The reason for the uncertainty was Astor himself: his expression remained lifeless, his sky-blue eyes joyless, even bored, blinking only when steam room sweat found its way into them. And as the fast-talking Crafton continued his spiel-telling Astor about the benefits of becoming a Crafton “client,” perhaps-Astor remained as mute as the Sphinx he had so recently visited.
Once again, Crafton noticed Futrelle, turned white as his towel, and fled into the adjacent room, where the saltwater swimming bath represented the final step of the Turkish treatment.
Futrelle, pleasantly exhausted from his massage, skin flecked with beads of perspiration, reclining in his own towel on his own Moroccan couch, considered striking up a conversation with Astor. But never having met this man, whose station was so above his own, Futrelle felt uncomfortable doing so, and didn’t.
And by the time Futrelle entered the room Crafton had fled into, where the swimming bath-thirty feet long and half again as wide-took up almost the entire space, the little blackmailer had vanished.
At dinner in the First-Class Dining Saloon, the distance between Astor and Futrelle lessened in a number of ways.
First of all, they were seated across from each other at the captain’s table, which was at the forward end of the center section of the vast dining room with its white walls and warm oak furnishings.
Second, Astor proved to be a devotee of Futrelle’s fiction, and twinkling life found its way into the millionaire’s somber eyes when he learned the creator of the Thinking Machine was sitting next to him.
“You combine mystery and scientific thinking in a unique manner, sir,” Astor said, in a clipped, oddly metallic voice.
“Thank you, Mr. Astor.”
“Please, Jacques,” he said, and something like warmth came over the cold features. “Call me Colonel.”
Futrelle almost laughed, then realized the man wasn’t joking.
“Thank you, Colonel. And I’m not Jacques, to my friends, but Jack.”
“Mother-of-pearl, Astor,” a raucous female voice asked, “are you tellin’ me you’re so far around the bend you think ‘Colonel’ is your first name?”
Eyes turned toward a slightly heavyset, pleasant-looking woman in her mid-forties with beautiful sky-blue eyes almost identical in color to Astor’s. She wore a burgundy silk-satin ball dress with glass beading and a feathered hat about the size and shape of a garbage-can lid a milk wagon rolled over. Her name was Maggie Brown, more formally Margaret, more formally still Mrs. James Joseph Brown of Denver, in honor of the gold-mining tycoon husband who cheerfully funded her travels in absentia.
Astor looked momentarily taken aback, then roared with laughter. “Where would I be without you to put me in my place, Maggie?”
And this seemed to be Maggie Brown’s function in Astor’s life; Futrelle would soon learn that the social-climbing matron who’d traded Denver for Newport had been rejected by much of society, but Astor had adopted her as a sort of mascot, perhaps because the Four Hundred had turned up their noses at him and his young bride.
“Where would you be without me as your guide, Astor? Tryin’ to figure out a way to walk with both feet in your mouth, I’d reckon.”
Astor laughed heartily, and the attractive young Mrs. Astor, seated beside him, laughed, too-politely. Madeline wore a black silk-net beaded overdress designed not to draw attention to that “delicate condition” of hers.
The others seated at the captain’s table included May, on Futrelle’s other side, decked out in a pink silk-satin evening gown, white pearls nestling at the hollow of her slender neck. Next to May was Maggie Brown, and across the table, next to the Astors, was the shipbuilder Thomas Andrews, a soft-spoken gentleman with the rugged build of an athlete and the sensitive features of an artist.
At the far end of the table sat Ismay, playing host, while at the head of the table, of course, in a formal blue uniform bedecked with medals, sat the captain-Edward J. Smith, the beloved E. J., the so-called millionaire’s captain, a favorite of wealthy, socially prominent frequent transatlantic passengers, many of whom wouldn’t think of crossing the ocean with anyone else at the helm.
Smith was like a fiction writer’s notion of a steamship captain-an unimaginative fiction writer at that, Futrelle thought, who would himself never dream of painting so cliched a portrait: clear-eyed, stern-visaged, square jaw dusted with a perfectly trimmed snow-white beard, Smith was taller than most of his crew and as solidly built as a boiler-room stoker.
Where Captain Smith varied from the cliche of his own somewhat forbidding appearance was an avuncular manner that included a ready smile, rather urbane manners and a soothingly pleasant, softly modulated voice.
“Colonel Astor has every right to his rank, Mrs. Brown,” the captain pointed out to her gently. “How many men in the Colonel’s position would have traded the comfort and safety of their homes for the battlefield?”
“Oh, I know Astor’s a patriot,” Maggie said. “And believe me, I’m relieved he’s a colonel, and not a captain…. Imagine where we’d be if he were in your shoes, Captain Smith.”
“I’m not sure I follow, Mrs. Brown,” the captain said with his easy smile.
“You got any idea how many times Astor here rammed his yacht into somebody else’s canoe? Of course, he won his share of races, once the real captains started giving the Colonel a wide berth.”
Astor was enjoying this immensely, and it did seem good-humored, but to Futrelle, Maggie Brown bordered on the overbearing. Still, in her way, she was a breath of fresh air in these stuffy quarters.
The dinner progressed through eleven amazing courses: oysters a la russe, cream of barley soup, poached salmon with mousseline sauce and sliced cucumbers, chicken lyonnaise, filet mignon with truffle on buttery potatoes, rice-stuffed vegetable marrow, lamb with mint sauce with creamed carrots, champagne sorbet, roasted squab, asparagus-salad vinaigrette, foie gras with celery, Waldorf pudding, cheese and fruit….
Conversation was pleasant and polite, though the food took center stage, and Maggie Brown said almost nothing, busying herself with eating everything in sight except the cut flowers in vases, stopping a waiter to ask for the occasional French translation.
Between courses, Futrelle mentioned to Astor that he had read the millionaire’s science-fiction novel, A Journey in Other Worlds, and that he had enjoyed it, which was not a lie-such futuristic concepts as television, energy conservation and subway systems had been imaginative and fascinating, and it would have been bad form to mention to Astor how abysmal the prose itself was.
Maggie Brown, overhearing this, chimed in to inform any who didn’t know (and this included the Futrelles) that “Astor here is quite the crackpot inventor-he holds all sorts of patents… cooked up a bicycle brake, a pneumatic road-flattenin’ contraption, turbines and batteries….”
Futrelle was impressed, and said so.
“I enjoy tinkering,” Astor admitted.
Madeline said, “My husband could have given Edison a run for it, if his family’s business responsibilities hadn’t stood in the way.”
“Money can be a curse,” Astor observed. “Actually, I think a man who has a million dollars is almost as well-off as if he were wealthy.”
Maggie Brown’s eyes bugged out at that one; but even she couldn’t think of anything to top it.
Between the sixth and seventh courses, Futrelle asked Andrews, “Is this a pleasure trip for you, Mr. Andrews? Enjoying the fruits of your labors?”
“Well,” Andrews said, with the shy smile that caused so many to find him immediately endearing, “this trip is a pleasure… I’m proud of what we’ve accomplished. But I am working, I’m afraid.”
Ismay said, “Mr. Andrews is heading up a guarantee group from Harland and Wolff.” The White Star director was referring to the shipbuilding firm that, under Andrews’s guidance, had constructed the Titanic.