter. Dommie will be there too.”
So that evening, after another silent, hot, soaking bath and having got dressed in silence-Trudy had brought some of Will’s old clothes and they had laughed to see how they hung loose on him, one spot of forced gaiety in a tense afternoon-they are seated in a small room of a restaurant in Tsim Sha Tsui, contemplating nuts in a small porcelain dish embellished with red dragons, as Trudy quaffs champagne at a rapid clip. Will lights a cigarette.
“This place any good?”
“Not much to look at but currently the best seafood in town.” They had seen the tin buckets in front upon arriving, large, lazy fish swimming inside, oblivious to their fate.
“He likes Chinese food?”
“Seems to be acquiring a taste.” Her nails clatter on the table as she drums her fingers. “Dommie is late, the fool. Why does he do this all the time?”
“You eat with Dominick often?”
“Every night.”
“Why are there so many seats? Who else is coming?”
“They travel in packs, darling. He wouldn’t dream of being seen without his entire coterie of yes-men and sycophants.”
“And he is, of course, late.”
Just then, the door opens and a string of men is ushered in. It is immediately clear who Otsubo is as the others wait inside the room until he has entered, and wait for him to choose his seat.
“Otsubo-san,” Trudy says gaily, standing up. “You’re late as always.” She looks lovely tonight, dressed in a sleek tomato-red silk tunic dress, her hair swept back into a chignon.
Time to sing for supper. Will stands up.
“Very nice to meet you. I’m Will Truesdale.”
“Otsubo,” the man says gruffly, and gestures that they are all to sit. “Mr. Chan not here?”
“He’ll be here soon. It’s a difficult time to get around.” Trudy sits between Otsubo and Will.
The man is stocky and short, in a finely cut suit of tropical-weight wool. His hair is cut close, military-style, a centimeter long so the oily surface of his scalp shines through. His eyes, porcine and bulbous, sunken in a puffy, smooth face. In short, an unattractive man. Next to him, Trudy looks like a gaudy, gorgeous flamingo.
His men sit down at the table, anonymous in their multitude. They talk among themselves, but quietly, so that Otsubo needn’t talk above them. He orders Cognac.
“Otsubo’s acquiring Chinese tastes,” Trudy says. “He loves XO now.”
“Some things Chinese are good,” Otsubo says. “At least they are Asiatic.”
There is a silence.
“What should we eat?” Trudy asks into the void. “Abalone? Shark’s fin? Would you like me to do the honors?”
Otsubo nods and she orders rapidly in Cantonese. She speaks everything well-Cantonese, Shanghainese, Mandarin, French, English. Some of the men look at her as she is ordering, their faces unreadable. She must be a complete mystery to them, probably straight from the countrysides of Japan, pressed into service for their country to come to this place, where the language and customs are different, where a woman like Trudy flits around like a flamboyant butterfly. They drink beer straight from the bottles, and smoke without ceasing. They are not offered Cognac.
Dominick enters hastily.
“Otsubo-san.” He bows. “So sorry to be impolite. Urgent matters held my attention.” Will has never seen Dominick in this ruffled state.
“You are late again,” Otsubo says. “Bad manner for business and society too.”
“I know, I know. My masters at Harrow were always on me for tardiness.”
Trudy will tell him later, the Japanese love that Dominick was at the best schools in England, they want to know all the details, and that Dominick indulges them at every chance. “They hate it but they love it too. Isn’t that always the case?”
He presents a box to Otsubo. “A gesture of my appreciation for everything you’ve done for me, and for Hong Kong.”
Otsubo grunts thanks but does not receive the box. Dominick, so obviously unused to gruffness, takes a step back, recovers, and slides smoothly into a chair.
“Maybe later, then,” he says to Will, a collusive greeting that implies they are made of finer stuff than this Japanese man.
Will turns away, unwilling to be allies with Dominick, unwilling to be as stupid as he. Trudy pours more tea.
“Mr. Truesdale,” says Otsubo in English. Then he speaks through his translator.
“How are you finding the camps?” The translator is a young, slender man with spectacles. His accent is almost unnoticeable.
Will hesitates. How honest to be? “It’s livable but, unfortunately, despite the best efforts of the camp officers, there are often shortages of food and medicines and, as there are also women and children in the camp, we feel this need acutely.”
Otsubo listens and nods. He replies, “That is a shame. We will look into the matter.” The translator looks nervous.
The first dish is served. Chinese-style, it is a cold jellyfish appetizer. Will has learned from Trudy that a proper Chinese meal unfolds in a certain way. First, a cold appetizer like pig’s feet over jellyfish vermicelli; then a warm one, perhaps sesame-crusted shrimp, a shark’s fin or winter melon soup; a signature dish such as Peking duck, a meat-sweet-and-sour pork or braised beef with choi sam, a fish, a vegetable, finishing always with noodles or fried rice, depending on the region. Chinese don’t take to heavy desserts-enjoying a cold coconut-milk dish or, if especially peckish, apple dumplings fried in hot oil and then immediately crisped in ice water.