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Their plane for Astana, Kazakhstan left after five hours. They were both quietly but deeply relieved to get airborne toward Kazakhstan. It seemed to them to be a step away from the conspiracy of criminals who had been trying to harm them since they’d arrived in Berlin weeks before.

The city of Astana was all new and very busy. The airport had two terminals, international and domestic, so they went through the customs office, picked up their written invitation to enter the country and their visas, then made reservations on Air Astana for Almaty, the old capital in the southeast of the huge country.

When they told the airline’s English-speaking representative what their ultimate destination was, they learned that getting to Almaty was easy but that there was just one flight from there to Taraz a week. The Scat Air flight from Almaty to Zhambyl Airport in Taraz took only a couple of hours, but those hours were always five-fifty to seven-fifty p.m., on Thursday. They boarded their first flight for the six hundred five miles to Almaty and later checked into a hotel there to wait for Thursday to come.

They called Selma from the hotel to let her know where they were: the Worldhotel Saltanat Almaty.

“I’m sorry for the delay,” she said. “But, so far, that’s it. I’m working through a jet charter service to arrange an earlier flight, but I’m worried about attracting too much attention when you get to Taraz. Maybe we can get you in late at night.”

Sam said, “We’ve just about decided to hire a car to drive us there. It’s just another six hundred miles. That’s two days.”

“See who you can find,” she said. “Just don’t hire someone who will drive you into the wilderness and then cut your throats.”

“We try not to,” said Remi. “We check their knives for stains.”

“We’ll see what our hotel’s concierge can do for us,” Sam said. “If that doesn’t work, Thursday always comes.”

“Very stoic,” said Selma. “Good luck. I’ll be working on the plane. And I’ll get new cell phones delivered to you at the hotel right away.”

It took Sam and Remi an hour to work with the concierge at the Worldhotel Saltanat Almaty to find a driver. His name was Nurin Temirzhan, and the concierge said he was twenty-three years old and eager for the job of driving to Taraz. But like most Kazakhs, he spoke no English.

Sam said to the concierge, “Are you sure he understands what we want him to do?”

“Yes, sir. My English may not be perfect, but my Kazakh is impeccable. He will drive you to Taraz and wait for you to come back here for up to one week. If he waits longer, he will prorate your bill by one-seventh per day.”

“And the pay has been agreed to?”

“Yes, sir. Seven hundred, American, for the week.” The concierge looked a little uneasy.

Sam smiled reassuringly and leaned closer to him. “Is there something that is still worrying you?” He paused. “If you will tell me, I won’t blame you for it.”

“Well, yes, sir. There have been several recent incidents in Taraz. Muslim fundamentalists have been shooting people, and one blew himself up. The American Peace Corps has left because of safety concerns.”

“Thank you for your honesty and your help.” Sam gave him a two-hundred-dollar tip and left his new cell number and Remi’s in case people couldn’t reach them directly for some reason.

Sam and Remi changed dollars for Kazakh tenge tenge at a bank, then went out in Almaty and shopped. An American dollar was one hundred forty-seven tenge. They found their way to Arbat Street, where the Centralniy Universalniy Magasin sold a wide range of merchandise. They bought clothes that would not strike Kazakhs as foreign or overly expensive. They took special care that Remi’s were not formfitting or short-sleeved and that she had scarves to cover her hair, both to keep from offending Muslims and to disguise her if any of Poliakoff’s people had come here to search for them.

They bought food in a modern supermarket in Almaty, concentrating on foods that their driver, Nurin, probably would eat too—fruits, nuts, bread, hard cheese, bottled water and tea—all things that wouldn’t have to be refrigerated on a two-day trip.

The next morning, Nurin drove up to their hotel with a smile on his face and, with gestures and a constant monologue in Kazakh, got them into his car with their backpacks and their food. His car, a Toyota sedan of an odd gold color, was about ten years old. Sam listened to the engine for about ten seconds, then assured Remi that it had been maintained and would last a couple of days. While Nurin put the bags in the trunk, Sam popped the hood just in case, looked in, and reassured himself that the belts and hoses were all still all right.

Nurin drove out of the crowded city and headed west, and, to Sam and Remi’s relief, he kept the car at a sensible but efficient speed, kept its wheels on the pavement and in its own lane. He paid attention to the traffic coming the other way into Almaty, which was still the largest and busiest city in the country despite the fact that it was no longer the capital.

Nurin stopped every three hours in small towns, bought gas when he could, and walked around the central market for a few minutes. He liked to keep the tank full, give his passengers a chance to use the public restrooms, and buy small dishes of food. He was black-haired and handsome, with the thin, strong body of a man who had done physical work, but his expression and manner were prematurely serious, like a man about twice his age.

When people saw Sam and Remi with Nurin, they would speak to them in Russian, but that was of no use. For the next two days Sam and Remi lived with whatever characterization Nurin might be giving them in the Kazakh language.

At one stop, Sam showed Nurin his international driver’s license and his California license. Nurin was curious to look at them, but, no, he wanted to continue to do all the driving himself.

On the first night away from Almaty, Nurin stopped at a small Western-style inn, but he refused to go inside with Sam and Remi. Instead he slept in his car.

“Why do you suppose he wants to do that?” Remi asked.

“I think he’s afraid somebody will steal his tires or something,” Sam said.

They slept well in their room upstairs, and Nurin appeared rested and ready when they awoke the next morning and came outside. During the second day, Nurin took advantage of the flatness of the country to increase his speed. He drove hard until late afternoon, when the sun was low in the west and driving became difficult. And then they were passing larger rows of houses than they had in the little towns along the way, and soon there were streets with curbs and sidewalks. Finally there was a sign that said “Tapa3” and they knew they were in the city.

Nurin drove them up to the Zhambyl Hotel on Tole Bi Street. It was a four-story building that looked a bit like an American high school, but when they went inside they found it was very pretty and well decorated, with patterned marble floors and blue-and-gold Kazakh rugs. There was a clerk at the desk who spoke French and told them there was a pool, a restaurant, a bar, a beauty salon, and a laundry.

Sam rented a room for Nurin as well as one of their own. He asked the clerk to explain to Nurin, in Kazakh, that he was allowed to sign for his meals and any services he needed while the Fargos finished their business. He also asked if there was a secure parking place for Nurin’s car.

The transaction made Nurin happy. He hugged Sam and bowed deeply to Remi, then went outside to drive his car around to the gated lot in back of the building. The clerk announced that Sam and Remi’s equipment had arrived and was being moved to their room.

It was five, still early enough to be sure of three hours of light, so Sam and Remi asked the clerk if he could direct them to the green market, or kolkhoz. The clerk marked it on a map of the city and the Fargos thanked him and set off on foot so they could get a glimpse of the place before darkness came. Sam wore a hat and sunglasses and Remi wore sunglasses and tied a scarf over her head. When they reached the market, they wandered among tables and bins of vegetables and fruits, baked goods and wine, pretending to evaluate the merchandise while all the time studying the people and the layout of the place.