Elmer, when he was a boy also, had often heard about the wife of Hanlon the solicitor, who suffered from a fear of going out. It was necessary for a priest to come to the house to give her Mass, and for a hairdresser to come also. The nun who ran the library at the convent brought books to the house twice a week. ‘The unfortunate woman can’t so much as set foot in her garden,’ Elmer recalled his father saying in the dining-room. ‘Seemingly she’ll spend an hour at the bottom of the stairs, unable to approach the front door. You’d be sorry for poor Hanlon.’
Passing the Hanlons’ house, Elmer had often seen the solicitor’s wife sitting in the bow window of a downstairs room, looking at the robins in the flowerbeds. A scrawn of a woman, his father had described her as, and from what he could see this was correct. She had developed the affliction soon after her marriage, and Elmer wondered if Mary Louise wasn’t suffering from something similar, not that Mary Louise had a fear of going out, far from it.
‘No doctor could treat a condition like that,’ his father had pronounced in the dining-room. ‘A nervous complaint, I’d call it.’ Mr Quarry, as square and bulkily-made as Elmer himself, liked to address his family on such topics of interest in the dining-room. Half your education, he used to say, you received in the home. Elmer knew his father would have designated Mary Louise as one suffering from a nervous complaint also, and he resolved to have the expression ready should he again be approached on the subject by her parents or by the snooty sister. He had been struck by the same misfortune as the solicitor. He had married in good faith, giving a penniless girl a home. You could have Dr Cormican coming and going every day of the week for all the good it would do. A medical man had never once entered the Hanlons’ house, he recalled his father reporting in the dining-room. Money down the drain it would have been.
The despondency Elmer had experienced during the week of the seaside honeymoon, and its continuance after he and Mary Louise returned, had finally lost its bitter pain. It could be muddled away, he had discovered, and though occasionally it distressfully returned, all he had to do was to open the safe in the accounting office and reach behind the strong-box.
‘My God, what’s this?’ Matilda screamed one evening in the dining-room, the first of the three of them to place a forkful of rissole in her mouth. She spat it out immediately. It tasted dreadful, she screamed.
Rose, who had made the rissoles, bridled. There was nothing wrong with them, she maintained. They’d had them yesterday at dinnertime: what they were eating now were those that were left over, heated up. She tasted what was already on her own fork, then spat it out too.
‘They’ve gone bad,’ Matilda said.
‘How could they have gone bad? Weather like this, how could they?’
Elmer pushed his plate away. If the rissoles were bad he had no intention of being foolhardy. Sometimes meat which Rose re-cooked for the second or third time didn’t taste of anything at all.
‘They were perfect yesterday,’ Rose repeated.
Elmer said he would spread cheese on his bread if there was cheese available.
‘Was the sirloin all right when it came in?’ Matilda inquired, and Rose snappishly replied that of course it was. The same sirloin, with an undercut, arrived from the butcher every Friday, was roasted on Sunday, eaten cold on Monday, chopped up for rissoles on Tuesday. What remained of the rissoles appeared on the table again every Wednesday evening. All their lives this had been so; all their lives the Quarrys had consumed the Wednesday-evening rissoles without mishap.
‘Are there maggots in them?’ Matilda pressed apart the mush of potato and meat with her fork. ‘I think something moved in my mouth.’
Rose told her to have sense. There were no maggots in the rissoles. They had been made as they always were, the meat and potato bound together with half a cup of milk, a beaten egg yolk fixing the breadcrumbs around each one of them.
The sisters continued to examine the food on their plates, poking with their forks and peering at the chopped meat and the crisp covering of egg and breadcrumbs. Gingerly, Rose lifted a fragment of this crispness to her lips. It tasted all right, she said.
Since neither sister had heeded Elmer’s request for cheese, he rose and crossed to the sideboard. In the big centre drawer he found a round packet of Galtee spreadable triangles. He returned to the table with two of them and eased away the silver-paper wrapping.
‘Look at this green stuff.’ Matilda’s voice had risen again. ‘For God’s sake, what’s this stuff, Rose?’
She held her plate out. Rose investigated her own rissole further, then cut in half the two on Elmer’s plate. A virulent shade of green tinged the centre of each.
‘Food mildew,’ Matilda said. ‘How long did you keep the potatoes?’
Rose didn’t answer. She’d never heard the expression ‘food mildew’ before and guessed that Matilda had made it up. If the rissoles had gone bad it wasn’t her fault. She cut a slice of bread in half and buttered it. Two rissoles had been kept back in the kitchen by Her Ladyship, as two always were on a Wednesday evening. Rose wondered if she’d eaten them. It would be like her not to notice the taste or the colour they’d gone.
‘You can get poisoned from food mildew,’ Matilda said.
Afterwards, in Hogan’s, those words echoed unpleasantly as Elmer listened to Gerry telling him about a victory achieved by a greyhound that was said to be the fastest animal since Master McGrath. In his mind’s eye he saw again the halved rissoles on the plate in the dining-room. ‘I sold her Rodenkil,’ Renehan’s voice echoed also.
If there were rats in the attics you’d know about it, not a shadow of doubt. She was all over the place due to the nervous complaint. She’d maybe put some of the Rodenkil into a cup and left it around by mistake. It wouldn’t be difficult for Rose, if she was rushed or the light was bad, to get the cup muddled up with another one. Elmer pushed his glass across the bar. There’d be the mother and father of a commotion if he so much as opened his mouth.
‘It’s the way he has of crouching in the trap,’ Gerry said. ‘Off like a bomb he is.’
There was another woman Elmer remembered his father talking about in the dining-room, some woman whose name he couldn’t remember, who lived out in the hills somewhere. She used to hoard fire-lighters. For no rational purpose she had the house filled to the brim with wax fire-lighters. If you’d put a match to the place, his father used to say, it wouldn’t last longer than a minute.
That night Elmer didn’t linger in the hall of the hotel, but hurried back after he’d had one more drink. He waited until he heard his sisters ascending the stairs to their rooms and then made his way to the kitchen. He searched in the cupboards, and then in the adjoining scullery, in the safe and the refrigerator. He lifted plates off bowls and jars, he examined packets and unlabelled paper-bags. In the waste-bin he found the contaminated rissoles, but nowhere was there a supply of the green substance, carelessly left about.
Moving cautiously so as not to rouse his sisters, Elmer descended the stairs again, entered the shop and mounted the brief stairway to the accounting office. He opened the safe and poured himself a measure of whiskey. He sat for a while, then as cautiously as before made his way through the house to the attics.
Mary Louise, not yet asleep, heard a fumbling at the door. The handle was turned. ‘Mary Louise,’ her husband’s voice whispered.