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But with all its grotesqueness, hunting for sport does not cause as much evil as another source, one that has arisen, unfortunately, in connection with recent progress in science and mass education.

I pick up a book from the series "A Practical Guide for High School Teachers," by a certain Y. A. Zinger and published by Uchpedgiz in 1947 under the title Protozoa. I open it to page 60 and read the directions on how an experiment dealing with the extraction of gregarine parasites from the intestines of a flour worm should be conducted during a biology class: «Slice open the back side of the worm and detach a section of the intestines. One can also simply cut off the head and end of the worm and then pull out the intestines from behind with tweezers. Squeeze the contents of the intestines onto a slide and, moistening it with water, look at it under low magnification.»

Do you mean to say that students don't throw up watching that? Are they already inured to it? Have they already learned, with the aid of the teacher, to suppress their horror and disgust? Do they already know enough to label natural pity sentimentality? Have they learned to call a boy a «sissy» because his hands shake or his eyes display pain, revulsion, and shame during such an experiment?

I turn two pages: «Ether is used to put the frog to sleep.... There is also a simpler method: taking the frog by its hind legs and holding it belly-up, strike its head hard and quickly against the end of the desk. Then slice open the belly of the frog.»

In that manner, children may very well receive a graphic lesson about parasites in a frog's intestines-something of vital necessity for everyone, I am sure, for life would be impossible without it. But the pedagogue and lover of «simpler methods» no less graphically demonstrates human vileness as well.

I have not yet addressed the essential question of whether the natural sciences can manage without experiments on live material. But even if those experiments were a sad necessity, what arguments can there be for inuring all high school students to them? No more than 20 percent of those children go on to a postsecondary course of study in the natural sciences or medicine. Why stifle a basic feeling of pity and cripple the very foundations of conscience in the remaining 80 percent? For the sake of what fabricated «good of humanity» do we kill hundreds of thousands of experimental animals? Why and for what? What right do we have to turn high school biology classes into lessons in the murder and torture of defenseless beings? Certainly it is not impossible to replace that bloodbath with slides, large-scale models, or diagrams. And if we want to keep to the tried and true method, then having said A we must say B. If we are to adopt the hands-on method of teaching, then why shouldn't a history teacher who is discussing the Inquisition stage an instructive demonstration that familiarizes students in a concrete manner with the use of Spanish boots, garrotes, the rack, and other scientific and technological achievements of the day?

And now a few more words about «live material» in general. Scientists have become so accustomed to their own terminology that they no longer notice what moral sterility, what petrifaction of conscience resounds in the stilted, crudely utilitarian phrase «live material.» Regarding the subject of live material in scientific laboratories, and the use of that method in science in general, what is done is done, the dead cannot be brought back to life, and it is pointless to argue whether scientific progress in previous centuries would have been possible without it. But is it possible now? It is the desire to economize one's efforts that is to blame for scientists focusing their attention on that method as the cheapest and easiest way to their goal. Having become legalized, it now appears to many to be irreplaceable, the only feasible method. Nonsense! It is laziness that prevents them from spending time and energy on developing a different method, that and the stinginess of the public and private sectors, nothing more. Laziness and stinginess are, generally speaking, disreputable traits, and when they prove to be responsible for such mounds of victims, how are we properly to view them?

Of course, to seek out single-handedly a new methodology is a hopeless task. Thousands of young doctors, teachers, and laboratory assistants, on beginning their careers, experience a natural feeling of revulsion for the scientific techniques associated with the torture and killing of living beings. But as things stand, every such person faces a dilemma: either stifle their compassion with rationalizations about the good of humanity or abandon a career in science, since there is no other methodology. The overwhelming majority, of course, choose the former and gradually become more and more inured in the practice of inhumane methods. The discovery of a new methodology is realistically possible only as the result of a long-term commitment by a large collective body-an association made up of people working in various branches of science-devoted to that goal. Such an undertaking can be realized only if it is funded by a wealthy body in the public or private sector.

But the victims of our «love of Nature» and the victims of our «thirst for knowledge» are but hillocks or knolls next to the Mont Blancs, the Everests of fish netted on the open sea, of the corpses of cattle and pigs piled high in slaughterhouses-in short, the corpses we buy in stores and consume at finely set tables. Even worse, the utilitarianism of technological progress has at last reached the peak where it has been proved cheaper to can crabs, for example, without killing them first, but instead ripping their shells off while they are alive, cutting off their claws, and throwing what's left of the half-alive crab back into the sea to be eaten by some passing fish. It would be a good idea to give the inventor of that crab-canning apparatus a few years holiday in solitary confinement. Let the inventor spend time pondering the question of whether he or she is a human being or not. And it would be even more gratifying to have the enterprising industrial manager, thanks to whose zealousness those torture devices for crabs and lobsters were adopted by the industry, on the other side of the wall, in the next cell, on vacation from money-saving concerns.

Let's suppose such abominations are extreme cases and will soon be eliminated. How are we to regard meat and fish as products of mass consumption? Or the manufacture of leather? Or the processing of animal fur? Even if all this is not very moral, is it not a necessity?

True, we are still faced with an element of necessity in this respect, but, if the truth be stated, it is already much less than is thought. It can be said that we are approaching a level of scientific and social progress-thank heavens- where nothing will remain of that necessity but painful memories.

Every year, applied chemistry is improving the quality of leather substitutes. Artificial fur is becoming cheaper and more readily available than the natural variety, and if it is still inferior to it in quality, in time that defect will be rectified. The time is thus approaching when the processing of animal skins or furs for commercial purposes could be banned. What is truly the most difficult question is the problem of fish and meat, which many people consider necessary for their health.