“I didn’t want it to kill anyone else,” Ozioma said, hardening her voice. She motioned to the man who’d been writhing on the ground. Indeed he had stopped moving. Ozioma still couldn’t see his face but it didn’t matter. There was no one in her town she didn’t know and who didn’t know her.
The goddess said nothing as she appraised Ozioma. Ozioma stood tall. She’d just stared death in the eye for ten minutes. Even the goddess had implied it. Ozioma felt like a goddess herself. What was death? She met the goddess’s stare, but then, out of respect, she looked down. Her father taught her that she should always, always, always, respect her elders. And what was older than a goddess?
“It says that it is impressed with you,” Aida-Wedo said.
It has a funny way of showing it, she thought. Was it not about to kill me?! She said none of this, of course. It was best not to tell the goddess what she thought of the beast who’d just killed one of her tribesmen. Ozioma was still looking deferentially at the ground when she saw the first one drop into the mud. She gasped, her eye focusing on it. She bent down, picked it up and washed it in a nearby puddle. She held it to her eye. A piece of solid gold shaped just like a raindrop. In the goddess’s rainbow light, it still shined its bright perfect gold. Another fell, then another. None hit Ozioma, and hundreds covered the body of the man who’d died.
The goddess ascended up the giant iron chain before the shower of solid gold drops ended. But by then, men were running around Ozioma gathering the valuable gifts into their pockets and occasionally touching Ozioma on the shoulder. Respect, awe, apology, and understanding, all wrapped up in those wordless touches. Ozioma gathered her share, too, once she was sure the snake beast and the goddess were gone.
For the next seventy-five years, not one person in the town of Agwotown was bitten by a snake. Not until a little boy named Nwokeji who could talk to eagles tempted fate. But that is another story.
5
I first encountered the bird in this story in the works of E. Nesbit. I wrote the story in the style of a remarkable American writer named R. A. Lafferty, as an eighteenth-birthday present for my daughter Holly. I hope you like it.
Lightning bugs, dolphinfish, dung beetle, unicorn flank steak…the intrepid members of the Epicurean Society have eaten every kind of animal. Or have they…?
THEY WERE A RICH AND A ROWDY BUNCH at the Epicurean Club in those days. They certainly knew how to party. There were five of them:
There was Augustus TwoFeathers McCoy, big enough for three men, who ate enough for four men and who drank enough for five. His great-grandfather had founded the Epicurean Club with the proceeds of a tontine which he had taken great pains, in the traditional manner, to ensure that he had collected in full.
There was Professor Mandalay, small and twitchy and grey as a ghost (and perhaps he was a ghost; stranger things have happened) who drank nothing but water, and who ate doll-portions from plates the size of saucers. Still, you do not need the gusto for the gastronomy, and Mandalay always got to the heart of every dish placed in front of him.
There was Virginia Boote, the food and restaurant critic, who had once been a great beauty but was now a grand and magnificent ruin, and who delighted in her ruination.
There was Jackie Newhouse, the descendant (on the left-handed route) of the great lover, gourmand, violinist and duelist Giacomo Casanova. Jackie Newhouse had, like his notorious ancestor, both broken his share of hearts and eaten his share of great dishes.
And there was Zebediah T. Crawcrustle, who was the only one of the Epicureans who was flat-out broke: he shambled in unshaven from the street when they had their meetings, with half a bottle of rotgut in a brown paper bag, hatless and coatless and, too often, partly shirtless, but he ate with more of an appetite than any of them.
Augustus TwoFeathers McCoy was talking—
“We have eaten everything that can be eaten,” said Augustus TwoFeathers McCoy, and there was regret and glancing sorrow in his voice. “We have eaten vulture, mole, and fruit bat.”
Mandalay consulted his notebook. “Vulture tasted like rotten pheasant. Mole tasted like carrion slug. Fruit bat tasted remarkably like sweet guinea pig.”
“We have eaten kakapo, aye-aye, and giant panda—”
“Oh, that broiled panda steak,” sighed Virginia Boote, her mouth watering at the memory.
“We have eaten several long-extinct species,” said Augustus TwoFeathers McCoy. “We have eaten flash- frozen mammoth and Patagonian giant sloth.”
“If we had but gotten the mammoth a little faster,” sighed Jackie Newhouse. “I could tell why the hairy elephants went so fast, though, once people got a taste of them. I am a man of elegant pleasures, but after but one bite, I found myself thinking only of Kansas City barbecue sauce, and what the ribs on those things would be like, if they were fresh.”
“Nothing wrong with being on ice for a millennium or two,” said Zebediah T. Crawcrustle. He grinned. His teeth may have been crooked, but they were sharp and strong. “But for real taste you had to go for honest-to-goodness mastodon every time. Mammoth was always what people settled for, when they couldn’t get mastodon.”
“We’ve eaten squid, and giant squid, and humongous squid,” said Augustus TwoFeathers McCoy. “We’ve eaten lemmings and Tasmanian tigers. We’ve eaten bowerbird and ortolan and peacock. We’ve eaten the dolphinfish (which is not the mammal dolphin) and the giant sea turtle and the Sumatran rhino. We’ve eaten everything there is to eat.”
“Nonsense. There are many hundreds of things we have not yet tasted,” said Professor Mandalay. “Thousands perhaps. Think of all the species of beetle there are, still untasted.”
“Oh, Mandy,” sighed Virginia Boote. “When you’ve tasted one beetle, you’ve tasted them all. And we all tasted several hundred species. At least the dung beetles had a real kick to them.”
“No,” said Jackie Newhouse, “that was the dung-beetle balls. The beetles themselves were singularly unexceptional. Still, I take your point. We have scaled the heights of gastronomy, we have plunged down into the depths of gustation. We have become cosmonauts exploring undreamed-of worlds of delectation and gourmanderie.”
“True, true, true,” said Augustus TwoFeathers McCoy. “There has been a meeting of the Epicureans every month for over a hundred and fifty years, in my father’s time, and my grandfather’s time, and my great-grandfather’s time, and now I fear that I must hang it up, for there is nothing left that we, or our predecessors in the club, have not eaten.”
“I wish I had been here in the twenties,” said Virginia Boote, “when they legally had man on the menu.”
“Only after it had been electrocuted,” said Zebediah T. Crawcrustle. “Half-fried already it was, all char and crackling. It left none of us with a taste for long pig, save for one who was already that way inclined, and he went out pretty soon after that anyway.”
“Oh, Crusty, why must you pretend that you were there?” asked Virginia Boote, with a yawn. “Anyone can see you aren’t that old. You can’t be more than sixty, even allowing for the ravages of time and the gutter.”
“Oh, they ravage pretty good,” said Zebediah T. Crawcrustle. “But not as good as you’d imagine. Anyway there’s a host of things we’ve not eaten yet.”
“Name one,” said Mandalay, his pencil poised precisely above his notebook.