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Holliday kept listening. The motorboat sounds faded. He could hear wind blowing in trees. The softer rustling note you got with evergreens. No traffic noises. They were definitely off the beaten track.

A door opened and the room was flooded with daylight. Ten by twelve up under the rafters, wood plank floors and two single iron beds with ticking covers on thin mattresses. A baby minder on a night table, the source of the red light in the darkness. A man stepped into the room, alerted by their voices-the one in the jogging clothes, except now he was wearing denim shorts and a T-shirt that read Pizza in twenty minutes or a free lap dance. Now can I get into Canada? on the front. Some sort of inside joke.

"Funny, I guess," said Holliday, reading the shirt as the man took off one set of handcuffs.

"Listen up," answered the man in the T-shirt. "Get out of the other cuffs, get your friend out of hers and come downstairs. Breakfast in fifteen. There's a bathroom at the top of the stairs if you have to go." He tossed a small plastic key tag onto Holliday's chest. The man's accent was as flat and Midwestern as a Kansas cornfield.

Breakfast. So at least a day had passed. Holliday picked up the key tag and got to work on his other hand.

The main floor of the cottage was large and lavish. Holliday had seen places like it in Vermont and Connecticut; big family summer homes without families anymore, put on the weekly or monthly rental market to pay their way. The kitchen was immense, one wall of windows looking down onto a broad tree-lined lake. A set of steps from a large back deck led down to a dock. There was an old wooden Chris-Craft speedboat tied up, the kind that cost as much as a Bentley these days. The cottage appeared to be perched on a rocky outcropping surrounded by mature cedars.

A man was at work at a butcher block cutting table between the stove and a large maple kitchen table. The chairs were well polished and original pine arrowbacks. Pricey antiques popular in the sixties or thereabouts. The table was set for three, two on one side, the third directly across from the other two. There were tall glasses of freshly squeezed orange juice at each place setting. In the center of the table was a complete coffee service and a large sterling silver toast rack already filled with thick slices, half buttered, half dry. There was nobody else in the room but there was a man in a suit sitting on an Adirondack chair on the deck. He had a short-stocked MAG-7 shotgun in his lap. Still no clue to the nationality of their abductors; the MAG-7 was made in South Africa.

The man at the butcher block was chopping vegetables by hand. Green peppers, onions and celery. There was already a mound of diced ham and a pile of grated cheese off to one side. The man was wearing a blue-and-white-striped apron of the kind once seen on greengrocers in London's Covent Garden. The man was in his fifties, wearing horn-rimmed glasses and with a graying military haircut. Under the apron he was wearing a white shirt with the sleeves rolled up.

"The secret of a perfect breakfast is timing," the man said. The voice was completely accentless, some kind of mid- Atlantic melding of English and American. The man had either been born in the States and educated in England or the reverse; it was impossible to tell which. Holliday found the voice oddly sinister, almost machine-like. "You've got to have everything set to go in perfect order."

As if to demonstrate his rule, the man scooped up ingredients from the butcher block on the end of a spatula and tipped them one by one into a large cast iron frying pan on the stove behind him. He seemed to have several other pans on the go. Even from the back his movements were quick and deft. He liked cooking and he was good at it.

"Do sit down, Colonel," the man said, his back to Holliday. Meg came down the stairs and stepped into the kitchen, her face scrubbed but still bleary-eyed. She was rubbing a line of chafed skin on one wrist. The cuffs. A reminder; he might be dressed in an apron but the man at the stove was still their kidnapper and jailer. Holliday sat down, poured himself a cup of coffee and waited. Sister Meg followed suit. The cups holding the coffee were Kutani Crane pattern.

The man in the apron transferred food onto plates lined up on the counter beside the stove and carried them to the table, two on one arm, a third in his other hand. He laid them down as smoothly as an experienced waiter. Perfectly turned half moons of omelet, three rashers of bacon and a generous pile of pepper-and-onion-cooked home fries on the side. The man slipped the apron over his head, hung it over the back of his chair and sat down. He poured himself a cup of coffee, added cream and smiled at his guests, fork poised over his omelet.

"Eat up," he said pleasantly in that strange, flat voice. "Before it gets cold." He carved off a precise piece of omelet and popped it delicately into his mouth. Holliday followed suit and so did Meg. The omelet was excellent, perfectly cooked. The coffee was dark and strong without being bitter. Pressed, not dripped.

"You know who we are, obviously," said Holliday. "Who are you?"

"Are you enjoying your breakfast?"

"It's fine. Who are you?"

"My name is Quince, like the jelly. Nathan Quince." The man smiled. "I'm sure my mother had a fantasy that I'd grow up to be a gay English professor at a little college in some place like Nebraska. Perhaps write a book of poetry or two. Something low-stress. Alas, her dream hasn't come true."

"So what are you then?" Holliday went on, eating his omelet. "If you're not a poet from Nebraska?"

"I'm a facilitator. I make things happen. I give history a nudge now and again, that's all. You're a historian. I'm sure you can see the value in that."

"And we're in the way of a nudge, is that it?"

"Not necessarily," said Quince. He plucked a slice of toast from the rack and tore it in half. He loaded a piece of omelet onto one of the toast halves and put it in his mouth. He chewed, looking across the table at Holliday. He swallowed and spoke again. "We're just keeping an eye on you."

"Is that why you kidnapped us?"

"It's a stormy world out there, Colonel Holliday. Sometimes it's best to come in out of the rain."

"I didn't feel any rain."

"You would have," said Quince. "There are a great many parties interested in your little quest."

"Including you."

"Including us," Quince said and nodded. He took a sip of coffee. Outside on the lake the water-skiing boat was back.

"So who is us?"

"An interested party."

"One of the three- letter boys, CIA, DEA, NSA, or one of the new crop that's sprung up over the past ten years?"

"Not federal at all," said Quince. "The world has changed. Think globally. Corporately."

"You're private then, whoever you are."

"Contract employees. As I said, facilitators. Problems arise; we solve them."

"Thugs," said Holliday, sipping his coffee.

"Certainly," said Quince pleasantly. "If thugs are necessary."

"But why us?" Holliday asked.

"According to my information you and the good sister are looking for something called the True Ark. To some people this relic has certain symbolic value well in excess of its monetary worth. It is our task to ensure that this True Ark-if it exists at all-not fall into the wrong hands."

"What constitutes the wrong hands?" Holliday asked.

"Any hands other than my client's."

"And who is your client?"

"I can't say. Security reasons."

"Logjam," Holliday said. He picked up a piece of toast and started spreading it with preserves from a little pot beside the toast rack. The pot had a small paper labeclass="underline" Moira's Plum Jam. He bit into the toast. Moira was to be congratulated.

"Why kidnap us?" Meg said, speaking for the first time.

"To my sure knowledge you have five separate police agencies and the Vatican Intelligence Service looking for you. You've left a litter of bodies in your wake. We're just trying to differentiate ourselves from the crowd, so to speak. Our sources tell us that your friends from the Vatican were getting very close. We decided to remove you from the playing field for a while. For your own safety and for the safety of your undertaking."