As with all of Genghis Khan’s daughters, it is difficult to know if the name we have for Al-Altun was her birth name or a new name-title, of the kind Genghis Khan often gave his men. Al-Altun, especially in some of the varied spellings such as Il-qaltun, Il-khaltun, and Il-galtun, appears to be a title. The Mongolian term il designated a subordinate people. In the time of Genghis Khan’s grandsons, the Mongols in Persia and Iraq took the name Il-Khanate, meaning “Vice-Khanate,” and the ruler became known as the Il-Khan, or “Viceroy.” Al-Altun seems to be a predecessor to that title, meaning “Vice-Royalty.” The recording of so many of the daughters with names or titles beginning with Al further indicates the possibility that several of them were new but related name-titles of this order.
In ruling the Uighur, Al-Altun performed an important function similar to that of Alaqai in the Onggud territory and equally important for the next stage of empire. The Uighurs occupied a series of oases in the desert—including their capital at Besh Baliq, meaning “Five Cities,” northeast of modern Urumqi in western China—as well as the oasis settlement of Turfan, protected by its heavily fortified military base of Gaochang, surrounded by an earthen wall nearly forty feet thick and three miles in circumference. Another wall in the inner core of the city protected the ruler and his military retinue.
The settlements such as Hami and Turfan, scattered far apart across the vast deserts of the Silk Route, formed literal oases of civilization supplying a variety of delicacies from melons and raisins to alcohol. Turfan consisted of a large depression covering an area of about five thousand square miles in one of the most inhospitable places on earth. In the middle of the Eurasian continent, it lay as far from the ocean as any place could be. With two thousand miles separating Turfan from the Pacific Ocean, and much of that desert, the oasis lay much too far away for the Chinese officials to control. At an average altitude of 262 feet below sea level, with some places more than 500 feet below sea level, daily temperatures rose to above 100 degrees Fahrenheit in the summer and fell to well below freezing in the winter. With almost no measurable rainfall, Turfan constituted a virtual Death Valley that sustained life only because farmers managed to irrigate it with underground water.
Over the generations, the inhabitants of this isolated spot found ways to access snow melting off nearby mountains, which they directed through a system of deeply dug irrigation channels. Under normal circumstances, the high daily temperatures, dry air, and relentless sun would have caused irrigation ditches to quickly run dry. Known as karez, and similar to the qanat system of Central Asia, Turfan’s irrigation tunnels kept the water from evaporating and carried it wherever it was needed.
A Chinese description of the settlement at Turfan by an earlier Sung envoy in 982 probably applied equally to all the oasis settlements of the Uighur territory: “The area has no rain or snow and is extremely hot, and when the hottest season arrives the inhabitants all move into caves dug in the earth … Their houses are covered with white clay, and water from Jinling, Golden Mountain, flows through them and is circulated through the capital city to water the gardens and turn mills. The area produces the five cereal grains, but it lacks buckwheat. The nobles eat horse-meat and the common people eat goat or fowl.” The report then described the people as “fond of archery and riding.” The women “wear oiled caps…. They are fond of excursions and always take along musical instruments.”
The Uighur aristocracy maintained the nomadic lifestyle with large herds of horses. They summered in their yurts in the Tianshan Mountains and moved back to the oasis cities for cooler months. The peasants under their command stayed in the oases to cultivate melons, fertilizing them with cow dung and covering them with mats at crucial times to protect them from the powerful sun or extreme evaporation from the soil.
Compared with the simplicity of the Mongol court or with the courts of her sisters, Al-Altun entered a luxurious setting. With their position along the Silk Route and their small but highly cosmopolitan markets along the oases, the Uighur cities offered connections to major civilizations and had adopted goods, customs, and words from across Eurasia. The Uighur ruler was described as wearing a red robe and a golden crown while presiding at official functions from a golden chair, placed up high on a platform decorated with pearls and jewels.
The cultural contacts show clearly in this description because the platform under the throne came from China, while the Uighur word for crown, didim, came from Greek díadéma, showing the lingering influence of the Greeks from the invasion of Alexander the Great more than one thousand years earlier.
The cosmopolitan fashions of the Uighur court combined influences from throughout the Mongol empire, including Chinese textiles, Central Asian designs, Mongolian tastes, and Turkic craft ingenuity, in a unique product. Archaeological excavations have uncovered well-preserved textiles in the dry conditions. They reveal luxurious robes with intricate but quite subtle geometric patterns woven into them with golden threads. Simple color combinations, such as gold on yellow contrasted with the brighter colors popular in China as well as in the Muslim world, and the high level of craftsmanship showed a sophisticated craft industry, most likely from within the Uighur nation itself.
The inner lining design of one robe depicted a floral motif framing two rampant lions, each of which had a human head bearing a crown. The twin monarchs appeared identical, without any sign of gender. Just such a robe may have been worn by Al-Altun as she presided over the official ceremonies of daily life, receiving and dispatching envoys to the distant reaches of the Mongol Empire, whose center she controlled.
The abundance of grapes grown in the Uighur oases created a lucrative commerce in raisins and wine. Wine made from grapes developed a higher alcohol level than the fermented beverages to which the Mongols were accustomed. Grapes had to be harvested at the appropriate time, but once they were made into wine, the alcohol could be stored for years and thus consumed without regard to season.
The Mongols already had a mildly alcoholic drink in the form of fermented mare’s milk, known as airag, or to other people by the Turkic name of koumis. For the traditional Mongols, airag had been a seasonal drink of August and September, when the mares produced copious amounts of milk but the colts already could feed themselves by grazing. The herders milked the animals in a nearly unending routine throughout the day and into the night. They stored the milk in large skins and churned it frequently as it fermented. Within a few days, the airag reached the ideal state. Men, in particular, drank it without moderation because it had only a small amount of alcohol and because it would last for only a few months. During the fall months, men who owned enough horses boasted that they lived exclusively on airag, supplemented by the meat of the occasional marmot. Because of this particular tradition, no one learned, or needed, moderation. Throwing up and having diarrhea served as emblems of masculine camaraderie in the plentiful months of autumn before the harshness of winter.
The Onggud lands under Alaqai Beki provided Genghis Khan with the base for conquering the many kingdoms of China; the Uighur kingdom tightened his grip on the Silk Route. This control provided the Mongols with a much needed commercial base, and it also gave them some military advantage in controlling the commerce in and out of China. However, China could largely supply its own needs and did not depend heavily on exports, so this control of the Silk Route could inflict only relatively minor damage on the centers of Chinese civilization.