While farmers concentrate on high-carbohydrate crops like rice and potatoes, the mixture of wild plants and animals in the diets of surviving hunters provides more protein and a better balance of other nutrients. The Bushmen's average daily food intake is 2,140 calories and 93 grams of protein, considerably greater than the US RDA (Recommended Daily Allowance) for people of their small size but vigorous activity. Hunters are healthy, suffer from little disease, enjoy a very diverse diet, and do not experience the periodic famines that befall farmers dependent on few crops. It is almost inconceivable for Bushmen, who utilize eighty-five edible wild plants, to die of starvation, as did about a million Irish farmers and their families during the 1840s when a blight attacked potatoes, their staple crop.
Thus, the lives of at least the surviving modern hunter-gatherers are not 'nasty, brutish, and short', even though farmers have pushed them into the world's worst real-estate. Hunters of the past, who still occupied fertile lands, could hardly have been worse off than modern hunters. However, all those modern hunter societies have been affected by farming societies for thousands of years and do not tell us about the condition of hunters before the agricultural revolution. The progressivist view is really making a claim about the distant past: that the lives of people in each part of the world got better when they switched from hunting to farming. Archaeologists can date that switch by distinguishing remains of wild plants and animals from remains of domestic ones in prehistoric rubbish dumps. How can one deduce the health of the prehistoric rubbish makers, and thereby test directly for agriculture's supposed blessings?
That question has become answerable only in recent years, through the newly emerging science of'paleopathology': looking for signs of disease (the science of pathology) in remains of ancient peoples (from the Greek word paieo meaning 'ancient', as in paleontology). In some lucky situations, the paleopathologist has almost as much material to study as does a pathologist. For example, archaeologists in the deserts of Chile found well-preserved mummies whose medical condition at time of death could be determined by an autopsy, just as one would do on a fresh corpse in a hospital today. Faeces of long-dead Indians who lived in dry caves in Nevada remained sufficiently well-preserved to examine for hookworm and other parasites.
Usually, though, the only human remains available for paleo-pathologists to study are skeletons, but they still permit a surprising number of deductions about health. To begin with, a skeleton identifies its owner's sex, and his/her weight and approximate age at time of death. Thus, with enough skeletons, one can construct mortality tables like those used by life insurance companies to calculate expected lifespan and risk of death at any given age. Paleopathologists can also calculate growth rates by measuring bones of people of different ages, can examine teeth for cavities (signs of a high-carbohydrate diet) or enamel defects (signs of a poor diet in childhood), and can recognize scars that many diseases such as anaemia, tuberculosis, leprosy, and osteoarthritis leave on bones.
One straightforward example of what paleopathologists have learned from skeletons concerns historical changes in height. Many modern cases illustrate how improved childhood nutrition leads to taller adults: for instance, we stoop to pass through doorways of medieval castles built for a shorter, malnourished population. Paleopathologists studying ancient skeletons from Greece and Turkey found a striking parallel. The average height of hunter-gatherers in that region towards the end of the Ice Age was a generous 5 foot 10 inches for men, 5 foot 6 inches for women. With the adoption of agriculture, height crashed, reaching by 4000 BC a low value of only 5 foot 3 inches for men, 5 foot 1 inch for women. By classical times, heights were very slowly on the rise again, but modern Greeks and Turks have still not regained the heights of their healthy hunter-gatherer ancestors.
Another example of paleopathologists at work is the study of thousands of American Indian skeletons excavated from burial mounds in the Illinois and Ohio River valleys. Corn, first domesticated in Central America thousands of years ago, became the basis of intensive farming in those valleys around 1000 AD. Until then, Indian hunter-gatherers had skeletonsjso healthy it is somewhat discouraging to work with them', as one paleopathologist complained. With the arrival of corn, Indian skeletons suddenly became interesting to study. The number of cavities in an average adult's mouth jumped from less than one to nearly seven, and tooth loss and abscesses became rampant. Enamel defects in children's milk teeth imply that pregnant and nursing mothers were severely undernourished. Anaemia quadrupled in frequency; tuberculosis became established as an epidemic disease; half the population suffered from yaws or syphilis; and two-thirds suffered from osteoarthritis and other degenerative diseases. Mortality rates at every age increased, with the result that only one per cent of the population survived past the age of fifty, as compared to five per cent in the golden days before corn. Almost one-fifth of the whole population died between the ages of one and four, probably because weaned toddlers succumbed to malnutrition and infectious diseases. Thus, corn, usually considered among the New World's blessings, actually proved to be a public health disaster. Similar conclusions about the transition from hunting to farming emerge from studies of skeletons elsewhere in the world.
There are at least three sets of reasons to explain these findings that agriculture was bad for health. Firstly, hunter-gatherers enjoyed a varied diet with adequate amounts of protein, vitamins, and minerals, while farmers obtained most of their food from starchy crops. In effect, the farmers gained cheap calories at the cost of poor nutrition. Today just three high-carbohydrate plants—wheat, rice, and corn—provide more than fifty per cent of the calories consumed by the human species.
Secondly, because of that dependence on one or a few crops, farmers ran a greater risk of starvation if one food crop failed than did hunters. The Irish potato famine is merely one of many examples.
Finally, most of today's leading infectious diseases and parasites of mankind could not become established until after the transition to agriculture. These killers persist only in societies of crowded, malnourished, sedentary people constantly reinfected by each other and by their own sewage. The cholera bacterium, for example, does not survive for long outside the human body. It spreads from one victim to the next through contamination of drinking water with faeces of cholera patients. Measles dies out in small populations once it has either killed or immunized most potential hosts; only in populations numbering at least a few hundred thousand people can it maintain itself indefinitely. Such crowd epidemics could not persist in small, scattered bands of hunters who often shifted camp. Tuberculosis, leprosy, and cholera had to await the rise of farming, while smallpox, bubonic plague, and measles appeared only in the past few thousand years with the rise of cities.
Besides malnutrition, starvation, and epidemic diseases, farming brought another curse to humanity—class divisions. Hunter-gatherers have little or no stored food, and no concentrated food sources such as an orchard or herd of cows. Instead, they live off the wild plants and animals that they obtain each day. Everybody except for infants, the sick, and the old joins in the search for food. Thus, there can be no kings, no full-time professionals, no class of social parasites who grow fat on food seized from others.
Only in a farming population could contrasts between the disease ridden masses and a healthy, non-producing, elite develop. Skeletons from Greek tombs at Mycenae around 1500 BC suggest that royals enjoyed a better diet than commoners, since the royal skeletons were two or three inches taller and had better teeth (on the average, one instead of six cavities or missing teeth). Among mummies from Chilean cemeteries around 1000 AD, the elite were distinguished not only by ornaments and gold hairclips, but also by a four-fold lower rate of bone lesions stemming from infectious diseases.