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She removed the veil.

'Good morning!' It was the best I could manage; I was struggling for breath.

This one was as cool as the icecap on Mount Ida. If Sabina Pollia was a peach, the new apparition was a fruit of rich, dark mystery from some exotic province where I had not yet been.

'You must be the investigator.' He expression was earnest, and highly intelligent. I was under no illusions; in the old Hortensius household she was probably a kitchenmaid- yet she had the gaze of an articulate eastern princess. If Cleopatra could raise a look like this, it explained why respectable Roman generals had queued up to throw away their reputations on the mudbanks of the Nile.

'I'm Didius Falco... Hortensia Atilia?' She nodded assent. 'I'm glad of an opportunity to pay my respects-'

Her exquisite face grew sombre. A serious mood suited her; any mood would. 'Forgive me for not attending your interview; I was taking my young son to school.' A devoted mother: wonderful! 'Do you think you will be able to help us, Falco?'

'It's too early to say. I hope so.'

'Thank you,' she breathed. 'Don't let me take up your time now...' Hortensia Atilia gave me her hand, with a formality which made me feel gauche. 'Do come and see me, however, and let me know how your enquiries proceed.'

I smiled. A woman like that expects a man to smile; I imagine in most circumstances men try to avoid disappointing women like that. She smiled too, because she knew that sooner or later I would find an excuse to call. For women like that men always do.

Halfway down the hill I paused to survey their handsome views of Rome. Seen from the Pincian, the city lay bathed with a golden morning light. I loosened my belt, which was making my tunic feel damp against my waist, and cautiously steadied my racing breath while I took stock. Between them Pollia and Atilia had left me with a feeling, which I have to admit I was frankly enjoying, that I was lucky to get out of their house alive.

The omens were interesting: two glamorous clients whose vulgar lifestyle guaranteed to amuse me; a fortune-hunter whose past was so lively there must be a real chance to expose her where the official magistrate had failed (I love to prove a praetor wrong); plus a good fat fee- and all of this, with any luck, for doing nothing much...

A perfect case.

Chapter VII

Before I staked out the gold-digger, I wanted to explore the Hortensius menage. People tell you more than they think by where they live and the questions they ask; their neighbours can be even franker. Now I had gained a general impression, the sweetmeat stall where I had been given directions earlier was ripe for a return visit.

When I got there a hen who liked the high life was pecking up crumbs. The place itself was just a shack opposite a stone pine. It had a fold-down counter and a fold-up awning in front, with a small oven tucked away behind. The accommodation in between was so scanty that the stallholder spent a lot of his time sitting on a stool in the shade of the pine tree on the other side of the road, playing Soldiers against himself. When a customer turned up he left you long enough to get excited over his produce, then sauntered across.

The freeholders of the Pincian discouraged shops; but they liked their little luxuries. I could see why they let this cakeman park on their hill. What his emporium lacked architecturally was made up for by his bravura edibles.

The centrepiece was an immense platter where huge whole figs were sunk to the shoulder in a sticky bed of honey. Around this circular dish were tantalising dainties set out in whorls and spirals, with a few removed here and there (so no one need feel reluctant to disturb the display). There were dates stuffed with whole almonds the warm colour of ivory, and others filled with intriguing pastes in pastel shades; crisp pastries, bent into crescents or rectangles which were layered with oozing fruits and sifted with cinnamon dust; fresh damsons, quinces and peeled pears in a candied glaze; pale custards sprinkled with nutmeg, some plain and others cut to show how they were baked on a base of elderberries or rosehips. On a shelf at one side of the stall stood pots of honey, labelled from

Hymettus and Hybla, or whole honeycombs if you wanted to take someone a more dramatic party gift. Opposite, dark slabs of African must cake drowsed beside other confections which the stallholder had made himself from wheat flour soaked in milk, piercing them with a skewer and drenching them with honey before adding decorative chopped filberts.

I was drooling over his specialities which were pastry doves filled with raisins and nuts before they were glazed and baked, when he popped up at my side.

'Back again! Find the house you wanted?'

'Yes thanks. Do you know the people at the Hortensius place?'

'I should think so!' The cakeman was a wizened stick with the careful movements of a man whose trade relies on delicate arts. The awning pole that was not labelled dolcia informed me he was called minnius.

I risked a frank question. 'What are they like?'

'Not bad.'

'Been acquainted long?'

'Over twenty years! When I first knew that clutch of puffed-up bantams they were a kitchen-sweeper, a mule driver, and a boy who trimmed the wicks of household lamps!'

'They have come on since then! I've landed an assignment for the women. Know Sabina Pollia too?'

Minnius laughed. 'I can remember that one when she was a hairdresser called Iris!'

'Ho! What about Atilia?'

'The intellectual! I mean, she'll say she was a secretary, but don't suppose that implies a Greek bookish type. Atilia scribbled the laundry lists!' He chortled at his own anecdote. 'In those days I was hawking pistachios off a tray in the Emporium. Now I'm still vending confectionery- from a booth the Hortensius lamp-boy owns. If anything this is a step down for me; the customers are ruder, I pay that bastard too much rent, and I miss the exercise...'

He cut into a tipsy cake, oozing with honey, and gave me a taste. Plenty of people take one look at my friendly visage and find themselves afflicted by dislike. Luckily the other half of society appreciates an open smile.

'Ask me how they managed it!' I would have done, but my mouth was full of wondrous crumbs. 'Even when they belonged to old Paulus they were all entrepreneurs. Every one of them kept a jar under the bed filling up with coppers they earned privately. They all had the knack of running special errands for extra tips. If your Pollia-'

'Iris!' I grinned stickily.

'If Iris was given anything for herself- a hairpin or a length of fringe off a dress- she turned it into denaru straightaway.'

'Did old Paulus encourage this?'

'Dunno. But he let it go on. He was pleasant enough. A good master allows his servants to save up if they can.'

'Did they buy their own freedom?'

'Paulus saved them the trouble.'

'He died?'

Minnius nodded. 'By trade he polished marble. There was plenty of work, even if he never made much at it; the will was generous to his people when he went.' Paulus could manumit a percentage of his household by bequest; my clients had the bold look of slaves who would have ensured they were among the favourites he chose for the privilege.

'They soon made good with their savings,' Minnius mused. 'Is there some special scheme for cargo ships?'

I nodded. 'Incentives; for fitting out a grain transport.' By coincidence I had been looking into corn imports shortly before this and was well up on all the fiddles. 'The scheme was started by the Emperor Claudius to encourage winter sailings. He offered a bounty, dependent on tonnage, for anyone who built new vessels. Insurance, too; he underwrote any ships that sank. The legislation has never been repealed. Anyone who knows that can still reap benefits.'