The choir stalls, once more reserved for the nuns, provided a black-and-white edging to the embroidered, bedecked altar with its blaze of candles and the robes of the abbot and two priests as they moved through the litany like glowing chess pieces.
The magic was infallible.
The queue for Communion included murderous men, hostile factions, every gamut of human weakness and sorrow, yet, as it moved quietly forward, it was gripped by the same awe. At the rail, the miller knelt beside one of the men who had belabored him. Adelia received the host from the Abbot of Eynsham, whose hands rested for a second in blessing on the head of Baby Allie. The cup passed from a Wolvercote mercenary to one of Schwyz’s before each lumbered back to his place, chewing and exalted.
There was common and growing breathlessness as Mary labored in her stable a few yards away. The running footfalls of the shepherds came nearer and nearer. Angels chanted above the starlit, snow-stacked church roof.
When the abbot, raising his arms, announced a deep-throated “The Child is born,” his exhortation to go in peace was lost in a great shout of congratulation, several of the women yelling advice on breast-feeding to the invisible but present Mary and prompting her to “make sure and wrap that baby up warm now.”
Bethlehem was here. It was now.
As Adelia filed into the great barn, Jacques pushed through the crowd to touch her shoulder. “The queen’s greeting, mistress, and she will be disappointed if you are not wearing the gifts she gave you.”
Reluctantly, Adelia took off her cloak with its hood, revealing the bliaut and the barbette, and felt naked. Walt, who was beside her, looked at her and stared. “Wondered who this stranger was,” he said. She supposed that, too, was a compliment. And indeed, she received a lot of surprised looks-most of them friendly. For this was another gift Eleanor had, unconsciously, given her; by showing her favor, the queen had cleansed her of the taint of witchcraft.
Though Eleanor and her court had made plans for its entertainments, the feast in the barn was expropriated by the English.
Expropriated? It was run away with.
Charming Aquitanian carols were drowned in roaring wassails as the flaming Yule log, dragged in on the end of a harness by an ox, was set on a hearth in the middle of the great square formed by the tables in the barn. A minstrel in the gallery-actually, the hayloft-tried singing to the diners, but since, it turned out, all the convent’s people and most of the village had been invited and were making too much noise to hear him, he gave up and descended to eat with the rest.
It was a Viking meal. Meat and more meat. The icehouse had yielded its best. Eleanor’s cook had, literally, battled for his art in the kitchen, but his winter sallats and frumenty, his pretty painted pastry castles and delicate flower-water jellies had been so overwhelmed and dripped on by lard and blood-gravy that he’d been taken poorly and now sat staring into space as his apprentice popped comforting little squares of roast pork into his mouth.
There were no courses, either. The convent servants had coped for too long with Godstow’s overflowing and demanding guests, and the advent of Christmas had worked them even harder. They’d spent the last few days in the scorching heat of cooking fires and in decorating the barn until it resembled a glade in a forest; they weren’t bloody going to miss the feast for which they’d sweated by running back and forth to the kitchens. Everything they’d cooked-savory, sweet, sauced, plain, breads and pudding-was dumped on the tables in one glorious heap while they clambered onto the benches nearest the barn doors to enjoy it.
This was a good thing; there was so much carving to be done at once, so much handing of dishes up and down the tables, so many shouts back and forth for “some of that stuffing for my lady,” “a slice off the gander, if you please,” “pass up the turnip mash, there” that a camaraderie of gustation grew between high and low, though it did not extend to the dogs waiting under the tables for scraps and squabbling when one fell their way.
Ward kept close to Adelia’s knees, where he was fed royally-his mistress was a small eater and, in order not to offend Mansur, who was sitting beside her and kept heaping her platter, she secretly slipped hunks of meat to her dog.
Eleanor, Adelia saw, was taking it all well. With good humor, the queen had put on the monstrous crown of ivy and bay leaves presented to her by the smith’s wife, thereby ruining her own simple headdress and adding to the growing paganism of the night by her sudden resemblance to an earth goddess.
Apart from the royal cook, the only person to take no part in the jollity was Emma, a glacial, unmoving figure sitting next to her husband, who ignored her. Adelia tried to catch her eye, and then didn’t; the girl looked at nothing.
How were Master and Mistress Bloat going to deal with the situation? Adelia wondered. Were they condemning the abduction of their daughter?
No, they’d decided to overlook it. They’d placed themselves on the inner side of one of the tables opposite the abductor, though Wolvercote was rebuffing most of their attempts to engage him in conversation.
Master Bloat even tried to stand up and make a toast to the happy couple, but the volume of noise increased alarmingly as he did so, and Emma, coming to life for the first time, regarded her father with a look so bitter that the man’s words withered in his mouth and he sat down again.
With Mansur on her left and Allie tied firmly in a sling to her hip-there was to be no more abduction of daughters-Adelia turned her attention to the man on her right. She had taken pains to get a seat next to him.
Master Warin had kept to himself until now, and the fact that he had to ask her, politely, who she was and did not react unfavorably when she told him her name showed that he had been isolated from convent gossip.
He had a nervous habit of licking his lips and had none of the smooth superiority of most lawyers, an unremarkable person who’d softened but did not try to hide a strong Gloucestershire accent. Adelia got the impression that gaining legal qualification had been hard for him, both financially and intellectually, and that he confined himself to consilio et auxilio, advising on wills, assarts, boundary disputes, contracts of service, all the minutiae of everyday law, though important enough to those involved with them.
When she commiserated with him on the death of his young cousin, he wet his lips again and real tears came into his shortsighted eyes: The murder had bereft him of family, he told her, since he had no wife as yet. “How I envy you this bonny little girl, mistress. I would dearly like children.”
Adelia had built a case against the lawyer. She had to keep reminding herself that somebody had passed on the information that led to killers waiting on the bridge for Talbot of Kidlington, and none was more likely than this little man, who said of Talbot, “We were closer than cousins. He was my younger brother after his parents died. I looked after him in everything.”
But while it was modest, his clothing was of a quality not to be expected of a family lawyer, and the large seal ring on his finger was entirely of gold; Master Warin did himself well. Also, his taste did not run to mead and ale; his grabs at the wine jug as it was passed round were frequent.
Adelia applied the spur. “Your cousin didn’t confide to you his intention to run away with Mistress Bloat, then?” she asked.
“Of course not.” Master Warin’s voice became sharp. “A lunatic idea. I would have dissuaded him from it. Lord Wolvercote is an important man. I would not have him shamed by one of my family.”
He was lying. Emma had said he’d been part of the elopement conspiracy.
“Did you know him, then? Wolvercote?”
“I did not.” Master Warin’s tongue wriggled around his lips. “We met in church the other night for the first time.”