Ahead of them, Philippe’s van was wheezing around the final steep hairpin bend in the mountain road that led up to the plateau and the old house. Sam was looking forward to seeing him when he came to L.A. to interview Roth. They could rent a World War II jeep, hit the army surplus stores, and maybe take in one of those testaments to red-blooded virility, a gun show. It would be interesting to hear a Frenchman’s logic applied to the question of why Americans think it necessary to have a semi-automatic assault rifle to hunt squirrels.
For the second time that morning, Philippe led the way through the house to the cellar, a large canister of raticide under one arm, a stack of cartons, folded flat, under the other. With three of them sharing the work, it took no more than an hour to repack the bottles. When the others had left the cellar, Philippe scattered a generous coating of lethal pellets on the floor, wishing the rats bon appétit before closing the door behind him.
He joined Sophie and Sam outside as they were loading the last of the empty Reboul cartons into the van. These would be left in a garbage dump on the way back to Marseille.
“That’s about it,” Sam said to Philippe. “All we need to do now is find somewhere for Sophie and me to stay tonight. Any ideas?”
Philippe scratched his head, dislodging some more cobweb. “You might be spotted in Marseille, so that’s out, and you don’t want to stay anywhere around here. It’s too remote, and you’d be noticed. Why not try Aix? I’ve heard the Villa Gallici is a nice place.”
And so it proved to be-small, charming, and a two-minute walk from the cafés and other delights of the Cours Mirabeau. But Sam was starting to flag. The adrenaline rush had been replaced by a pervasive, numbing fatigue. Apart from a short nap in the van, he’d been two nights without sleep. He made his excuses to Sophie, went up to his room, and toppled onto his bed fully dressed.
Six hours and a shower later, he felt sufficiently restored to venture out onto the shady terrace of the hotel and wake himself up with a glass of champagne. He turned on his phone and checked it for messages: Elena, wanting a progress report, and Axel Schroeder, fishing again. He decided to save Elena for later, and called Schroeder.
“Axel, it’s Sam.”
“Dear boy, I was beginning to worry about you. I hope you haven’t been working too hard.” He sounded like a doctor practicing his bedside manner.
“You know how it is, Axel. Scratching a living from the parched earth. But I’ve had a stroke of luck.”
There was no reply from Schroeder. It wasn’t necessary. His curiosity was almost audible.
“I found the wine. All of it.”
“Where is it?”
“Safe.”
Schroeder took his time to reply. “Sam, we need to talk. I happen to know a couple of people who would be very, very interested.”
“I’m sure you do.”
“No risk, and we could split the proceeds.”
“Axel, you set it up, didn’t you?”
“Sixty-forty, in your favor. A nice piece of change.”
“Maybe next time, you old scoundrel.”
Schroeder chuckled. “Worth a try, dear boy. You know where to reach me if you change your mind. Don’t do anything I wouldn’t do.”
Sam looked out across the terrace. Tables had been set for dinner, and he felt a powerful urge for a steak, rare and bloody, and a bottle of good red wine. He’d call Sophie and ask her to join him. But first, Elena.
After congratulating him, she wanted to know all the details.
“Elena, it’s not something I want to talk about on the phone. How soon can you get over here?”
“Forget it, Sam. That’s why Knox has a French office full of French people. They do France. How soon can you be in Paris?”
“I’m planning to be there sometime tomorrow evening.”
“At the Montalembert?”
“Yes. At the Montalembert. Elena…”
But she was all brisk and businesslike. “I’ll arrange for someone from Knox to contact you there. Great job, Sam. Well done. Roth doesn’t deserve it, but my CEO will be a happy guy. I’m going to tell him right now.”
The call had left Sam feeling flat, and another glass of champagne did little to lift his spirits. The terrace was beginning to fill up with hotel guests and one or two flirtatious couples from Aix. Everyone seemed to be having a wonderful time, which made Sam feel flatter still. Sophie wasn’t answering her phone, and the prospect of eating alone, usually something he enjoyed, held no attraction for him tonight. But there was nothing else for it. And so he spent the evening with his steak, his wine, and his thoughts.
When he met Sophie for breakfast the next morning, she explained why she’d been out of touch. Assuming that Sam would sleep through the night, she had gone to see one of those poignant, emotionally exhausting films so beloved by French directors. It had made her weep buckets, always a good sign. She had enjoyed it enormously.
“And so today,” she said, “Philippe has suggested a farewell lunch before we go to the airport. He knows a little place on the port at Cassis where they do a correct bouillabaisse. It’s not too far-less than an hour’s drive. Does that sound good for you?”
It did. After a long night’s sleep, Sam’s disposition was improving by the minute, and it was helped even more by his first sight of Cassis. A village on the sea is a magical sight on a sunny day; a village on the sea with twelve excellent vineyards in its back garden is enough to make a man want to throw away his passport and stay forever.
Philippe was already installed on the terrace at Nino, a restaurant with the thoughtful addition of three guest rooms, in case lunch should be followed by an irresistible desire to have a siesta. Although it was still early, the terrace overlooking the port was almost full, reflecting an uncharacteristic regard for punctuality. For the most part, the Provençal might be relaxed, even cavalier about timekeeping, but his appetite is not; the stomach must be served at noon. When he looked around, Sam could see napkins already being tucked into shirt collars as menus were studied and the relative merits of a gigot of monkfish or a grilled daurade were pondered in between sips of the chilled local wine. A serious business, lunch.
“I thought we might celebrate with a glass of champagne,” said Philippe, “but this is not the place to drink champagne. Here, one must drink a village wine.” He plucked a bottle from the ice bucket at his side and displayed the label. “Domaine du Paternel. A treasure.” He poured the wine and raised his glass. “To our next meeting, wherever that may be. Today, Cassis. Tomorrow”-with a wink and a waggle of the eyebrows directed at Sam-“Los Angeles?”
The lunch was long and convivial and the bouillabaisse superb, but despite the lure of a siesta upstairs they managed to get to the airport with time enough to have a final coffee.
Their few days together had been, as Philippe said, vraiment chanu, the best possible time, which he assured the others was high praise indeed coming from a native of Marseille. And so, with much garlic-scented kissing and embracing and promises to meet up in Bordeaux for Sophie’s wedding, they went their separate ways: Sophie to Bordeaux, Sam to Paris, and Philippe back to working on his scoop. He already had the first part written in his head: the tip-off, the discovery of the wine in its remote hiding place, and the realization that he had stumbled onto a treasure trove. The options to develop the story after that were many and fascinating. Philippe could see a very entertaining few weeks ahead of him.
From his window seat, Sam took one final look at the Mediterranean as the plane turned its back on the sun and headed north. For once, he was less than exhilarated at the thought of going to Paris. Despite its occasional patches of squalor, he had found Marseille to be a fascinating and very engaging city, a city of enormous character. It had a tough charm that appealed to him, and the people were good-natured and friendly. How far Marseille’s lurid reputation was from its reality.