Furthermore, food shortage takes the form not only of starvation in the sense of insufficient calories, but also shortages of specific vitamins (causing diseases such as beriberi, pellagra, pernicious anemia, rickets, and scurvy), specific minerals (causing endemic goiter and iron-deficiency anemia), and protein (causing kwashiorkor). Those specific deficiency diseases are more frequent among farmers than among hunter-gatherers, whose diets tend to be more varied than those of farmers. Like calorie starvation, specific deficiency diseases are likely to contribute to someone being recorded as dying of an accident, violence, or infectious disease before the person dies of the deficiency disease alone.
Starvation is a risk that affluent First World citizens don’t even think about, because our access to food remains the same, day after day, from season to season, and year after year. Of course, we have some particular foods that are seasonal and available for just a few weeks a year, such as freshly harvested local cherries, but the total available amount of food is essentially constant. For small-scale societies, however, there are unpredictably good or bad days, some season each year when food is predictably short and to which people look forward with foreboding, and unpredictably good or bad years. As a result, food is a major and almost constant subject of conversation. I was initially surprised that my Fore friends spent so much time talking about sweet potatoes, even after they had just eaten to satiation. For the Siriono Indians of Bolivia, the overwhelming preoccupation is with food, such that two of the commonest Siriono expressions are “My stomach is empty” and “Give me some food.” The significance of sex and food is reversed between the Siriono and us Westerners: the Sirionos’ strongest anxieties are about food, they have sex virtually whenever they want, and sex compensates for food hunger, while our strongest anxieties are about sex, we have food virtually whenever we want, and eating compensates for sexual frustration.
Unlike us, many traditional societies, especially ones in arid or Arctic environments, face frequent predictable and unpredictable food shortages, and their risk of famine is far higher than ours. The reasons for this difference are clear. Many traditional societies have few or no stored food surpluses on which to fall back, either because they can’t produce surpluses to store, or because a hot wet climate would cause food to spoil quickly, or because their lifestyle is nomadic. Those groups that actually could store surplus food risk losing it to raiders. Traditional societies are threatened by local food failures because they can integrate food resources only over a small area, whereas we First World citizens ship food over our whole country and import it from the most distant countries. Without our motorized vehicles, roads, railroads, and ships, traditional societies can’t transport food long distances and can acquire it only from near neighbors. Traditional societies lack our state governments that organize food storage, transport, and exchange over large areas. Nevertheless, we shall see that traditional societies have many other ways of coping with the risk of famine.
Unpredictable food shortages
The shortest time scale and smallest spatial scale of variation in tribal food supply involve day-to-day variation in individual hunting success. Plants don’t move around and can be gathered more or less predictably from one day to the next, but animals do move, so that any individual hunter risks bagging no animal on any given day. The solution to that uncertainty adopted almost universally by hunter-gatherers is to live in bands including several hunters who pool their catch to average out the large day-to-day fluctuations in catch for each individual hunter. Richard Lee described that solution from his own experience with the !Kung of Africa’s Kalahari Desert, but he was also generalizing for hunter-gatherers of all continents and all environments when he wrote: “Food is never consumed alone by a family; it is always (actually or potentially) shared out with members of a living group or band of up to 30 (or more) members. Even though only a fraction of the able-bodied foragers go out each day, the day’s returns of meat and gathered foods are divided in such a way that every member of the camp receives an equitable share. The hunting band or camp is a unit of sharing.” His principle of pooling and averaging among hunter-gatherers also applies to many small-scale herding and farming societies, such as the Sudan’s Nuer people studied by E. E. Evans-Pritchard, who share meat, milk, fish, grain, and beer: “Although a household owns its own food, does its own cooking, and provides independently for the needs of its members, men, and much less, women and children, eat in one another’s homes to such an extent that, looked at from outside, the whole community is seen to be partaking of a joint supply. Rules of hospitality and conventions about the division of meat and fish lead to a far wider sharing of food than a bare statement of the principles of ownership would suggest.”
The next longer and larger scale of variation in food supply involves unpredictable variation in food availability affecting a whole local group. A spell of cold wet weather lasting a few days makes it unrewarding and dangerous for Ache Indians to go out hunting, and leaves them not only hungry but also at risk of cold exposure and respiratory infections. Ripening of the local crop of plantains and peach palm fruits, which are staple plant foods for Yanomamo Indians, occurs unpredictably: there is either none to eat, or else a local superabundance. The millet crop of the Nuer may be ruined by drought, elephants, heavy rain, locusts, or weaverbirds. Severe droughts that cause famine afflict !Kung hunter-gatherers unpredictably in about one out of four years, and are uncommon but feared among Trobriand Island farmers. Frosts kill the staple sweet potato crop in about 1 out of 10 years among New Guinea Highland farmers at high elevation. Destructive cyclones strike the Solomon Islands at irregular intervals of one to several decades.
Small-scale societies attempt to cope with these unpredictable local food failures in several ways that include shifting camp, storing food in their own bodies, agreements between different local groups, and scattering land for food production. The simplest solution for nomadic hunter-gatherers not tied to fixed gardens, and faced with local food scarcity, is to move to another location where food availability is at the moment higher. As for fattening up whenever possible, if problems of food rotting or of enemy raiders prevent you from storing food in a larder or container, you can at least store it as your own body fat, which won’t rot and can’t be stolen. In Chapter 11 I’ll give examples of small-scale societies that gorge, when food is abundant, to a degree unbelievable to Westerners, except for those few of us who have competed in hot-dog-eating contests. People thereby fatten themselves and become better able to survive subsequent times of food scarcity.