I gestured again. “Okay. You asked me what I thought. I said we had to stay on the Lamb and McCullough job. You said our country wanted that ambassador softened up and you must answer our country’s call to duty. I said nuts. I said if you wanted to cook for our country you could enlist in the Army and work your way up to mess sergeant, but I would admit that the Lamb and McCullough thing was probably too tough for you. Days passed. It got tougher. The outcome was that we left the house at eleven-fourteen this morning and I drove three hundred and twenty-eight miles in a little under seven hours, and here we are. The setup is marvelous and very democratic. You’re just here as a cook, and look at this room you’ve got.” I swept a hand around. “Not a hardship in sight. Private bath. Mine is somewhat smaller, but I’m only cook’s assistant, I suppose I might call it culinary attache. We were told dinner at six-thirty because they have to get up early to go fishing, and it is now six-thirty-four, and I am instructed to go tell Bragan you’ll eat in your room. Where would that leave me? They wouldn’t want me at the table without you, and when will I get another chance to watch an ambassador eat? If you’ve got lumbago it’s not in your back, it’s in your psyche. It is called psychic lumbago. The best treatment -”
“Archie. Stop gibbering. ‘Lumbago’ denotes locality. From the Latin lumbus, meaning ‘loin.’ The psyche is not in the loin.”
“No? Prove it. I’ll concede that yours may not be, but I have known cases – for example, remember that guy, I forget his name, that wanted to hire you to arrange a meeting of his first four wives and persuade them -”
“Shut up!” He put his hands on the chair arms.
“Yes, sir.”
“There are degrees of discomfort, and some of them stop short of torment, thank heaven. Very well.” He levered himself upright, making some faces, assorted, on the way. “It is lumbago. And with it I am to sit at a strange table with a jumble of strangers. Are you coming?”
He headed for the door.
II
THERE WAS A HARDSHIP after all; the lodge had no dining room. Or maybe it did; but the assorted heads of deer and bear and moose on the walls, with planked fish here and there, made it also a trophy room; the billiard table at one end made it a game room; the cabinets of weapons and rods made it a gun-and-tackle room; the chairs and rugs and scattered tables with lights made it a living room; and the over-all size made it a barn.
There was nothing wrong with the food, which was served by two male experts in uniform, but I damn near roasted. There were nine of us at the big square table, with three seated at each of three sides, and no one at the side next to the fireplace. The fireplace was twelve feet wide, and from a distance it was cheerful and sporty, with flame curling around the eight-foot logs their whole length, but my seat at a forward corner of the table was not at a distance. By the time I had finished my clams I was twisting my legs around to the left to keep my pants from blazing up, and my right cheek was about ready for basting. As the soup was being served I twisted the legs still further, and my foot nicked the ankle of my neighbor on the left.
“Sorry,” I told him. “What’s the name of that animal that can live in fire?”
“Salamander.” He was a gravelly tenor, a wiry little specimen with black hair slicked back and broad bulgy shoulders away out of proportion to the rest of him. “What,” he asked, “are you doing here?”
“Frying.” I turned my head square to him to give my cheek a break. “Please remember this, these may be my last words. My name is Archie Goodwin, and I came here by invitation to bring fourteen things: parsley, onions, chives, chervil, tarragon, fresh mushrooms, brandy, bread crumbs, fresh eggs, paprika, tomatoes, cheese, and Nero Wolfe. That’s only thirteen, so I must have left out one. They are ingredients of baked brook trout Montbarry, except the last; Mr. Wolfe is not exactly an ingredient.”
He giggled. “I hope not. It would be a very greasy dish, yes?”
“No. That’s not fat, it’s solid muscle. You should see him lift a pen to sign a letter, absolutely effortless. What are you doing here?”
He tackled his soup and kept at it, so I did likewise. I thought he had crossed me off as a delivery boy, but when his cup was empty he turned to me. “I am an expert, a financier, and a man of guile. I am here -”
“The name first, please. I didn’t catch it.”
“Certainly, forgive me. Spiros Papps. I am here with my friend, Mr. Theodore Kelefy, the ambassador, to advise him on technical aspects of his mission. I am also here, at this spot, to catch trout, and in the four days we have been here I have caught thirty-eight. Eleven this morning – much better than the ambassador, who got only three. It is claimed that your eastern brook trout, Salvelinus fontinalis, is the most savory of all on earth, but I am reserving my opinion until I have tasted one prepared by Mr. Wolfe. Did you say onions?”
“Don’t worry,” I assured him. “He just waves one at the pan. Do you give advice only to ambassadors, or could I have a little? About these people. The introductions were a little skimpy.”
We were interrupted by a servitor with a platter of roast beef, and then one with vegetables, but after that had been attended to he briefed me around the table, keeping his tenor down. O. V. Bragan, the host, was at the best side in the center, the one farthest from the fire. He was a burly six-footer with cold and sharp gray eyes and a square bony chin, somewhere between Wolfe and me in age, and in our brief exchange with him on arrival I had felt no impulse to switch to Hemoco gas, a product of the Hemisphere Oil Company, of which he was it.
Sharing the best side with him, on his right, was Theodore Kelefy, the ambassador. Short but broad, a little pudgy, with no neck to speak of, he looked as if he had been taking on a deep tan for ten years, but it could have been for ten generations. He thought he spoke English, and maybe he did know the words, but he could have used some advice from Spiros Papps on how to pronounce them. On Bragan’s other side, his left, was David M. Leeson. If you had looked him over and listened to him – his cool professional smile, his cool cultivated baritone, his cool well-kept and well-handled face – you would have guessed that he was a career diplomat who had worked up to Assistant Secretary of State before he was forty, and you would have hit it right on the nose. It was he who had phoned Wolfe to ask him to cook for his country. One of his footholds on the way up, Spiros Papps told me, had been a couple of years as secretary of the embassy in the capital that Ambassador Kelefy came from.
It helps a career diplomat to have a helpful wife, and, according to Papps, Leeson had one. Papps spoke highly of her, keeping his voice down because she was there on the other side of him, between him and the ambassador. I had no serious objection to her looks, but she had too much forehead for a top rating. Smooth fair skin, light brown hair in a bun, quick brown eyes – that was all very well, but another trouble was the mouth. It had probably started out all right, but something had pulled the corners down. Either she had got bitter about something or she was working too hard on the career. If she had been a little younger I wouldn’t have minded finding out which it was and suggesting steps. If Wolfe could serve his country by cooking trout for an ambassador, why couldn’t I serve it by perking up the helpful wife of an Assistant Secretary of State?