John Flanagan
The Royal Ranger
(Ranger's Apprentice - 12)
For my family
Character Profiles
WILL has been a Ranger for many years, having trained with the legendary Ranger Halt. Delivered to Castle Redmont as an orphan, he does not know the true story of his parents. When he was younger he dreamed of becoming a Knight, but he found his true path as a Ranger. Will is known for his loyalty and bravery, and has proven himself in countless battles. Now a grown man, he has recently been struck with personal tragedy, and the once mischievous and spirited young man has grown grim and humourless, and is now driven by a black passion for revenge.
MADDIE—or, to give her formal title, Princess Madelyn of Araluen—is the 15-year-old daughter of Princess Regent Cassandra and Sir Horace. Bright and cheerful, she frequently defies the wishes of her parents to spend her time hunting game in the forests around Castle Araluen. Though she is heir to the throne, she does not wish to spend her life in a protective cocoon, and longs for a chance to learn the skills necessary for leading men into battle.
HALT is a renowned member of the Ranger Corps, known for his mysterious ways and his unstoppable nature. Halt is a superb archer and uses a massive longbow. Like all Rangers his skill with the bow is uncanny, deadly accurate, and devastatingly swift. Although he rarely shows emotions, he thinks of Will as his son. He is now officially retired, but still occasionally carries out missions at the request of the Corps Commandant.
HORACE is the premier Knight of the Kingdom. Like Will he was an orphan, and grew up as a ward of Castle Redmont. As a younger boy he used to bully Will, but now they are firm friends, having helped each other out on countless missions. He later married Princess Cassandra, the heir to the throne of Araluen, and his daughter will one day rule as Queen. He is dependable, loyal to the knightly code of conduct, and known for his hearty appetite.
GILAN was once Halt’s apprentice and is the only Ranger who carries a sword. He is tall and humorous, in sharp contrast to his former master. He is generally considered the best in the Corps at unseen movement. For all his jokes and light-hearted manner, Gilan is serious about being a Ranger, and his skills have seen him promoted quickly to the upper ranks of the Corps.
JORY RUHL is a former mercenary who now leads a gang of criminals who have been preying on villages in Anselm and its neighbouring fiefs, capturing children and demanding ransoms from their parents. Having shown he is prepared to murder innocents to preserve his freedom, Will is determined to stop him and his gang at any cost.
Have you got what it takes to be a Ranger?
The Rangers are an elite Special Forces Corps in the medieval Kingdom of Araluen. They are the eyes and ears of the Kingdom, the intelligence gatherers, the scouts and the troubleshooters.
Rangers are expert archers and carry two knives—one for throwing, and one for hunting. They are also highly skilled at tracking, concealment and unseen movement. Their ability to become virtually invisible has led common folk to view them with fear, thinking the Rangers must use black magic.
Occasionally, a young man who is judged to have the qualities of honesty, courage, agility and intelligence will be invited to undertake a five-year apprenticeship—to develop his natural abilities and instruct him in the almost supernatural skills of a Ranger.
If he passes his first year, he is given a bronze medallion in the shape of an oakleaf.
If he graduates, the bronze will be exchanged for the silver oakleaf of an Oakleaf Bearer—a Ranger of the Kingdom of Araluen.
One
It had been a poor harvest in Scanlon Estate. The wheat crop had been meagre at best, and the apple orchards had been savaged by a blight that left three-quarters of the fruit blemished and rotting on the trees.
As a result, the share farmers, farm labourers, orchardists and fruit pickers were facing hard times, with three months to go before the next harvest, during which time they would have nowhere near enough to eat.
Squire Dennis of Scanlon Manor was a kind-hearted man. He was also a practical one and, while his kind-hearted nature urged him to help his needy tenants, his practical side recognised such an action as good business. If his farmers and labourers went hungry, chances were they would move away, in search of work in a less stricken region. Then, when good times returned to Scanlon Estate, there would be insufficient workers available to reap the harvest.
Dennis had acquired considerable wealth over the years and could ride out the hard times ahead. But he knew that such an option wasn’t available to his workers. Accordingly, he decided to invest some of his accumulated wealth in them. He set up a workers’ kitchen, which he paid for himself, and opened it to the needy who lived on his estate. In that way, he ensured that his people received at least one good meal a day. It was nothing fancy—usually a soup, or a porridge made from oats. But it was hot and nourishing and filling and he was confident that the cost would be more than repaid by the continuing loyalty of his tenants and labourers.
The kitchen was in the parkland in front of the manor house. It consisted of rows of trestle tables and benches, and a large serving table. These were sheltered from the worst of the weather by canvas awnings stretched over poles above them, creating a large marquee. The sides were left open. In bad weather, this often meant that the wind and rain blew around the tables. But farm folk are of hardy stock and the arrangement was far better than eating in the open.
In fact, kitchen was a misnomer. All the cooking was done in the vast kitchen inside the manor house, and the food was carried out to be served to the hungry tenants and their families. The estate workers understood that the food was provided free of charge. But it was a matter of principle that any who could afford a small payment would do so. Most often, this was in the form of a few copper coins, or of produce—a brace of rabbits or a wild duck taken at the pond.
The kitchen operated for the two hours leading up to dusk, ensuring that the workers could enjoy a night’s sleep without the gnawing pains of hunger in their bellies.
It was almost dusk when the stranger pushed his way through to the serving table.
He was a big man with shoulder-length dirty blond hair. He was wearing a wagoner’s leather vest, and a pair of thick gauntlets were tucked into his belt, alongside the scabbard that held a heavy-bladed dagger. His eyes darted continually from side to side, never remaining long in one spot, giving him a hunted look.
Squire Dennis’s chief steward, who was in charge of the serving table, looked at him suspiciously. The workers’ kitchen was intended for locals, not for travellers, and he’d never seen this man before.
“What do you want?” he asked, his tone less than friendly.
The wagoner stopped his darting side-to-side looks for a few seconds and focused on the man facing him. He was about to bluster and threaten but the steward was a heavily built man, and there were two powerful-looking servants behind him, obviously tasked with keeping order. He nodded at the cauldron of thick soup hanging over the fire behind the serving table.
“I want food,” he said roughly. “Haven’t eaten all day.”
The steward frowned. “You’re welcome to soup, but you’ll have to pay,” he said. “Free food is for estate tenants and workers only.”
The wagoner scowled at him, but he reached into a grubby purse hanging from his belt and rummaged around. The steward heard the jingle of coins as he sorted through the contents, letting some drop back into the purse. He deposited three pennigs on the table.