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“Okay,” she replied.

“All right, done here. You’re closed up.” I stood, gathered her feet in my hands, and pivoted her around so that she was lying parallel to the waterline. “Ready?”

“Let’s get it over with,” she said.

“Remember not to drop your feet once you’re in. Dead people don’t stand up in the shallows.”

“I’ll remember. Just get me out fast.” We could both hear the sirens now. We needed to get out of sight before the police spotted us.

“All right. Here we go.” I knelt down next to her torso and began to roll her down into the tank. Every time she was facedown, she squeezed out more blood into the earth. And then she took a breath as I rolled her into the scummy, stagnant water. I kept pushing her out so she’d be able to float freely, and I waded in up to my hips, careful not to soak the backpack.

I tapped her on the shoulder and shouted, “You can do a shallow tread,” so she’d be able to hear through any water in her ears. Her head came up and she gasped, delivering her assessment of the water’s freshness as soon as she could.

“It’s fucking nasty!” she said.

“Sorry,” I said. She really did look miserable, with fungi scum and who knew what else in her hair. I turned around and shrugged off the backpack, holding it in front of me. Granuaile threw her arms around my neck and pulled herself up, piggyback, the now-empty blood bag clutched in her right hand, and I waded out of there, making a glorious set of muddy footprints for the police to follow. They’d assume Granuaile’s body was in the tank at first and figure out only a couple of days later that I must have carried her out with me. I jogged around the edge of the tank to the far side and then began climbing up, where Oberon waited for us in the shadow of the pines. Once on the relatively track-free surface of the pine needles, I dropped the backpack and asked Oberon to carry it for us between his jaws. That allowed me to hook my arm under Granuaile’s legs and make really good time running. We heard the police pulling up to Granuaile’s car after we were only a hundred yards or so into the woods. We’d cut it pretty close.

We ran east through the forest for about three miles until we found a nice outcropping of boulders. “This will do nicely,” I said. Once on top of the rocks, I let Granuaile down and asked Oberon to bring me the backpack. There was a change of clothes inside for both of us, as well as our assumed IDs and other assorted goodies like sunglasses and baseball caps. We retreated to either side of the outcropping to change and then stuffed the wet clothes into the backpack.

“We have to do something about my hair,” Granuaile said. It still had funky alien chunks of something in it, pine needles, and a film of green algae on top. The rest of her looked great in a fresh shirt and jeans with brand-new sneakers. “It’s utterly gross and I can’t be seen in public like this.”

She was right, but I thought it best not to agree too enthusiastically. “Okay, we’ll get a hotel room so you can clean up before we go to the dealership. Sorry again.”

From here on out she would run with me and I’d feed her energy so that she didn’t get tired. We were going to head south and drop back into town on the east side of Flagstaff, where the auto dealerships were. Colorado graciously agreed to cover what tracks we made for a mile past the boulders; it didn’t matter to me if my single set of prints was traced up to them.

After a half hour’s stop in a cheap hotel room so that Granuaile could wash her hair and dry it, we walked onto the lot of a car dealership and told the salesman we’d pay cash for a hybrid SUV as long as he could guarantee delivery in a couple of hours. We used my neck brace as an excuse for why we needed a new vehicle and didn’t have one to trade in.

“He totaled my old one in an accident,” she explained, and the salesman pretended to be sorry about that. She told him explicitly that he was not to run a credit check, because she didn’t want to take the hit on her credit score. We’d pay cash via wire. We gave him Granuaile’s account number at the bank, he made a call, and then he moved as quickly as he could to please Ms. Caitlin Collins. He even offered a few free hot dogs to Oberon, who was waiting patiently outside.

<Mmm, tubes of Grade C meat!> Oberon said. To keep him entertained, I drew a sign that said, My name is Snugglepumpkin. I am friendly! and propped it up next to him so that he could collect data as people walked by.

The salesman waved fondly at us as we drove off the lot a couple of hours later, no doubt thinking we were the biggest pair of suckers to ever walk into the dealership. We hadn’t even tried to negotiate.

The sun said farewell with patches of pink and purple clouds. I felt fully healed now, so I took off the neck brace and chucked it into the backseat, where Oberon regarded it uncertainly.

<Is this a new chew toy?>

If you like, but there are plastic bits and I doubt those will be very yummy.

It was dinnertime, but we had a couple of hours before we had to meet Leif at Granny’s Closet. I asked Granuaile if she was up for a gustatory challenge.

She eyed me suspiciously. “What do you mean? Chug a jar of habañero salsa or something like that? Because I’d rather save time and set my ass on fire with a match.”

“No, much more interesting than that, not so painful. Do you like to try unusual foods? Stuff that you’ve never eaten before and probably never will again?”

“Ah, stuff you eat just so you can say later, ‘I ate that once’?”

“Precisely. There’s a place in town with a very unusual menu. We can try that and then head to Granny’s to chase it with some beers.”

“Okay.” Granuaile shrugged. “I’m game. Sounds fun.”

<Hold on. Are you taking her to that one place that serves bizarre meats and cheeses made from mammals that aren’t cows?>

Heh! Yes, I am. Remember the Nicaraguan chupacabra cheese?

<Okay, I’m betting five sausages that Granuaile can’t make it to the fifth course.>

You’re on. Say good-bye to those five sausages. I know she’ll make it. She has a proud streak.

Chapter 16

The place in question was called the Double Dog Dare Gourmet Café. It’s the only place I’ve ever found that provides patrons with a barf bag — and it’s not because the food is ill prepared. To the contrary, it’s exquisite. They just serve items that most Americans cannot fathom putting down their throats, and the reactions, when they happen, are all psychologically based. That being the case, they have a rather unique ordering system and service style.

Everyone gets a different menu from which to order, and you don’t order for yourself — you order for your dinner partner. You pick five items from the menu by silently checking off a list and handing it to the waiter. All five of them are put on a single plate in very small portions, and then you get the plate put in front of you that your partner has dared you to eat — and vice versa. You don’t get told what each item is until after you eat it. Hence the barf bags. It’s all part of the charm.

The waiters are very careful to inquire about food allergies beforehand, and in some cases you have to sign a waiver before you get served.

When the ordering system was explained to Granuaile, she smiled and then she perused her menu with relish, determined to put me off my dinner. My smile mirrored hers; ordering was one of the best parts of the process. I toyed with the idea of having mercy on her, but I knew she wasn’t going to have any on me, and, besides, I wanted to give Oberon a decent shot at winning his five sausages. Remembering that Granuaile was a bit sensitive to smells, I ordered the most pungent items I could think of, except for one fried item.