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She pokes at them though. She argues with them when the flower man comes and Ah Lok wants to give him fifty cents and Trudy says to give him what he wants. The flower man is called Fa Wong, king of flowers, and he comes around to the neighborhood once a week, giant woven baskets slung around his brown, wiry shoulders filled with masses of flowers. He calls out, “fa yuen, fa yuen,” a low, monotonous pitch for his wares, and people wave him up to their flats from the window. He and the amahs love to spar and they go at it for ages, shouting and gesticulating, until Trudy comes to break it up and give the man his money. Then Ah Lok gets angry and scolds Trudy for giving in too easily, and the old lady and the lovely young woman, their arms filled with flowers, go into the kitchen, where the blooms will be distributed into vases and scattered around the house. He watches them from his chair, his book spread out over his lap, his eyes hooded as if in sleep-he watches her.

He is almost never alone these days, always with her. It is something different for him. He used to like solitude, aloneness, but now he craves her presence all the time. He’s gone without this drug for so long, he’s forgotten how compelling it is. When he is at the office, pecking away at the typewriter, he thinks of her laughing, drinking tea, smoking, the rings puffing up in front of her face. “Why do you work? ” she asks. “It’s so dreary.”

Discipline, he thinks, don’t fall down that rabbit hole. But it’s useless. She’s always there, ringing him on the phone, ready with plans for the evening. When he looks at her, he feels weak and happy. Is that so bad?

They are eating brunch at the Repulse Bay and reading the Sunday paper when Trudy looks up.

“Why do they let these awful companies have advertisements? ” she asks. “Listen to this one-‘Why suffer from agonizing piles?’ Is there a need for that? Can’t they be a bit more oblique? ” She shakes the newspaper at him. “There’s an illustration of a man suffering from piles! Is that really necessary?”

“My heart,” he says. “I don’t know. I just don’t k now.” A displaced Russian in a dinner jacket plays the piano behind him.

“Oh,” she says, as if it’s an afterthought. “My father wants to meet you. He wants to meet the man I’ve been spending so much time with.” She is nonchalant, too much so. “Are you free tonight? ”

“Of course,” he says.

They go for dinner at the Gloucester, where Trudy tells him the story of her parents’ meeting while they’re waiting at the bar. She is drinking brandy, unusual for her, which makes him think she might be more nervous than she is letting on. She swirls it around the snifter, takes a delicate whiff, sips.

“My mother was a great Portuguese beauty-her family had been in Macau for ages. They met there. My father was not as successful then, although he came from a well-to-do family. He had just started up a business selling widgets or something. He’s very clever, my father. Don’t know why I turned out to be such a dim bulb.” Her face lights up. “Here he is! ” She leaps off the stool and rushes over to give her father a kiss. Will had expected a big, confident man with the aura of power. Instead, Mr. Liang is small and diffident, with an ill-cut suit and a sweet air. He seems to be overwhelmed by the vitality of his daughter. He lets Trudy wash over him, like a force of nature, much like everyone else in Hong Kong, Will thinks. The maître d’ seats them with much hovering and solicitous hand waving, which neither Trudy nor her father seems to notice. They speak to each other in Cantonese, which makes Trudy seem like a different person entirely.

They do not order. Their food is brought to them, as if preordained. “Should we order?” he ventures and their faces are astonished. “You only eat certain dishes here,” they say. Trudy calls for champagne. “This is a momentous occasion,” she declares. “My father’s not met many of my beaus. You’ve passed the first gauntlet.”

Wan Kee Liang does not ask Will about his life or his work. Instead, they exchange pleasantries, talk about the horse races and the war. When Trudy excuses herself to go to the powder room, her father motions for Will to come closer.

“You are not a rich man,” he says.

“Not like you, but I do all right.” How odd to assume.

“Trudy very spoiled girl, and wants many things.” The man’s face betrays nothing.

“Yes,” Will says.

“Not good for woman to pay for anything.”

Trudy’s father hands him an envelope.

“Here is money for you to take Trudy out. Will cover expenses for a long time. Not good for Trudy to be paying all the time.”

Will is utterly bemused.

“I can’t take that,” he says. “I’m not going to take your money. I’ve never let Trudy pay for a meal.”

“Doesn’t matter.” The man waves his hand. “Good for your relationship.”

Will refuses and puts the envelope on the table, where it sits until they see Trudy approaching. Trudy’s father puts it back in his suit jacket.

“Not meant to be insult,” he says. “I want best for Trudy. So best for her means best for you. This means little to me, but might make difference for you two.”

“I appreciate the thought,” Will says. “But I can’t.” He lets it go at that.

The next week, Will receives letters in the post from restaurants and clubs around town informing him that his accounts have been opened and are ready for use. One has a note scribbled in the margin, “Just come in, you won’t even need to sign. We look forward to seeing you.” The tone: apologetic to a good customer, but deferring to the wishes of their best.

He is a little irritated, but not so much, more bemused than anything. He puts the letters in a drawer. He supposes that to Wan Kee Liang everyone looks like a pauper, looking for handouts. The Chinese are wise, he thinks. Or maybe it’s just Trudy’s family.

Trudy loves the Parisian Grill, is great friends with the owner, a Greek married to a local Portuguese who sees no irony in the fact that he serves the froggiest of foods. She refuses absolutely to go to a Chinese restaurant with Will, will only go with Chinese people, who she says are the only ones who appreciate the food the way it should be.

The Greek who runs the Parisian Grill, his name is now Henri, changed from God knows what, loves Trudy, views her as a daughter, and his wife, Elsbieta, treats Trudy like a sister. She goes there for first drinks almost every night, often ends evenings there as well. Henri and Elsbieta are polite to him, but with a certain reserve. He thinks they have seen too many of Trudy’s beaus. He wants to protest that he is the one in danger, protest over the red vinyl banquettes, the smoky white candles burned down to smudgy lumps, but he never does.

They meet everyone at the Parisian Grill. It is the sort of place one goes to when one is new in town, or old, or bored. Hong Kong is small, and eventually everyone ends up there. One night, they have drinks at the bar with a group of visiting Americans and then are invited to dinner with them.